Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans

1997 ◽  
Vol 1346 (3) ◽  
pp. 247-252 ◽  
Author(s):  
M.Thomas Clandinin ◽  
Allison Foxwell ◽  
Yeow K Goh ◽  
Kim Layne ◽  
Jacqueline A Jumpsen
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cholesterol Ester ◽  
Ldl Cholesterol ◽  
Cholesterol Content ◽  
Fatty Acid Intake ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Acid Intake

4.P.54 Relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content

1997 ◽  
Vol 134 (1-2) ◽  
pp. 307
Author(s):  
M.T. Clandinin ◽  
A. Foxwell ◽  
Y.K. Goh ◽  
K. Layne ◽  
J.A. Jumpsen
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cholesterol Ester ◽  
Ldl Cholesterol ◽  
Cholesterol Content

Omega-3 Fatty Acid Intake and Asthma Diagnosis in Postmenopausal Women

2018 ◽  
Vol 118 (9) ◽  
pp. A86
Author(s):  
R. Thiemann ◽  
N. Waltman ◽  
L. Bilek ◽  
J. Lappe ◽  
K. Smith ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Postmenopausal Women ◽  
Fatty Acid Intake ◽  
Asthma Diagnosis ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Acid Intake

scholarly journals Omega‐3 Fatty Acid Intake Patterns in Obese Southern Women

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Kimberly Heidal ◽  
Terah Goad ◽  
Julie Cox ◽  
Robert C. Hickner ◽  
Ronald N. Cortright
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Intake ◽  
Omega 3 ◽  
Southern Women ◽  
Omega 3 Fatty Acid ◽  
Acid Intake

scholarly journals Omega‐3 fatty acid concentrates dose‐dependently alter triglycerides and erythrocyte fatty acid composition with no effect on in endothelial function

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Ann C. Skulas‐Ray ◽  
Penny M. Kris‐Etherton ◽  
Paul R. Wagner ◽  
William S. Harris ◽  
Lisa F. Groves ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Endothelial Function ◽  
Acid Composition ◽  
Omega 3 ◽  
Omega 3 Fatty Acid ◽  
Erythrocyte Fatty Acid

scholarly journals GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture ◽  
2020 ◽  
Vol 514 ◽  
pp. 734494 ◽  
Author(s):  
Siri S. Horn ◽  
Bente Ruyter ◽  
Theo H.E. Meuwissen ◽  
Hooman Moghadam ◽  
Borghild Hillestad ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Acid Composition ◽  
Genetic Variants ◽  
Omega 3 ◽  
Omega 3 Fatty Acid
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