DEVELOPMENT AND YIELD OF CANADIAN WESTERN RED SPRING AND CANADA PRAIRIE SPRING WHEATS AS AFFECTED BY DELAYED SEEDING IN THE BROWN AND DARK BROWN SOIL ZONES OF SASKATCHEWAN

1990 ◽  
Vol 70 (3) ◽  
pp. 639-660 ◽  
Author(s):  
H. W. CUTFORTH ◽  
C. A. CAMPBELL ◽  
D. JUDIESCH ◽  
R. M. DePAUW ◽  
J. M. CLARKE ◽  
...  
Keyword(s):  
Protein Concentration ◽  
Grain Quality ◽  
Frost Damage ◽  
Wheat Cultivars ◽  
Brown Soil ◽  
Soil Zone ◽  
Seeding Date ◽  
Optimum Period ◽  
Early Fall ◽  
The Difference

Historically, research has identified the optimum period of seeding Canadian Western Red Spring (CWRS) wheat in the Brown soil zone to be between late April and mid-May, and approximately mid-May in the Dark Brown soil zone. The recent development and release of new spring wheat cultivars with significantly different genetic makeup (Canada Prairie Spring (CPS) wheats) prompted this study to determine if the established criteria were valid for them. Seeding date experiments involving one CWRS wheat (Neepawa) and three CPS wheats (HY320, HY355, HY912) were carried out at Swift Current (1984–1988) and at Regina and Scott (1985–1988). Although significant seeding date × cultivar interactions occurred for several of the characteristics measured (e.g., yield, protein concentration), no cultivar consistently responded differently than the others. However, the difference in days to reach maturity between the later maturing CPS cultivars and the CWRS cultivar, Neepawa, generally increased with delayed seeding making the CPS cultivars more susceptible to early fall frost damage which could decrease their yields and grain quality. Our results showed no reason to change recommendations for seeding dates in either soil zone, and both types of wheat can be treated similarly except that late seeding for CPS wheats should be avoided.Key words: Seeding date, grain yield, GDD, protein, wheat

Crop and soil nitrogen status of tilled and no-tillage systems in semiarid regions of Saskatchewan

2002 ◽  
Vol 82 (4) ◽  
pp. 489-498 ◽  
Author(s):  
B G McConkey ◽  
D. Curtin ◽  
C A Campbell ◽  
S A Brandt ◽  
F. Selles
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
Grain Protein ◽  
Soil N ◽  
Grain Protein Concentration ◽  
Brown Soil ◽  
Semiarid Regions ◽  
Soil Zone ◽  
Tillage System ◽  
Loam Soil

We examined 1990-1996 crop and soil N data for no-tillage (NT), minimum tillage (MT) and conventional tillage (CT) systems from four long-term tillage studies in semiarid regions of Saskatchewan for evidence that the N status was affected by tillage system. On a silt loam and clay soil in the Brown soil zone, spring what (Triticum aestivum L.) grain yield and protein concentration were lower for NT compared with tilled (CT or MT) systems for a fallow-wheat (F-WM) rotation. Grain protein concentration for continuous wheat (Cont W) was also lower for NT than for MT. For a sandy loam soil in the Brown soil zone, durum (Triticum durum L.) grain protein concentration was similar for MT and NT for both Cont W and F-W, but NT had higher grain yield than MT (P < 0.05 for F-W only). For a loam soil in the Dark Brown soil zone, wheat grain yield for NT was increased by about 7% for fallow-oilseed-wheat (F-O-W) and wheat-oilseed-wheat (W-O-W) rotations. The higher grain yields for NT reduced grain protein concentration by dilution effect as indicated by similar grain N yield. However, at this site, about 23 kg ha-1 more fertilizer N was required for NT than for CT. Elimination of tillage increased total organic N in the upper 7.5 cm of soil and N in surface residues. Our results suggest that a contributing factor to decreased availability of soil N in medium- and fine-textured soils under NT was a slower rate of net N mineralization from organic matter. Soil nitrates to 2.4 m depth did not indicate that nitrate leaching was affected by tillage system. Current fertilizer N recommendations developed for tilled systems may be inadequate for optimum production of wheat with acceptable grain protein under NT is semiarid regions of Saskatchewan. Key words: Tillage intensity, N availability, soil N fractions, N mineralization, crop residue decomposition, grain protein

Planting date and suboptimal seedbed temperature effects on dry bean establishment, phenology and yield

2004 ◽  
Vol 84 (1) ◽  
pp. 31-36 ◽  
Author(s):  
P. Balasubramanian ◽  
A. Vandenberg ◽  
P. Hucl
Keyword(s):  
Seed Yield ◽  
Planting Date ◽  
Planting Dates ◽  
Dry Bean ◽  
Yield And Quality ◽  
Seeding Date ◽  
Early Fall ◽  
Plant Stand ◽  
The Difference ◽  
Low Temperature Emergence

Seedbed temperatures below 15°C are detrimental to dry bean germination and emergence. This field study was conducted to determine the effects of suboptimal seedbed temperatures on dry bean emergence, and the cumulative effects of suboptimal seedbed temperatures during emergence on crop phenology and yield. Selected dry bean cultivars were planted in mid- and late May when seedbed temperatures were below and above the suboptimal temperature (15°C), respectively, at Saskatoon, SK. Emergence, cumulative thermal units to anthesis and maturity, seed yield, yield components and percent frost-damaged seeds were evaluated in 1999 and 2000. The final seedling count at 30 d after planting was 81% for the mid-May planting and 94% for the late May planting. However, the difference in plant stand was not statistically significant. Year-to-year differences in weather influenced the response of dry bean to planting date for maturity and seed yield. The mid-May planting produced the highest seed yield in 1999, when the two indeterminate cultivars in the late May planting failed to mature prior to the mid September frost. The mid-September frost also resulted in a high percent frost-damaged seeds for the late May planting. In 2000, when the first fall frost was in late September, maturity and seed yield of dry bean cultivars were equivalent for planting dates. The mid-May planted dry bean cultivars will result in higher seed yield and quality compared to the conventional late May planting in years with an early fall frost. Key words: Dry bean, seeding date, low temperature, emergence, maturity

POTENTIAL FOR WINTER WHEAT PRODUCTION IN SASKATCHEWAN

1976 ◽  
Vol 56 (1) ◽  
pp. 45-50 ◽  
Author(s):  
D. B. FOWLER ◽  
L. V. GUSTA ◽  
K. E. BOWREN ◽  
W. L. CROWLE ◽  
E. D. MALLOUGH ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Cold Hardiness ◽  
Winter Survival ◽  
Winter Rye ◽  
Wheat Cultivars ◽  
Winter Cereal ◽  
Brown Soil ◽  
Soil Zone ◽  
Winter Wheat Cultivars ◽  
Gray Soil

Winter cereal trials consisting of 10 cultivars representing cold hardiness potentials ranging up to the hardiness of Frontier winter rye were seeded at test sites throughout Saskatchewan for 2 yr. At most sites in the Brown soil zone only winter rye survived without extensive winter damage. At sites in the Black and Gray soil zones, winter survival was sufficient to provide agronomic data for several winter wheat cultivars. Considerable yield compensation took place in stands exhibiting partial winterkill, and as a result hardier cultivars did not always demonstrate a yield advantage.

Economics of rotation and tillage systems for the Dark Brown soil zone of the Canadian Prairies

1992 ◽  
Vol 24 (3) ◽  
pp. 271-284 ◽  
Author(s):  
R.P. Zentner ◽  
S.A. Brandt ◽  
K.J. Kirkland ◽  
C.A. Campbell ◽  
G.J. Sonntag
Keyword(s):  
Tillage Systems ◽  
Canadian Prairies ◽  
Brown Soil ◽  
Soil Zone

Impact of tillage and landscape position on nitrogen availability and yield of spring wheat in the Brown soil zone in southwestern Saskatchewan

1998 ◽  
Vol 78 (3) ◽  
pp. 563-572 ◽  
Author(s):  
V. Jowkin ◽  
J. J. Schoenau
Keyword(s):  
Spring Wheat ◽  
Nitrogen Availability ◽  
N Uptake ◽  
Wheat Crop ◽  
N Availability ◽  
Inorganic N ◽  
Brown Soil ◽  
Soil Zone ◽  
No Till ◽  
Crop N Uptake

Nitrogen availability to a spring wheat crop was examined in the cropping season in a side-by-side comparison of no-till (first year) and tillage fallow in an undulating farm field in the Brown soil zone in southwestern Saskatchewan. Thirty different sampling points along a grid in each tillage landscape were randomly selected, representing 10 each of shoulder, footslope and level landscape positions. Nitrogen availability was studied i) by profile inorganic N content ii) by crop N uptake and yield of spring wheat (Triticum aestivum L.) and iii) by 15N tracer technique and in situ burial of anion exchange resin membranes (AEM).Pre-seeding available moisture content of the surface soil samples was significantly higher under no-till compared with tillage fallow. However, no significant differences in pre-seeding profile total inorganic N, crop N uptake and yield were observed between the treatments. At the landform scale, shoulder positions of the respective tillage systems had lower profile inorganic N, crop N uptake and yield compared with other slope positions. Soil N supply power, as determined by 15N tracer and AEM techniques, was not significantly different between the tillage treatments, indicating that N availability is not likely to be greatly affected in initial years by switching to no-till fallow in these soils under normal moisture conditions. Key words: Summerfallow, landscape, nitrogen, wheat

Effect of Saturation Degree on Concrete Deterioration due to Freeze-Thaw Action

2011 ◽  
Vol 477 ◽  
pp. 404-408 ◽  
Author(s):  
Wen Cui Yang ◽  
Yong Ge ◽  
Bao Sheng Zhang ◽  
Jie Yuan
Keyword(s):  
Frost Resistance ◽  
Water Pressure ◽  
High Water ◽  
Frost Damage ◽  
Critical Value ◽  
Cold Weather ◽  
Saturation Degree ◽  
Freeze Thaw ◽  
Air Content ◽  
The Difference

Freezing-thawing durability of cement concrete is extremely important in cold weather, to better understand mechanism of frost damage and air-entraining，saturation degree of pores in concrete and its relation with frost resistance were studied in this paper. Concrete specimens with different saturation degree from 0 to 100% were prepared used a sealed tin with a high water pressure pump. Then these specimens were subjected to six freezing-thawing cycles and the relative dynamic modulus of elasticity was examined. The results showed that critical saturation degree of concrete with water- binder ratio of 0.30 and 0.47, air content of 1%, 4% and 6% were from 0.60 to 0.80. When its saturation degree exceeded the critical value, concrete was deteriorated significantly after only six freeze-thaw cycles. The critical saturation degree was mainly related to the air content of concrete mixture, and it decreased with the increasing of air content. The difference between the saturation degree and the critical value can be used to evaluate potential frost resistance of concrete, and its result was consistent with the result of frost tests very well.

THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. II. FIFTEEN CULTIVARS GROWN IN TWO YEARS, COMPARED WITH BONANZA AND FERGUS BARLEYS, AND 3CW-GRADE HARD RED SPRING WHEAT

1983 ◽  
Vol 63 (2) ◽  
pp. 393-406 ◽  
Author(s):  
D. M. ANDERSON ◽  
J. M. BELL
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Frost Damage ◽  
Cultivar Differences ◽  
Wheat Cultivars ◽  
Hordeum Vulgare L ◽  
Triticum Vulgare ◽  
Barley Cultivars ◽  
Protein Energy ◽  
Available Lysine

Fifteen wheat cultivars (Triticum vulgare L.) and two barley cultivars (Hordeum vulgare L.), some grown in two or three different years, were evaluated in two digestion trials with pigs of 40 kg initial weight. Some samples had frost damage. Each cultivar was measured for bulk weight (kg/hL), weight in g/1000 kernels, kernel plumpness and percent germination. The grains and feces were analyzed for gross energy, crude protein and amino acids. The diets comprised 95.7% ground grain, 0.5% chromic oxide, and mineral and vitamin supplements. Crude protein (N × 6.25) ranged from 11.1 to 19.7%. In terms of digestibility of energy, digestibility of protein, content of digestible crude protein (DCP), available lysine and digestible energy (DE), the wheat cultivars Inia-66 and Neepawa ranked highest, followed by Norquay, then Glenlea, Pitic-62 and PFW606A. Within cultivar, year-to-year differences were observed as well as some effects of frost damage. Cultivar differences in DE were found but DCP and available lysine were identified as the most important nutritional criteria for wheat to be used as the major grain in the animal diet. Environmental conditions affecting crop growth and seed maturity may be as important as genetic differences between cultivars in regard to nutritional quality evaluations as measured in these trials.Key words: Digestibility, wheat, protein, energy, amino acids, pigs

Factors influencing grain N concentration of hard red spring wheat in the semiarid prairie

1997 ◽  
Vol 77 (1) ◽  
pp. 53-62 ◽  
Author(s):  
C. A. Campbell ◽  
F. Selles ◽  
R. P. Zentner ◽  
B. G. McConkey ◽  
R. C. McKenzie ◽  
...  
Keyword(s):  
Water Use ◽  
Spring Wheat ◽  
Soil Test ◽  
Fertilizer N ◽  
Degree Days ◽  
Hard Red Spring Wheat ◽  
Brown Soil ◽  
Soil Zone ◽  
Factors Influencing ◽  
N Concentration

Prairie producers are now being rewarded with significant premiums for producing wheat (Triticum aestivum L.) of high protein concentration. We analyzed data from two 12-yr experiments conducted on a medium-textured Orthic Brown Chernozem at Swift Current, Saskatchewan, to determine and quantify factors influencing grain N concentration of hard red spring wheat grown on stubble land. Results of one of the 12-yr studies, a snow management × fertilizer N, zero-tillage experiment, showed that under hot, dry conditions, grain N concentration was very high and increased with moderate rates of fertilizer N (FN), then levelled off at higher rates of N. Under cool, wet conditions, grain N first decreased (due to N dilution by yield) then increased with further addition of FN. Under warm intermediate moisture conditions, grain N concentration increased at moderate rates in response to FN. Data for the two 12-yr experiments were pooled and multiple regression, with backward elimination, and stepwise selection used to develop the relationship:Grain N (g kg−1) = −7.63 + 0.05 WU − 0.000094 WU2 + 0.30 SN − 0.0022 SN2 − (0.0010 SN × WU) + (0.0017 FN × SN) + 0.0189 DD (R2 = 0.64, P = 0.001, n = 262)where WU = water use (mm), SN = soil test N (kg ha−1), FN = (kg ha−1), and DD = degree-days >5 °C (°C-days) from 1 May to 31 August. WU was available spring soil water in 0- to 1.2-m depth plus 1 May to 31 July precipitation, and SN was NO3-N in the 0- to 0.6-m depth, measured in the fall. We attempted to validate this model using data from a long-term crop rotation and a fertilizer trial experiment in the Brown soil zone, a tillage × rotation experiment in the Dark Brown soil zone in Saskatchewan, and an irrigation × N fertilizer experiment in the Brown soil zone of southern Alberta. Validation met with only modest success (R2 up to 0.70, P = 0.001). Generally, estimated grain N concentrations were lower than the measured values. Water use (negatively related) and temperature (DD) (positively related) were the most important factors influencing grain N, while FN and SN (positively related) were much less important. Because of the complexity of response in grain N to the aforementioned factors, and since farmers cannot predict weather conditions, fertilizer management to achieve high protein remains a challenge under dryland conditions. Key words: Soil test N, fertilizer N, available water, degree-days

scholarly journals Pyramiding of Genes for Grain Protein Content, Grain Quality and Rust Resistance in Eleven Indian Bread Wheat Cultivars: A Multi-Institutional Effort

2021 ◽  
Author(s):  
Pushpendra K. Gupta ◽  
Harindra S. Balyan ◽  
Parveen Chhuneja ◽  
Jai P. Jaiswal ◽  
Shubhada Tamhankar ◽  
...  
Keyword(s):  
Protein Content ◽  
Rust Resistance ◽  
Grain Quality ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Loaf Volume ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Hmw Glutenin Subunits ◽  
Hmw Glutenin

Abstract Improvement of grain protein content (GPC), loaf volume and resistance to rusts was achieved in 11 Indian wheat cultivars that are widely grown in four different agro-climatic zones of India. This involved use of marker-assisted backcrossing (MABC) for introgression and pyramiding of the following genes: (i) the high GPC gene Gpc-B1; (ii) HMW glutenin subunits 5 + 10 at Glu-D1 loci, and (iii) rust resistance genes, Yr36, Yr15, Lr24 and Sr24. GPC was improved by 0.8–3.3%, although high GPC was generally associated with yield penalty. Further selection among high GPC lines, allowed development of progenies with higher GPC associated with improvement in 1000-grain weight and grain yield in the following four cultivars: NI5439, UP2338, UP2382 and HUW468. The high GPC progenies (derived from NI5439) were also improved for grain quality using HMW glutenin subunits 5 + 10 at Glu-D1 loci. Similarly, progenies combining high GPC and rust resistance were developed in the backgrounds of following five cultivars: Lok1, HD2967, PBW550, PBW621 and DBW1. The improved pre-bred lines developed during the present study should prove useful for development of cultivars with improved nutritional quality associated with rust resistance in future wheat breeding programmes.

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