Foliar N Application at Anthesis Stimulates Gene Expression of Grain Protein Fractions and Alters Protein Body Distribution in Winter Wheat (Triticum aestivum L.)

2019 ◽  
Vol 67 (46) ◽  
pp. 12709-12719
Author(s):  
Anne Rossmann ◽  
Peter Buchner ◽  
George P. Savill ◽  
Stephen J. Powers ◽  
Malcolm J. Hawkesford ◽  
...  
Keyword(s):  
Gene Expression ◽  
Triticum Aestivum ◽  
Winter Wheat ◽  
Protein Body ◽  
Triticum Aestivum L ◽  
Protein Fractions ◽  
Grain Protein ◽  
N Application ◽  
Foliar N ◽  
Body Distribution

Prediction of grain protein content in winter wheat (Triticum aestivum L.) using plant pigment ratio (PPR)

2004 ◽  
Vol 90 (2-3) ◽  
pp. 311-321 ◽  
Author(s):  
Z.J. Wang ◽  
J.H. Wang ◽  
L.Y. Liu ◽  
W.J. Huang ◽  
C.J. Zhao ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Pigment Ratio ◽  
Plant Pigment

scholarly journals Foliar N application at anthesis alters grain protein composition and enhances baking quality in winter wheat only under a low N fertiliser regimen

2019 ◽  
Vol 109 ◽  
pp. 125909 ◽  
Author(s):  
A. Rossmann ◽  
P. Buchner ◽  
G.P. Savill ◽  
M.J. Hawkesford ◽  
K.A. Scherf ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Composition ◽  
Grain Protein ◽  
N Application ◽  
Baking Quality ◽  
Foliar N

VALOR, A WINTER FEED WHEAT FOR THE MARITIMES

1982 ◽  
Vol 62 (2) ◽  
pp. 505-507 ◽  
Author(s):  
D. R. SAMPSON ◽  
H. G. NASS
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Winter Survival ◽  
Test Weight ◽  
Grain Protein ◽  
Maritime Provinces ◽  
Yield Test

Valor is a new, medium-hard, red winter feed wheat (Triticum aestivum L.) that is adapted to the Maritime Provinces of Canada. Valor was licensed in July 1981. Compared with Lennox, the principal winter wheat of the area, Valor has slightly higher yield, test weight and 1000-kernel weight, as well as greater winter survival and more resistance to powdery mildew. Valor has slightly weaker straw and lower grain protein.

scholarly journals Genetıc Analysıs of The Graın Proteın Content in Soft Red Wınter Wheat (Triticum aestivum L.)

2014 ◽  
Vol 19 (2) ◽  
pp. 246 ◽  
Author(s):  
Jinbao YAO ◽  
Hongxiang MA ◽  
Xueming YANG ◽  
Miaoping ZHOU ◽  
Dan YANG
Keyword(s):  
Triticum Aestivum ◽  
Genetic Analysis ◽  
Winter Wheat ◽  
Protein Content ◽  
Triticum Aestivum L ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

CDC Osprey winter wheat

1997 ◽  
Vol 77 (4) ◽  
pp. 665-667 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Key Words ◽  
Protein Concentration ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Agronomic Performance ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Osprey is a high-yielding, lodging-resistant, semidwarf winter wheat (Triticum aestivum L.) with good winterhardiness. CDC Osprey has excellent grain quality. It has a grain protein concentration that is similar to Norstar combined with the superior agronomic performance of CDC Kestrel in Alberta and Saskatchewan. However, more susceptible rust reactions and lower grain yields than CDC Kestrel may limit the production of CDC Osprey in southeastern Manitoba. CDC Osprey is eligible for grades of the Canada Western Red Winter Wheat class. Key words: Triticum aestivum L., cultivar description, wheat (winter)

scholarly journals Impact of nitrogen topdressing on the quality parameters of winter wheat (Triticum aestivum L.) yield

2020 ◽  
Vol 49 (3) ◽  
pp. 244-253
Author(s):  
A. Eser ◽  
K.M. Kassai ◽  
H. Kato ◽  
V. Kunos ◽  
A. Tarnava ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Crop Production ◽  
Wheat Gluten ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Grain Protein ◽  
Untreated Plot ◽  
Wheat Varieties ◽  
Wide Range

Scope of the study was to find more effective N fertilisation doses and applications to reach not only higher quantity but better quality grains as well as to be able to help preserving the continuity of feed and food quality improvement, since wheat is one of the most consumed crops all over the world.Samples of winter wheat (Triticum aestivum L.) varieties harvested from the experimental field of the Szent István University in two consecutive crop seasons had been examined in the laboratory of the Crop Production Institute. Effects of nitrogen (N) application on the performance of grain protein were tested. Five high quality winter wheat varieties were studied regarding grain quality traits affected by applying undivided and split doses of N. The evaluated samples show that increasing doses of N topdressing and increasing time of application have beneficial effects on the yield and the value of protein content. Wheat grain protein value ranged between 9.9% of the untreated Mv Karéj and Alföld, where the 120+40 kg ha-1 N was applied resulting in the highest value of 16.0%. Similarly, the gluten values among untreated and N applied plots were in a wide range. Mv Karéj had the lowest wheat gluten value on untreated plot with 18.4% and Alfold had the highest value with 36.8% on the plot where the 120+40 kg ha-1 N was applied. There were no significant changes recorded on test weight and thousand kernel weight. In the case of baking quality, there were significant differences between varieties. The best records were obtained in the case of Mv Toborzö followed by Mv Karéj.

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