The Graded Inclusion of Algae (&lt;i&gt;Spirulina platensis&lt;/i&gt;) or Insect (&lt;i&gt;Hermetia illucens&lt;/i&gt;) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation

Carmen Neumann; Susanne Velten; Frank Liebert

doi:10.4236/ojas.2018.82012

The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation

Open Journal of Animal Sciences ◽

10.4236/ojas.2018.82012 ◽

2018 ◽

Vol 08 (02) ◽

pp. 163-183 ◽

Cited By ~ 6

Author(s):

Carmen Neumann ◽

Susanne Velten ◽

Frank Liebert

Keyword(s):

Amino Acid ◽

Soybean Meal ◽

Dietary Protein ◽

Spirulina Platensis ◽

Protein Quality ◽

Amino Acid Supplementation ◽

Hermetia Illucens ◽

Nutrient Deposition ◽

Acid Supplementation ◽

Meat Type

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Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets

Open Journal of Animal Sciences ◽

10.4236/ojas.2018.81002 ◽

2018 ◽

Vol 08 (01) ◽

pp. 12-26 ◽

Cited By ~ 5

Author(s):

Carmen Neumann ◽

Susanne Velten ◽

Frank Liebert

Keyword(s):

Amino Acid ◽

Dietary Protein ◽

Spirulina Platensis ◽

Protein Quality ◽

Hermetia Illucens ◽

Inclusion Level ◽

Meat Type

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Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from Hermetia illucens or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply

Open Journal of Animal Sciences ◽

10.4236/ojas.2018.82009 ◽

2018 ◽

Vol 08 (02) ◽

pp. 119-136 ◽

Cited By ~ 5

Author(s):

Susanne Velten ◽

Carmen Neumann ◽

Martina Bleyer ◽

Eva Gruber-Dujardin ◽

Maria Hanuszewska ◽

...

Keyword(s):

Amino Acid ◽

Soybean Meal ◽

Spirulina Platensis ◽

Hermetia Illucens ◽

Meat Type

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Effect of Dietary Protein Levels, Amino Acid Supplementation and Nitrogen Source upon the Plasma Free Amino Acid Concentrations in Growing Lambs

Journal of Nutrition ◽

10.1093/jn/92.3.339 ◽

1967 ◽

Vol 92 (3) ◽

pp. 339-347 ◽

Cited By ~ 19

Author(s):

G. T. Schelling ◽

F. C. Hinds ◽

E. E. Hatfield

Keyword(s):

Amino Acid ◽

Nitrogen Source ◽

Free Amino Acid ◽

Dietary Protein ◽

Free Amino ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Protein Levels ◽

Amino Acid Concentrations

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Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

International Journal of Poultry Science ◽

10.3923/ijps.2012.166.171 ◽

2012 ◽

Vol 11 (3) ◽

pp. 166-171 ◽

Cited By ~ 4

Author(s):

E. McGill ◽

A. Kamyab ◽

J.D. Firman

Keyword(s):

Amino Acid ◽

Soybean Meal ◽

Crude Protein ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Period 2

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Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

International Journal of Poultry Science ◽

10.3923/ijps.2012.161.165 ◽

2012 ◽

Vol 11 (3) ◽

pp. 161-165 ◽

Cited By ~ 7

Author(s):

E. McGill ◽

A. Kamyab ◽

J.D. Firman

Keyword(s):

Amino Acid ◽

Soybean Meal ◽

Crude Protein ◽

Amino Acid Supplementation ◽

Acid Supplementation

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The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius ) in two different size classes

Aquaculture Research ◽

10.1111/are.13398 ◽

2017 ◽

Vol 48 (12) ◽

pp. 5751-5764 ◽

Cited By ~ 2

Author(s):

Derya Güroy ◽

Onur Karadal ◽

Betül Güroy ◽

Serhan Mantoğlu ◽

Kamil Çelebi ◽

...

Keyword(s):

Amino Acid ◽

Growth Performance ◽

Dietary Protein ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Size Classes ◽

Protein Levels ◽

Haematological Profile ◽

Argyrosomus Regius

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Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs

Animal Nutrition ◽

10.1016/j.aninu.2020.02.005 ◽

2020 ◽

Vol 6 (2) ◽

pp. 143-151

Author(s):

Yumei Zhao ◽

Gang Tian ◽

Daiwen Chen ◽

Ping Zheng ◽

Jie Yu ◽

...

Keyword(s):

Amino Acid ◽

Dietary Protein ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Protein Levels ◽

Colonic Microbiota

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Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized lleal amino acid digestibility

Livestock Science ◽

10.1016/j.livsci.2014.02.001 ◽

2014 ◽

Vol 163 ◽

pp. 85-93 ◽

Cited By ~ 4

Author(s):

S.D. Brotzge ◽

L.I. Chiba ◽

C.K. Adhikari ◽

H.H. Stein ◽

S.P. Rodning ◽

...

Keyword(s):

Amino Acid ◽

Soybean Meal ◽

Amino Acid Supplementation ◽

Feather Meal ◽

Complete Replacement ◽

Acid Supplementation

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Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

Journal of Animal Science ◽

10.2527/2003.81123075x ◽

2003 ◽

Vol 81 (12) ◽

pp. 3075-3087 ◽

Cited By ~ 84

Author(s):

B. J. Kerr ◽

L. L. Southern ◽

T. D. Bidner ◽

K. G. Friesen ◽

R. A. Easter

Keyword(s):

Amino Acid ◽

Dietary Protein ◽

Protein Level ◽

Energy Levels ◽

Dietary Energy ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Dietary Protein Level ◽

Finishing Pig ◽

Pig Performance

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Responses of Broilers to Dietary Protein Levels and Amino Acid Supplementation to Low Protein Diets at Various Environmental Temperatures

The Journal of Applied Poultry Research ◽

10.1093/japr/6.1.18 ◽

1997 ◽

Vol 6 (1) ◽

pp. 18-33 ◽

Cited By ~ 38

Author(s):

Thim K. Cheng ◽

Melvin L. Hamre ◽

Craig N. Coon

Keyword(s):

Amino Acid ◽

Dietary Protein ◽

Amino Acid Supplementation ◽

Acid Supplementation ◽

Protein Levels ◽

Low Protein ◽

Environmental Temperatures ◽

Protein Diets

Download Full-text

The Graded Inclusion of Algae (<i>Spirulina platensis</i>) or Insect (<i>Hermetia illucens</i>) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation

Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (<i>Spirulina platensis</i>) or Insect Meal (<i>Hermetia illucens</i>) in Meat Type Chicken Diets

Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from <i>Hermetia illucens</i> or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply

Effect of Dietary Protein Levels, Amino Acid Supplementation and Nitrogen Source upon the Plasma Free Amino Acid Concentrations in Growing Lambs

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius ) in two different size classes

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs

Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized lleal amino acid digestibility

Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

Responses of Broilers to Dietary Protein Levels and Amino Acid Supplementation to Low Protein Diets at Various Environmental Temperatures

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