Susceptibility of barley cultivars to vesicular-arbuscular mycorrhizal fungi

1995 ◽  
Vol 75 (1) ◽  
pp. 269-275 ◽  
Author(s):  
S. M. Boyetchko ◽  
J. P. Tewari
Keyword(s):  
Mycorrhizal Fungi ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Growth And Yield ◽  
Vam Fungi ◽  
University Of Alberta ◽  
Barley Cultivars ◽  
Vesicular Arbuscular ◽  
Glomus Species ◽  
The University

The relative susceptibility of selected barley cultivars produced in western Canada to vesicular-arbuscular mycorrhizal (VAM) fungi under field and greenhouse conditions was evaluated in this study. Cultivars tested under field conditions at the University of Alberta and Lacombe research stations showed no significant differences in VAM colonization of barley roots; colonization was light. Greenhouse trials at the University of Alberta with eight cultivars inoculated with individual mycorrhizal species illustrated significant differences among the barley cultivars in their reactions to Glomus dimorphicum, G. intraradices, and G. mosseae. Distinct differences were observed in the ability of each Glomus species to colonize the barley cultivars. The VAM fungi increased growth and yield in some cultivars, depending on the Glomus species. This study indicates that a degree of host-specificity exists in VAM fungi and that the host-mycorrhizal fungus genotypes may influence the effectiveness of the symbiosis. Key words: Barley, cultivars, susceptibility, VA mycorrhizal fungi

scholarly journals Vesicular-arbuscular mycorrhizal fungus inoculation of sour orange seedlings in Barbados

1969 ◽  
Vol 72 (2) ◽  
pp. 191-199
Author(s):  
Stan Michelini ◽  
Stan Nemec
Keyword(s):  
Plant Growth ◽  
Methyl Bromide ◽  
Glomus Intraradices ◽  
Agricultural Soils ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Vam Fungi ◽  
Vesicular Arbuscular ◽  
Glomus Species ◽  
Vigorous Plant

A citrus seedbed was established August 1984 on the west coast of Barbados. Before being planted and inoculated with vesicular-arbuscular mycorrhizal (VAM) fungi, one-half the seedbed was fumigated with methyl bromide; the other half was untreated. Four weeks after fumigation, four treatments, Glomus intraradices, G. mosseae, indigenous VAM fungi, and a noninoculated control were established in each half of the test. Early vigorous plant growth in the nonfumigated half of the plot suggested that indigenous VAM may have colonized and stimulated plant growth earlier than the treatments in the fumigated portion. Three months after inoculation, plants in both portions of the plot were growing well. In the fumigated area, application of two Glomus species, which were introduced from Florida, resulted in a significant improvement in plant growth over the control. This occurred in spite of the fact that infection levels in control roots were similar to those in inoculated roots. This study suggests that, when possible, alternative pesticides not harmful to VAM fungi should be used in place of methyl bromide fumigation to conserve these fungi in agricultural soils.

scholarly journals Combination of arbuscular mycorrhizal fungi and phosphate solubilizing bacteria on growth and production of Helianthus tuberosus under field condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sabaiporn Nacoon ◽  
Sanun Jogloy ◽  
Nuntavun Riddech ◽  
Wiyada Mongkolthanaruk ◽  
Jindarat Ekprasert ◽  
...  
Keyword(s):  
Field Condition ◽  
Mycorrhizal Fungi ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Growth And Yield ◽  
Spore Density ◽  
Phosphate Solubilizing Bacteria ◽  
Phosphate Solubilizing ◽  
Inoculation Treatment ◽  
Amf Inoculation

AbstractIn this work, the effects of co-inoculation between an arbuscular mycorrhizal fungus (AMF) and a phosphate solubilizing bacteria (PSB) to promote the growth and production of sunchoke under field condition were investigated during 2016 and 2017. Four treatments were set up as follows: plants without inoculation, with AMF inoculation, with PSB inoculation and with co-inoculation of PSB and AMF. The results showed the presence of PSB and AMF colonization at the harvest stage in both years. This suggested the survival of PSB and successful AMF colonization throughout the experiments. According to correlation analysis, PSB positively affected AMF spore density and colonization rate. Also, both AMF and PSB positively correlated with growth and production of sunchoke. Co-inoculation could enhance various plant parameters. However, better results in 2016 were found in co-inoculation treatment, while AMF inoculation performed the best in 2017. All of these results suggested that our AMF and PSB could effectively promote growth and production of sunchoke under field conditions. Such effects were varied due to different environmental conditions each year. Note that this is the first study showing successful co-inoculation of AMF and PSB for promoting growth and yield of sunchoke in the real cultivation fields.

Method and time of alfalfa termination affects cereal growth and weed populations

2003 ◽  
Vol 83 (4) ◽  
pp. 969-976 ◽  
Author(s):  
J. R. Moyer ◽  
M. J. Clapperton ◽  
A. L. Boswall
Keyword(s):  
Soil Moisture ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Conventional Tillage ◽  
Amaranthus Retroflexus ◽  
No Tillage ◽  
Hordeum Vulgare L ◽  
Vam Fungi ◽  
N Content ◽  
Vesicular Arbuscular

Experiments were established on irrigated land at Lethbridge, Alberta, to determine the effect of timing and method of alfalfa (Medicago sativa L.) termination on weed abundance, soil moisture and N content, cereal yield and colonization of roots by vesicular arbuscular mycorrhizal (VAM) fungi. Alfalfa growth was terminated using no, minimum, and conventional tillage in either late summer, early fall, or spring. Herbicide was applied or tillage was used to control volunteer alfalfa, dandelion (Taraxacum officinale Weber), stinkweed (Thlaspi arvense L.), and kochia [Kochia scoparia (L.) Schrader] before seeding cereals. Dandelion and volunteer alfalfa density tended to be greatest after no-tillage treatments, and poor in-crop alfalfa control likely reduced cereal yields in no-tillage plots. In contrast, the major in-crop broadleaf weed, redroot pigweed (Amaranthus retroflexus L.), was most dense (7 plants m-2) in tilled plots. Both wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) yields were reduced 9 to 12% after alfalfa termination with no-tillage treatments compared with minimum or conventional tillage. In spring, after seeding, available soil N content averaged 138, 101 and 79 kg ha-1 for conventional-, minimum-and no-tillage plots, respectively; however, fall no-tillage treatments seemed to supply sufficient N for wheat and barley. Soil moisture content tended to be similar after all termination treatments. Wheat and barley responded differently to time and method of termination in terms of seedling root length and colonization by VAM fungi. The percentage of root colonized by VAM fungi was greater on both barley and wheat in no-tillage compared to cultivated treatments. It may be possible to have similar wheat and barley yields after no tillage and tilled alfalfa termination if no-tillage termination is initiated in fall and effective incrop herbicides are used for volunteer alfalfa and dandelion control. Key words: Alfalfa termination, no-tillage, N, vesicular arbuscular mycorrhizal fungi, weed density

COLONIZATION OF PEACH ROOTSTOCKS BY INDIGENOUS VESICULAR-ARBUSCULAR MYCORRHIZAL (VAM) FUNGI

1988 ◽  
Vol 68 (3) ◽  
pp. 893-898 ◽  
Author(s):  
J. A. TRAQUAIR ◽  
S. M. BERCH
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Sandy Soil ◽  
Mycorrhizal Fungi ◽  
Prunus Persica ◽  
Arbuscular Mycorrhizal ◽  
Mature Trees ◽  
Vam Fungi ◽  
Vesicular Arbuscular ◽  
Peach Rootstocks ◽  
Scion Cultivar

Six-month-old seedling rootstocks of peach cultivars Siberian C, Bailey and Harrow Blood, and mature trees in a 4-yr-old orchard which was planted with rootstock cultivars Siberian C, Bailey, Harrow Blood, Chui Lum Tao, Tzim Pee Tao, Lovell, Halford, H7338013, H7338016 and H7338019 grafted with scion cultivar Redhaven, were rated for colonization by indigenous vesicular-arbuscular mycorrhizal fungi after growth in a local sandy soil. Feeder roots of all the rootstocks were heavily colonized. However, no significant differences between the cultivars were observed with respect to percentage of root lengths colonized under these field conditions. Fungi identified on the basis of spore extraction from soil around colonized roots included G. aggregatum, G. mosseae, G. tortuosum, Scutellospora aurigloba, and S. calospora.Key words: Intraspecific receptivity, endomycorrhizae, Prunus persica

DISTRIBUTION OF VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI IN SOILS POLLUTED WITH INDUSTRIAL AND SEWAGE EFFLUENTS

2019 ◽  
Vol 25 (1) ◽  
Author(s):  
N.K. SRIVASTAVA ◽  
JAYRAJ PANDEY ◽  
INDU SINGH
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Microbial Communities ◽  
Mycorrhizal Fungi ◽  
Industrial Effluent ◽  
Arbuscular Mycorrhizal ◽  
Fungal Species ◽  
Vam Fungi ◽  
Vesicular Arbuscular Mycorrhizal Fungi ◽  
Sewage Effluents ◽  
Vesicular Arbuscular

The microbial communities including VAM fungi get affected by the sewage and industrial effluent. About this there is not much information. Soil polluted with sewage effluents supported less VAM population than non-polluted. 44 VAM fungal species were collected and indentified.

Effects of vesicular-arbuscular mycorrhizal infection in first, second and third cereal crops

1985 ◽  
Vol 105 (3) ◽  
pp. 631-647 ◽  
Author(s):  
J. G. Buwalda ◽  
D. P. Stribley ◽  
P. B. Tinker
Keyword(s):  
Spring Wheat ◽  
Mycorrhizal Fungi ◽  
Dry Matter ◽  
Arbuscular Mycorrhizal Fungus ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Residual Effects ◽  
Cereal Crops ◽  
Mycorrhizal Infection ◽  
Vesicular Arbuscular

SUMMARYThe effects of inoculation with the vesicular-arbuscular mycorrhizal fungus Olomics mosseae(Nicolson & Gerdemann) Gerdemann and Trappe, fumigation of soil with methyl bromide, and addition of superphosphate (up to 60 kg P/ha) on growth and phosphorus nutrition of spring wheat (Triticum aestivum L. cv. Highbury) were investigated in two experiments (in 1980 and 1981 respectively) on plots that had been fallowed and recently limed.Fumigation severely reduced natural levels of infection, and slightly reduced yield of above-ground dry matter in both years. In 1981 a decrease in grain yield of about 25% was accompanied by an increase in growth of straw. Plants on fumigated plots contained appreciable amounts of bromine in shoot tissue.Inoculation increased and added P decreased infection in all treatments. In 1980 inoculation had little effect on above-ground dry matter, but it increased concentration of P in shoots especially on plots without added P. In 1981 added inoculum increased yield of grain on fumigated plots by about 0·75 t/ha at all levels of added P, but had little effect on non-fumigated plots, though responses in grain production to added P were similar with and without fumigation. Increases in yield resulting from inoculation were generally accompanied by increases in concentration of P in plant tissue.Winter barley was sown on the plots after their use for spring wheat, without further application of the fumigation, inoculation or phosphorus treatments used in those experiments, to determine any residual effects on mycorrhizal infection and on growth. The levels of mycorrhizal infection on non-fumigated, inoculated plots were relatively constant in successive crops, although numbers of propagules of mycorrhizal fungi increased significantly with time for all treatments. Infection levels on fumigated and non-inoculated plots increased in successive crops, so that the relative effects of fumigation and of inoculation declined with time.The effects of inoculation on infection levels persisted for longer than those on yields, suggesting that maximum effects of mycorrhizal infection on growth did not require the maximum levels of infection found in the roots. Harvest yields continued to respond to applied phosphorus even when uniformly high levels of infection had been established, suggesting that the ability of the root system to absorb phosphate was not greatly increased by mycorrhizal infection.

Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi

1995 ◽  
Author(s):  
Donald Phillips ◽  
Yoram Kapulnik
Keyword(s):  
Host Plant ◽  
Spore Germination ◽  
Mycorrhizal Fungi ◽  
Field Experiments ◽  
Arbuscular Mycorrhizal ◽  
Hyphal Growth ◽  
In Vitro Production ◽  
Vam Fungi ◽  
Vesicular Arbuscular

Vesicular-arbuscular mycorrhizal (VAM) fungi and other beneficial rhizosphere microorganisms, such as Rhizobium bacteria, must locate and infect a host plant before either symbiont profits. Although benefits of the VAM association for increased phosphorous uptake have been widely documented, attempts to improve the fungus and to produce agronomically useful amounts of inoculum have failed due to a lack of in vitro production methods. This project was designed to extend our prior observation that the alfalfa flavonoid quercetin promoted spore germination and hyphal growth of VAM fungi in the absence of a host plant. On the Israeli side of the project, a detailed examination of changes in flavonoids and flavonoid-biosynthetic enzymes during the early stages of VAM development in alfalfa found that VAM fungi elicited and then suppressed transcription of a plant gene coding for chalcone isomerase, which normally is associated with pathogenic infections. US workers collaborated in the identification of flavonoid compounds that appeared during VAM development. On the US side, an in vitro system for testing the effects of plant compounds on fungal spore germination and hyphal growth was developed for use, and intensive analyses of natural products released from alfalfa seedlings grown in the presence and absence of microorganisms were conducted. Two betaines, trigonelline and stachydrine, were identified as being released from alfalfa seeds in much higher concentrations than flavonoids, and these compounds functioned as transcriptional signals to another alfalfa microsymbiont, Rhizobium meliloti. However, these betaines had no effect on VAM spore germination or hyphal growth i vitro. Experiments showed that symbiotic bacteria elicited exudation of the isoflavonoids medicarpin and coumestrol from legume roots, but neither compound promoted growth or germination of VAM fungi in vitro. Attempts to look directly in alfalfa rhizosphere soil for microbiologically active plant products measured a gradient of nod-gene-inducing activity in R. meliloti, but no novel compounds were identified for testing in the VAM fungal system in vitro. Israeli field experiments on agricultural applications of VAM were very successful and developed methods for using VAM to overcome stunting in peanuts and garlic grown in Israel. In addition, deleterious effects of soil solarization on growth of onion, carrot and wheat were linked to effects on VAM fungi. A collaborative combination of basic and applied approaches toward enhancing the agronomic benefits of VAM asociations produced new knowledge on symbiotic biology and successful methods for using VAM inocula under field conditions

Colonization Potential of Ornamental Plants by Three Vesicular–Arbuscular Mycorrhizal Fungi

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 449e-449
Author(s):  
Martin Trépanier ◽  
Jacques-André Rioux
Keyword(s):  
Mycorrhizal Fungi ◽  
Glomus Mosseae ◽  
Glomus Intraradices ◽  
Ornamental Plants ◽  
Arbuscular Mycorrhizal ◽  
Vam Fungi ◽  
Mineral Absorption ◽  
Vesicular Arbuscular ◽  
Colonization Potential ◽  
The Media

Roots of majority of natural shrubs are colonized by many species of vesicular–arbuscular mycorrhizal (VAM) fungi. These kinds of fungi form a symbiosis with the root system of the plant and give a better water and mineral absorption (P, Zn, N, Cu, etc.), and a better root disease resistance to the plant. However, the media usually used in ornemental plants nursery contain no or few mycorrhizal fungi. For now, new commercial inoculum are available and could be used to get the advantages provided by VAM fungi. In order to evaluate the potential of ornamental plants to be colonized, we have inoculated the rooting media with three VAM fungi (Glomus intraradices Schenk & Smith, Glomus etunicatum Becker & Gerdemann, and Glomus mosseae Nicol. & Gerd.; Premier Tech, Rivière-du-Loup, Québec). The inoculum proportion used contained about 1500 propagules/L. After 16 weeks, near 80% of the 200 species and cultivars tested have shown a colonization by at least one of the fungi. We shall present here a list of the results.

Influence of indigenous arbuscular mycorrhizal fungus and bacterial bioinoculants on growth and yield of Capsicum chinense cultivated in non-sterilized soil

2019 ◽  
Vol 157 (1) ◽  
pp. 31-44 ◽  
Author(s):  
K. Surendirakumar ◽  
R. R. Pandey ◽  
T. Muthukumar
Keyword(s):  
Mycorrhizal Fungi ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Content ◽  
Fruit Production ◽  
Growth And Yield ◽  
Spore Density ◽  
Growth Stages ◽  
Limited Information ◽  
Capsicum Chinense

AbstractDespite the global importance of Capsicum species, there is limited information on the indigenous endomycorrhizal fungal association in this crop. Therefore, the diversity and colonization patterns of arbuscular mycorrhizal fungi (AMF) in roots of Naga King chilli (Capsicum chinense) were assessed during pre-flowering, flowering and fruit ripening growth stages under a sub-tropical shifting cultivation system of North Eastern India. All the roots examined had AMF colonization and the presence of Paris-type arbuscular mycorrhizal morphology is reported for the first time in C. chinense. A total of 11 AMF spore morphotypes were isolated from both field and trap culture soils. Maximum AMF spore density and root colonization were recorded during the pre-flowering and flowering stages, respectively. The influence of Funneliformis geosporum, individually or in combination with Pseudomonas fluorescens and Azotobacter chroococcum, on growth and yield of C. chinense, was evaluated in a pot experiment using sterilized and non-sterilized soils. The application of AMF and P. fluorescens to sterilized soil significantly increased the growth, flower and fruit production, and nutrient content of C. chinense. The highest growth rates and yields of C. chinense in non-sterilized soils were achieved when AMF was combined with both P. fluorescens and A. chroococcum. The results of the current study indicate the value of applying microorganisms to improve plant growth and performance in chillies. One of the mechanisms for this could be the facilitated assimilation of nutrients promoted by AMF and bacterial bioinoculants.

Utilization of vesicular–arbuscular mycorrhizal fungi in agriculture

1983 ◽  
Vol 61 (3) ◽  
pp. 1015-1024 ◽  
Author(s):  
J. A. Menge
Keyword(s):  
Mycorrhizal Fungi ◽  
Large Scale ◽  
Arbuscular Mycorrhizae ◽  
Crop Yields ◽  
Natural Populations ◽  
Arbuscular Mycorrhizal ◽  
Vam Fungi ◽  
Vesicular Arbuscular Mycorrhizae ◽  
Vesicular Arbuscular ◽  
Direct Inoculation

Commercial use of vesicular–arbuscular mycorrhizae (VAM) may be an alternative to rising agricultural energy and fertilizer costs. Vesicular–arbuscular mycorrhizae may be able to increase crop yields while reducing fertilizer and energy inputs. Since mycorrhizal fungi are naturally present in most soils, their unique fertilizer abilities are already being utilized by most crop plants. Commercial uses of VA mycorrhizal fungi are therefore currently restricted to situations where the natural populations of VAM fungi have been destroyed or damaged such as in fumigated or chemically treated areas, greenhouses, and disturbed areas such as coal spoils, strip mines, waste areas, or road beds. Commercial production of VAM inoculum is presently being attempted at several locations in the U.S. Vesicular–arbuscular mycorrhizal inoculum is produced by growing VAM fungi on the roots of suitable host plants under aseptic greenhouse conditions The inoculum consists of the host-plant growth medium and host roots associated with VAM hyphae and spores which have been ground and dried. Most large-scale uses of VAM involve the establishment of the mycorrhizae on seedlings which will be transplanted to the field. Large-scale methods for direct inoculation with VAM have not yet been devised, but in small trials, layering, banding, broadcasting, and pelleting seed with VAM inoculum have proved effective. Methods for determining what soils are most likely to benefit from applications of VAM fungi are available. The potential for employing VAM fungi on a wide scale in agriculture is dependent on the development of crop growth-promoting strains of VAM which are superior to native soil populations of VAM fungi.

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