scholarly journals Evaluation of Supplemental Fat Sources and Pre-Farrow Essential Fatty Acid Intake on Lactating Sow Performance and Essential Fatty Acid Composition of Colostrum, Milk, and Adipose Tissue

2021 ◽  
Vol 7 (11) ◽  
Author(s):  
Julia P. Holen ◽  
Jason C. Woodworth ◽  
Mike D. Tokach ◽  
Robert D. Goodband ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Essential Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Intake ◽  
Acid Intake ◽  
Supplemental Fat ◽  
Lactating Sow

Effect of fatty acid intake on growth and fatty acid composition of liver and muscle of snakehead.

1983 ◽  
Vol 49 (10) ◽  
pp. 1573-1577 ◽  
Author(s):  
Colin B. COWEY ◽  
Kok Leong WEE ◽  
Albert G. J. TACON
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Intake ◽  
Acid Intake

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

Nutrition ◽  
2014 ◽  
Vol 30 (6) ◽  
pp. 685-689 ◽  
Author(s):  
Renata Y. Nishimura ◽  
Patricia Barbieiri ◽  
Gabriela S.F. de Castro ◽  
Alceu A. Jordão ◽  
Gleici da Silva Castro Perdoná ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Polyunsaturated Fatty Acid ◽  
Late Pregnancy ◽  
Fatty Acid Intake ◽  
Dietary Polyunsaturated Fatty Acid ◽  
Acid Intake

scholarly journals Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

2005 ◽  
Vol 162 (4) ◽  
pp. 373-381 ◽  
Author(s):  
Ana Baylin ◽  
Mi Kyung Kim ◽  
Amy Donovan-Palmer ◽  
Xinia Siles ◽  
Lauren Dougherty ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Essential Fatty Acid ◽  
Whole Blood ◽  
Epidemiologic Studies ◽  
Fatty Acid Intake ◽  
Acid Intake

Relationship between Changes in Fatty Acid Composition of the Erythrocyte Membranes and Fatty Acid Intake during Pregnancy in Pregnant Japanese Women

2017 ◽  
Vol 70 (4) ◽  
pp. 268-276 ◽  
Author(s):  
Yohei Kitamura ◽  
Chieko Kogomori ◽  
Hirokazu Hamano ◽  
Iwao Maekawa ◽  
Takashi Shimizu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Japanese Women ◽  
Erythrocyte Membranes ◽  
Fatty Acid Intake ◽  
Third Trimester ◽  
The Third ◽  
Acid Intake ◽  
Dietary Fatty Acid Intake

Objective: Docosahexaenoic acid (DHA) is an important nutrient required by pregnant women and fetuses. Several studies suggest that fatty acid composition changes during pregnancy. However, the association of longitudinal changes in erythrocyte fatty acid composition and dietary fatty acid intake during pregnancy is not well understood. We assessed the relationship between fatty acid composition of the erythrocyte membranes and fatty acid intake at each trimester in pregnant Japanese women. Methods: We conducted a prospective hospital-based cohort study. We investigated fatty acid composition of the erythrocyte membranes and intake of fatty acids during the three trimesters in 178 healthy, pregnant Japanese women. Results: The eicosapentaenoic acid and arachidonic acid percentage of the erythrocyte membranes significantly decreased. The percentages of linoleic acid and α-linolenic acid significantly increased during pregnancy. The DHA percentage in the erythrocyte membranes decreased from the second to the third trimester. The DHA percentage in the erythrocyte membranes positively correlated with DHA intake in the third trimester. Conclusion: In pregnant Japanese women, the fatty acid composition of the erythrocyte membranes markedly changed throughout pregnancy. The DHA intake in the third trimester may be insufficient to maintain DHA percentage in the maternal erythrocyte membranes.

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