scholarly journals The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

2010 ◽  
Vol 01 (01) ◽  
Author(s):  
Mehdi Nikoo ◽  
Mohamad Reza Ghomi ◽  
Eshagh Zakipour Rahimabadi ◽  
Soottawat Benjakul ◽  
Behzad Javadian
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fat Content ◽  
Deep Frying ◽  
Refrigerated Storage ◽  
Rutilus Frisii Kutum

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans

2021 ◽  
pp. 1-11
Author(s):  
Iván Samaniego ◽  
Susana Espín ◽  
James Quiroz ◽  
Carmen Rosales ◽  
Wilman Carrillo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fat Content ◽  
Cocoa Beans

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation

2008 ◽  
Vol 75 (3) ◽  
pp. 302-309 ◽  
Author(s):  
Jan Pikul ◽  
Jacek Wójtowski ◽  
Romualda Danków ◽  
Beata Kuczyńska ◽  
Jacek Łojek
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Equus Caballus ◽  
Fat Content ◽  
Slight Effect ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Fatty Acids Profile

The effect of the stage of lactation, the number of foals and age of the mare on changes in the fat content and fatty acid composition of colostrum and milk of primitive Konik horses was investigated. Colostrum and milk samples from 12 lactating mares were collected at the beginning of lactation, on the days 1 and 2 after foaling and then, starting from the first month of lactation, at 4-week intervals up to the sixth month of lactation. Significant differences were observed in fat content as well as the composition of some analysed fatty acids between colostrum and milk of mares of the Konik breed. The number of foalings and the age of mares did not have a statistically significant effect on the fat content in milk and had only a slight effect on the fatty acid composition. Milk produced by mares of the Konik breed is characterized by a considerable content of polyene fatty acids with 18 carbon atoms, a low ratio of n-6 fatty acids to n-3 fatty acids as well as low, highly advantageous values of atherogenic and thrombogenic indices.

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 369-373 ◽  
Author(s):  
T. Pérez-Palacios ◽  
J. Ruiz ◽  
I.M.P.L.V.O. Ferreira ◽  
C. Petisca ◽  
T. Antequera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Meat Products ◽  
Fat Content ◽  
Effect Of Solvent ◽  
Sample Ratio

scholarly journals Effects ofLactobacillusfeed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens

2006 ◽  
Vol 55 (1) ◽  
pp. 77-82 ◽  
Author(s):  
RamasamyKalavathy ◽  
Norhani Abdullah ◽  
Syed Jalaludin ◽  
Michael C.V.L. Wong ◽  
Yin Wan Ho
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chickens ◽  
Fat Content

Relaxation effects in MRI-based quantification of fat content and fatty acid composition

2013 ◽  
Vol 72 (5) ◽  
pp. 1320-1329 ◽  
Author(s):  
Pernilla Peterson ◽  
Jonas Svensson ◽  
Sven Månsson
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fat Content ◽  
Relaxation Effects

Texture and appearance of dry cured ham as affected by fat content and fatty acid composition

2000 ◽  
Vol 33 (2) ◽  
pp. 91-95 ◽  
Author(s):  
J. Ruiz-Carrascal ◽  
J. Ventanas ◽  
R. Cava ◽  
A.I. Andrés ◽  
C. Garcı́a
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fat Content ◽  
Dry Cured Ham
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