scholarly journals The Role of C-Reactive Protein, Granulocyte Colony Stimulating Factor and Total Antioxidant Capacity in Diagnosis of Acute Appendicitis

2016 ◽  
Vol 07 (03) ◽  
pp. 177-180
Author(s):  
Barış Sevin&ccedil ◽  
Ahmet Okuş ◽  
Serden Ay ◽  
Nergis Aksoy ◽  
Recep Demirgül
Keyword(s):  
Acute Appendicitis ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Granulocyte Colony Stimulating Factor ◽  
Colony Stimulating Factor ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Total Antioxidant ◽  
Stimulating Factor

scholarly journals Gum Arabic (Acacia Senegal) Augmented Total Antioxidant Capacity and Reduced C-Reactive Protein among Haemodialysis Patients in Phase II Trial

2020 ◽  
Vol 2020 ◽  
pp. 1-7 ◽  
Author(s):  
Nour Elkhair Ali ◽  
Lamis AbdelGadir Kaddam ◽  
Suad Yousif Alkarib ◽  
Babikir Gabir Kaballo ◽  
Sami Ahmed Khalid ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Gum Arabic ◽  
Oxidative Stress Marker ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Total Antioxidant ◽  
Anti Inflammatory ◽  
End Stage

Background. Oxidative processes might increase in patients with end-stage renal disease (ESRD) according to the current literature. Oxidative stress (OS) is a risk factor of atherosclerosis and cardiovascular complications, which are major causes of mortality among ESRD patients. Haemodialysis (HD) is life-saving procedure, nevertheless it is an active chronic inflammatory status that could augment cardiovascular disease and increase mortality. Gum Arabic (GA) has been claimed to act as an antioxidant and anti-inflammatory agent in experimental studies and clinical trials. Therefore, we assumed GA supplementation among haemodialysis patients would reduce oxidative stress and consequently reduce the state of chronic inflammatory activation associated with haemodialysis. Methods. Forty end-stage renal failure (ESRF) patients aged 18–80 years who were on regular haemodialysis in Arif Renal Center, Omdurman, Sudan, were recruited. All recruited patients met the inclusion criteria and signed informed consent prior to enrolment. The patients received 30 g/day of GA for 12 weeks. C-reactive protein (CRP) and complete blood count (CBC) were measured as baseline and monthly. Total antioxidant capacity (TAC) and oxidative stress marker malondialdehyde (MDA) levels were measured before and after GA intake. Ethical approval from the National Medicines and Poisons Board was obtained. Results. Gum Arabic significantly augmented total antioxidant capacity level (P<0.001) (95% CI, 0.408–0.625) and also attenuated oxidative marker MDA and C-reactive protein (P<0.001). Conclusions. GA has revealed potent antioxidative and anti-inflammatory properties in haemodialysis patients. Oral digestion of GA (30 g/day) decreased oxidative stress and inflammatory markers among haemodialysis patients. Trial registration. ClinicalTrials.gov Identifier: NCT03214692, registered 11 July 2017 (prospective registration).

Severely elevated C-reactive protein accompanied by prolonged high fever and leukocytosis in a healthy peripheral blood stem cell donor: an atypical granulocyte-colony-stimulating factor reaction?

Transfusion ◽  
2015 ◽  
Vol 55 (11) ◽  
pp. 2771-2772 ◽  
Author(s):  
Helene Pape Pedersen ◽  
Eva Kannik Haastrup ◽  
Jannik Helweg-Larsen ◽  
Marianne Ifversen ◽  
Anne Fischer-Nielsen
Keyword(s):  
Stem Cell ◽  
Peripheral Blood ◽  
Peripheral Blood Stem Cell ◽  
High Fever ◽  
Granulocyte Colony Stimulating Factor ◽  
Colony Stimulating Factor ◽  
C Reactive Protein ◽  
Cell Donor ◽  
Reactive Protein ◽  
Stimulating Factor

scholarly journals Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women

2012 ◽  
Vol 11 (1) ◽  
Author(s):  
Satomi Kobayashi ◽  
Kentaro Murakami ◽  
Satoshi Sasaki ◽  
Kazuhiro Uenishi ◽  
Mitsuyo Yamasaki ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Japanese Women ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Total Antioxidant ◽  
Young Japanese Women ◽  
Dietary Total Antioxidant Capacity

scholarly journals Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

2005 ◽  
Vol 93 (5) ◽  
pp. 619-625 ◽  
Author(s):  
Furio Brighenti ◽  
Silvia Valtueña ◽  
Nicoletta Pellegrini ◽  
Diego Ardigò ◽  
Daniele Del Rio ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
High Sensitivity ◽  
Dietary Factors ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Total Antioxidant ◽  
Hs Crp ◽  
The Relationship ◽  
Β Carotene

Inflammation, a risk factor for cardiovascular disease, is associated with low plasma levels of antioxidant vitamins. In addition to vitamins, other antioxidants modulate the synthesis of inflammatory markers in vitro and contribute to the total antioxidant capacity (TAC) of a diet. However, the relationship between dietary TAC and markers of inflammation has never been evaluated in vivo. We investigated the relationship between dietary TAC and markers of systemic (high-sensitivity C-reactive protein (hs-CRP), leucocytes) and vascular (soluble intercellular cell adhesion molecule-1) inflammation in 243 non-diabetic subjects. General Linear Model (GLM) analysis showed a significant (P=0·005) inverse relationship between hs-CRP and quartiles of energy-adjusted dietary TAC, even when recognized modulating factors of inflammation, namely alcohol, fibre, vitamin C, α-tocopherol, β-carotene, BMI, waist circumference, HDL-cholesterol, hypertension, insulin sensitivity and plasma β-carotene, were included in the model as covariates (P=0·004). The relationship was stronger for subjects with hypertension (P=0·013 v. P=0·109 for normotensive individuals). Among dietary factors, TAC was significantly higher (5·3 (sd 3·0) v. 4·9 (sd 2·7) mmol Trolox/d; P=0·026) in subjects with low plasma hs-CRP (range: 0·0–4·1 mg/l) than in subjects with high plasma hs-CRP (range: 4·2–27·8 mg/l). We conclude that dietary TAC is inversely and independently correlated with plasma concentrations of hs-CRP and this could be one of the mechanisms explaining the protective effects against CVD of antioxidant-rich foods such as fruits, whole cereals and red wine. This could be of particular significance for subjects with high blood pressure.

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