Effect of crop rotations and fertilization on soil organic matter and some biochemical properties of a thick Black Chernozem

1991 ◽  
Vol 71 (3) ◽  
pp. 377-387 ◽  
Author(s):  
C. A. Campbell ◽  
R. P. Zentner ◽  
K. E. Bowren ◽  
L. Townley-Smith ◽  
M. Schnitzer
Keyword(s):  
Amino Acids ◽  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Residues ◽  
Cultural Practices ◽  
Organic Matter Content ◽  
Biochemical Properties ◽  
Matter Content ◽  
Organic C ◽  
Cropping Frequency

The effects of crop rotation and various cultural practices on soil organic matter and some biochemical characteristics of a heavy-textured, Orthic Black Chernozem with a thick A horizon were determined after 31 yr at Melfort, Saskatchewan. Treatments investigated included: fertilization, cropping frequency, green manuring, and inclusion of grass-legume hay crops in predominantly spring wheat (Triticum aestivum L.) systems. The results showed that neither soil organic C nor N in the top 15 cm of soil, nor hydrolyzable amino acids, nor C mineralized in 14 d at 20 °C were influenced by fertilization. However, the relative molar distribution (RMD) of the amino acids reflected the influence of fertilization and the phase (Rot-yr) of the legume green manure rotation sampled. Some characteristics assessed increased marginally with increasing cropping frequency but differences were less marked than results obtained earlier in a heavy-textured Black Chernozem with a thin A horizon at Indian Head, Saskatchewan. The relationship between soil organic matter or C mineralization versus estimated crop residues, residue C, or residue N returned to the land over the 31-yr period, were not significant in the Melfort soil. This contrasts with our findings for the thin Black soil. We speculate that the lack of soil organic matter response in the Melfort soil was due to its very high organic matter content (about 64 t ha−1C and 6.5 t ha−1N in the top 15 cm). We also hypothesized that the amino acid RMD results, which differed from most of those reported in the literature, may be reflecting the more recent cropping history of the soil. This aspect requires further research into the composition and distribution of the humic materials in this soil. Key words: Amino acids, relative molar distribution, C respiration, green manures, fertilization

Impact of Crop Residues on Soil Organic Matter Content and the Production of Late Jute Seed

2001 ◽  
Vol 1 (12) ◽  
pp. 1124-1126 ◽  
Author(s):  
Md. A. Alim . ◽  
M. M. Alam . ◽  
S. Khandker . ◽  
S. A. Ahmed . ◽  
Ahsanul Haque . ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Residues ◽  
Organic Matter Content ◽  
Matter Content ◽  
Soil Organic Matter Content

scholarly journals THE INFLUENCE OF NITROGEN ON THE DECOMPOSITION OF CROP RESIDUES IN THE SOIL

1962 ◽  
Vol 42 (2) ◽  
pp. 276-288 ◽  
Author(s):  
H. Lueken ◽  
W. L. Hutcheon ◽  
E. A. Paul
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Crop Residues ◽  
Lignin Content ◽  
Organic Matter Content ◽  
Organic Amendments ◽  
Matter Content ◽  
Structural Development ◽  
Residue Decomposition ◽  
Advanced Stages

Additions of mineral nitrogen accelerated the initial decomposition rate of incorporated wheat straw, alfalfa hay and glucose when added to two soils differing widely in organic matter content. However, in the more advanced stages of decomposition the reverse was true, and over the total incubation period larger amounts of carbon were maintained in soils supplemented with nitrogen.In contrast to all other residues used, nitrogen additions to cellulose effected a continuous and substantial increase in residue decomposition. This was the only residue for which the mineralization of soil organic matter did not supply nitrogen adequate for its decomposition within 120 days.The very slow rate of decomposition of sphagnum peat could be attributed to its high lignin content, rather than to the nitrogen levels.Sulphacetolysis analysis, which measures the non-humified carbon, indicated the feasibility of separating non-humified crop residues from the more complex soil organic matter. Addition of organic amendments thus resulted in a drop in the soil humification quotient. Nitrogen resulted in the retention of a significantly higher percentage of the added residue, without a drop in the humification quotient for the high organic matter Melfort soil.Residue applications to soils produced a significant improvement of structural development, especially in the low organic matter soil (Arborfield).

scholarly journals Soil nitrogen supply of peat grasslands estimated by degree days and soil organic matter content

2020 ◽  
Vol 117 (3) ◽  
pp. 351-365
Author(s):  
J. Pijlman ◽  
G. Holshof ◽  
W. van den Berg ◽  
G. H. Ros ◽  
J. W. Erisman ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Nitrogen ◽  
Organic Matter Content ◽  
Matter Content ◽  
Nitrogen Supply ◽  
Degree Days ◽  
Soil Organic Matter Content ◽  
Soil Nitrogen Supply

scholarly journals Effect of Clay, Soil Organic Matter, and Soil pH on Initial and Residual Weed Control with Flumioxazin

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1326
Author(s):  
Calvin F. Glaspie ◽  
Eric A. L. Jones ◽  
Donald Penner ◽  
John A. Pawlak ◽  
Wesley J. Everman
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Weed Control ◽  
Soil Ph ◽  
Organic Matter Content ◽  
Amaranthus Retroflexus ◽  
Matter Content ◽  
Weed Species ◽  
Soil Organic Matter Content ◽  
Field Soils

Greenhouse studies were conducted to evaluate the effects of soil organic matter content and soil pH on initial and residual weed control with flumioxazin by planting selected weed species in various lab-made and field soils. Initial control was determined by planting weed seeds into various lab-made and field soils treated with flumioxazin (71 g ha−1). Seeds of Echinochloa crus-galli (barnyard grass), Setaria faberi (giant foxtail), Amaranthus retroflexus (redroot pigweed), and Abutilon theophrasti (velvetleaf) were incorporated into the top 1.3 cm of each soil at a density of 100 seeds per pot, respectively. Emerged plants were counted and removed in both treated and non-treated pots two weeks after planting and each following week for six weeks. Flumioxazin control was evaluated by calculating percent emergence of weeds in treated soils compared to the emergence of weeds in non-treated soils. Clay content was not found to affect initial flumioxazin control of any tested weed species. Control of A. theophrasti, E. crus-galli, and S. faberi was reduced as soil organic matter content increased. The control of A. retroflexus was not affected by organic matter. Soil pH below 6 reduced flumioxazin control of A. theophrasti, and S. faberi but did not affect the control of A. retroflexus and E. crus-galli. Flumioxazin residual control was determined by planting selected weed species in various lab-made and field soils 0, 2, 4, 6, and 8 weeks after treatment. Eight weeks after treatment, flumioxazin gave 0% control of A. theophrasti and S. faberi in all soils tested. Control of A. retroflexus and Chenopodium album (common lambsquarters) was 100% for the duration of the experiment, except when soil organic matter content was greater than 3% or the soil pH 7. Eight weeks after treatment, 0% control was only observed for common A. retroflexus and C. album in organic soil (soil organic matter > 80%) or when soil pH was above 7. Control of A. theophrasti and S. faberi decreased as soil organic matter content and soil pH increased. Similar results were observed when comparing lab-made soils to field soils; however, differences in control were observed between lab-made organic matter soils and field organic matter soils. Results indicate that flumioxazin can provide control ranging from 75–100% for two to six weeks on common weed species.

scholarly journals Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau

2021 ◽  
Vol 13 (7) ◽  
pp. 3957
Author(s):  
Yingying Xing ◽  
Ning Wang ◽  
Xiaoli Niu ◽  
Wenting Jiang ◽  
Xiukang Wang
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Fertility ◽  
Soil Quality ◽  
Soil Nutrients ◽  
Organic Matter Content ◽  
Soil Nutrient ◽  
Matter Content ◽  
Soil Organic Matter Content ◽  
Farmland Soil

Soil nutrients are essential nutrients provided by soil for plant growth. Most researchers focus on the coupling effect of nutrients with potato yield and quality. There are few studies on the evaluation of soil nutrients in potato fields. The purpose of this study is to investigate the soil nutrients of potato farmland and the soil vertical nutrient distributions, and then to provide a theoretical and experimental basis for the fertilizer management practices for potatoes in Loess Plateau. Eight physical and chemical soil indexes were selected in the study area, and 810 farmland soil samples from the potato agriculture product areas were analyzed in Northern Shaanxi. The paper established the minimum data set (MDS) for the quality diagnosis of the cultivated layer for farmland by principal component analysis (PCA), respectively, and furthermore, analyzed the soil nutrient characteristics of the cultivated layer adopted soil quality index (SQI). The results showed that the MDS on soil quality diagnosis of the cultivated layer for farmland soil included such indicators as the soil organic matter content, soil available potassium content, and soil available phosphorus content. The comprehensive index value of the soil quality was between 0.064 and 0.302. The SPSS average clustering process used to classify SQI was divided into three grades: class I (36.2%) was defined as suitable soil fertility (SQI < 0.122), class II (55.6%) was defined as moderate soil fertility (0.122 < SQI < 0.18), and class III (8.2%) was defined as poor soil fertility (SQI > 0.186). The comprehensive quality of the potato farmland soils was generally low. The proportion of soil nutrients in the SQI composition ranged from large to small as the soil available potassium content = soil available phosphorus content > soil organic matter content, which became the limiting factor of the soil organic matter content in this area. This study revolves around the 0 to 60 cm soil layer; the soil fertility decreased gradually with the soil depth, and had significant differences between the respective soil layers. In order to improve the soil nutrient accumulation and potato yield in potato farmland in northern Shaanxi, it is suggested to increase the fertilization depth (20 to 40 cm) and further study the ratio of nitrogen, phosphorus, and potassium fertilizer.

Fire effects on soil organic matter content, composition, and nutrients in boreal interior Alaska

2005 ◽  
Vol 35 (9) ◽  
pp. 2178-2187 ◽  
Author(s):  
J C Neff ◽  
J W Harden ◽  
G Gleixner
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Organic Matter Content ◽  
Fire Effects ◽  
Matter Content ◽  
Soil Horizon ◽  
Surface Soils ◽  
Pyrolysis Gas ◽  
Gas Chromatography Mass Spectroscopy ◽  
Potassium Magnesium

Boreal ecosystems contain a substantial fraction of the earth's soil carbon stores and are prone to frequent and severe wildfires. In this study, we examine changes in element and organic matter stocks due to a 1999 wildfire in Alaska. One year after the wildfire, burned soils contained between 1071 and 1420 g/m2 less carbon than unburned soils. Burned soils had lower nitrogen than unburned soils, higher calcium, and nearly unchanged potassium, magnesium, and phosphorus stocks. Burned surface soils tended to have higher concentrations of noncombustible elements such as calcium, potassium, magnesium, and phosphorus compared with unburned soils. Combustion losses of carbon were mostly limited to surface dead moss and fibric horizons, with no change in the underlying mineral horizons. Burning caused significant changes in soil organic matter structure, with a 12% higher ratio of carbon to combustible organic matter in surface burned horizons compared with unburned horizons. Pyrolysis gas chromatography – mass spectroscopy also shows preferential volatilization of polysaccharide-derived organic matter and enrichment of lignin- and lipid-derived compounds in surface soils. The chemistry of deeper soil layers in burned and unburned sites was similar, suggesting that immediate fire impacts were restricted to the surface soil horizon.

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