Comparative Study of the Antioxidant  Activity of Two Popular Green Tea  Beverages Available in the Local Market of Saudi Arabia

Ulfat M. Omar; Ayat M. Shorbaji; Entesar M. Arrait; Tasneem D. Al Agha; Hala F. Al-Marzouki; Huda A. Al Doghaither; Ayat B. Al-Ghafari

doi:10.4236/ns.2016.86027

Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia

Natural Science ◽

10.4236/ns.2016.86027 ◽

2016 ◽

Vol 08 (06) ◽

pp. 227-234 ◽

Cited By ~ 3

Author(s):

Ulfat M. Omar ◽

Ayat M. Shorbaji ◽

Entesar M. Arrait ◽

Tasneem D. Al Agha ◽

Hala F. Al-Marzouki ◽

...

Keyword(s):

Antioxidant Activity ◽

Saudi Arabia ◽

Comparative Study ◽

Green Tea ◽

Local Market

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Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

International Journal of Food Properties ◽

10.1080/10942912.2019.1588901 ◽

2019 ◽

Vol 22 (1) ◽

pp. 395-404 ◽

Cited By ~ 4

Author(s):

Amr Farouk ◽

Hatem Ali ◽

Abdel Rahman Al-Khalifa ◽

Mohamed Mohsen ◽

Reda Fikry

Keyword(s):

Antioxidant Activity ◽

Saudi Arabia ◽

Comparative Study ◽

Essential Oils ◽

Volatile Constituents ◽

Achillea Fragrantissima

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Comparative study of antioxidant activity and validated RP-HPTLC analysis of rutin in the leaves of different Acacia species grown in Saudi Arabia

Saudi Pharmaceutical Journal ◽

10.1016/j.jsps.2016.10.010 ◽

2017 ◽

Vol 25 (5) ◽

pp. 715-723 ◽

Cited By ~ 9

Author(s):

Perwez Alam ◽

Mohamed F. Alajmi ◽

Ahmed H. Arbab ◽

Mohammad K. Parvez ◽

Nasir A. Siddiqui ◽

...

Keyword(s):

Antioxidant Activity ◽

Saudi Arabia ◽

Comparative Study ◽

Acacia Species

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Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: Antioxidant activity profiling

Journal of Separation Science ◽

10.1002/jssc.201000718 ◽

2011 ◽

Vol 34 (7) ◽

pp. 749-760 ◽

Cited By ~ 18

Author(s):

Imran Khan ◽

Payare L. Sangwan ◽

Sheikh Tasduq Abdullah ◽

Bhisan D. Gupta ◽

Jagdish K. Dhar ◽

...

Keyword(s):

Antioxidant Activity ◽

Comparative Study ◽

Green Tea ◽

Activity Profiling ◽

Marker Compounds ◽

Guava Leaf

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COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

Menoufia Journal of Agricultural Biotechnology ◽

10.21608/mjab.2016.176597 ◽

2016 ◽

Vol 1 (1) ◽

pp. 13-22

Author(s):

F. M. El-shuony ◽

S. A. El- Kadousy ◽

M. M. Abozid ◽

A. A. Abd el-Fattah

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Phenolic Compounds ◽

Comparative Study ◽

Green Tea

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Comparative Study of Chemical Constituents & Antioxidant Activity in Shade-Dried and Sun- Dried Fruit Peel of Punica granatum LINN

International Journal of Scientific Research ◽

10.15373/22778179/june2014/18 ◽

2012 ◽

Vol 3 (6) ◽

pp. 45-46

Author(s):

Varshney N Varshney N ◽

◽

Sharma B Sharma B

Keyword(s):

Antioxidant Activity ◽

Comparative Study ◽

Chemical Constituents ◽

Punica Granatum ◽

Fruit Peel ◽

Dried Fruit

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Physiochemical Characteristics and Antioxidant Activity of Jellies Added with Green Tea Woojeon

The Korean Tea Society ◽

10.29225/jkts.2018.24.2.69 ◽

2018 ◽

Vol 24 (2) ◽

pp. 69-75

Author(s):

Hyeon Jae Yoo ◽

◽

Ha Sook Chung ◽

Keyword(s):

Antioxidant Activity ◽

Green Tea

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Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

Current Nutrition & Food Science ◽

10.2174/1573401313666170928144320 ◽

2019 ◽

Vol 14 (5) ◽

pp. 386-390

Author(s):

Javad Aliakbarlu ◽

Surur K. Sadaghiani ◽

Shadieh Mohammadi

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Zingiber Officinale

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Simultaneous optimization of ultrasonic-assisted extraction of Danshen for maximal tanshinone IIA and salvianolic acid B yields and antioxidant activity: A comparative study of the response surface methodology and artificial neural network

Industrial Crops and Products ◽

10.1016/j.indcrop.2020.113199 ◽

2021 ◽

Vol 161 ◽

pp. 113199

Author(s):

Zhe-Xuan Yu ◽

Yang-Yang Zhang ◽

Xi-Xi Zhao ◽

Li Yu ◽

Xiao-Bo Chen ◽

...

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Antioxidant Activity ◽

Response Surface Methodology ◽

Comparative Study ◽

Tanshinone Iia ◽

Simultaneous Optimization ◽

Assisted Extraction ◽

Ultrasonic Assisted ◽

Ultrasonic Assisted Extraction

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Comparative study on the antioxidant activity of peptides from pearl oyster (Pinctada martensii) mantle type V collagen and tilapia (Oreochromis niloticus) scale type I collagen

Journal of Ocean University of China ◽

10.1007/s11802-017-3323-7 ◽

2017 ◽

Vol 16 (6) ◽

pp. 1175-1182 ◽

Cited By ~ 1

Author(s):

Guanghua Xia ◽

Xueying Zhang ◽

Zhenghua Dong ◽

Xuanri Shen

Keyword(s):

Antioxidant Activity ◽

Comparative Study ◽

Oreochromis Niloticus ◽

Type I Collagen ◽

Pearl Oyster ◽

Type I ◽

Type V Collagen ◽

Scale Type ◽

Pinctada Martensii ◽

Type V

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Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity

Journal of Agricultural and Food Chemistry ◽

10.1021/jf052900a ◽

2006 ◽

Vol 54 (8) ◽

pp. 2951-2956 ◽

Cited By ~ 101

Author(s):

Jun Seong Park ◽

Ho Sik Rho ◽

Duck Hee Kim ◽

Ih Seop Chang

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Enzymatic Preparation

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