scholarly journals Lippia multiflora (verbenaceae) en Côte d’Ivoire : point des premiers resultats de recherche et Enjeu cultural

2011 ◽  
Vol 22 (2) ◽  
Author(s):  
JLK Konan ◽  
L Turquin ◽  
H Attah ◽  
A Yao-Kouame ◽  
K Allou ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire

scholarly journals Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp)

2019 ◽  
pp. 1-16
Author(s):  
Ibrahim Fofana ◽  
Kouamé Olivier Chatigre ◽  
N’guessan Verdier Abouo ◽  
Godi Henri Marius Biego
Keyword(s):  
Folic Acid ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Water Soluble ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire ◽  
Cowpea Seeds ◽  
Vitamin B9

Aims: To assess the effectiveness of triple bagging systems with or without Lippia multiflora leaves on the vitamin-quality of cowpea seeds during storage. Methodology: Cowpea seeds that have undergone any treatment were collected from producer in the southwest of Côte d’Ivoire. The fresh leaves of Lippia multiflora were collected and dried in sunlight for 7 days in center of Côte d’Ivoire. The storage bags used were obtained from the suppliers to Côte d’Ivoire in Abidjan. All this material was sent to the Laboratory of Biochemistry and Food Sciences, Felix Houphouet-Boigny University, Côte d’Ivoire to perform the experiment. Thus for the experiment realization, a central composite design (CCD) was used. The first factor of CCD consisted to six types of packaging, namely: one control with polypropylene bag (TST), one triple bagging batch (composed of 2 internal layers in independent high density polyethylene 80 mm thick and a woven bag polypropylene) without biopesticide (H0), and four batches (H1, H2, H3 and H4) containing respectively (0.7%; 2.5; 4.3%; and 5%) biopesticide. The second factor, storage time, it included six periods of observation (0; 1; 2; 4.5; 7 and 8 months). HPLC techniques were used for the separation and quantification of β-carotene, α-tocopherol (vitamin E) and the water-soluble vitamins (thiamine, riboflavin, niacin, pyridoxine and folic acid). The estimated daily intake of folic acid (vitamin B9) was also evaluated for Ivorian adult of 70 kg. Results: The results of vitamin properties indicate a significant influence (P < 0.05) between the type of treatments and shelf life. Multivariate analysis results (PCA and AHC) indicate that the addition of at least 0.7% Lippia multiflora leaves in triple bagging systems makes preservation more efficient and preserves the vitamin quality of the cowpea seeds during 8 months. The contribution to meeting vitamin B9 requirements is palpable when cowpea seeds are stored for up to 8 months in the triple bagging systems associated with the biopesticide. Conclusion: Cowpea seeds storage in triple bagging systems with Lippia multiflora leaves appears as a method of effective and inexpensive conservation to ensure the vitamin-quality of cowpea.

scholarly journals Evolution of Merchantability during Storage of Maize Triple Bagged Containing Biopesticides (Lippia multiflora and Hyptis suaveolens)

2020 ◽  
pp. 274-283
Author(s):  
Yao Vanessa Gaël ◽  
Konan K. Constant ◽  
Niamketchi G. Leonce ◽  
A. Aka Boigny Ange ◽  
Adama Coulibaly ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Storage Period ◽  
Control Group ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire ◽  
Hyptis Suaveolens ◽  
Maize Grain

The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight for 7 days in the center of Cote d'Ivoire. Triple bags were bought in Abidjan market. All this material was sent to the Laboratory of Biochemistry and Food Sciences, Félix Houphouët-Boigny University, Côte d’Ivoire, to perform the experiment. Ten treatments were obtained for the experimentation. The first treatment was conservation of 50 kg of maize grain in a polypropylene bag. The second treatment was conservation of 50 kg of maize grain in a PICS bag. The other eight treatments were carried out with PICS bags each containing 50 kg of maize grain and different proportions of chopped leaves Lippia multiflora and Hyptis suaveolens. A central composite design was used for sample constitution. Thus, a control group with polypropylene bags (TPPB0), a control group in PICS bags without biopesticides (TPB0) and 8 experimental lots of triple bags noted TB1 containing 0.625 kg L. multiflora and 0.625 kg H. suaveolens, TB2 with 0.40 kg of L. multiflora and 1.60 kg of H. suaveolens, TB3 with 1.60 kg of L. multiflora and 0.40 kg of H. suaveolens, TB4 with 0.10 kg of L. multiflora and 0.40 kg of H. suaveolens, TB5 with 0.40 kg of L. multiflora and 0.10 kg of H. suaveolens, TB6 with 2.5 kg of L. multiflora and 2.5 kg of H. suaveolens, TB7 with 1.25 kg of L. multiflora and TB8 with 1.25 kg of H. suaveolens have been used. Changes in moisture, damages and weight losses were studied. The results show moisture levels (from 09.02±0.11% to 12.07± 0.06%), weight loss (from 0.49±0.02% to 2.54±0.07%) and damage (from 0.99±0.02% to 3.96± 0.01%), corn stored in triple bagged bags with different proportions of biopesticide were significantly lower than those recorded in the Polypropylene woven sample bag (TPPB0) and in the triple bagged control bag during the storage period. The results obtained indicate stability in the quality of maize stored for 18 months in triple bagged bags containing different proportions of leaves of L. multiflora and H. suaveolens. A proportion of 5% of the mixture of leaves of L. multiflora and H. suaveolens (2.5 kg of L. multiflora and 2.5 kg of H. suaveolens) in triple bagged bags is recommended for a better preservation of the merchantability of the stored maize grains kernels. Storage of maize grains in PICS bags with the leaves of L. multiflora and H. suaveolens appears as a method of effective and inexpensive conservation to ensure the merchantability quality of maize.

scholarly journals Variabilité de la composition chimique de l’huile essentielle des feuilles de Lippia multiflora cultivées en Côte d’Ivoire

2015 ◽  
Vol 88 (1) ◽  
pp. 8180 ◽  
Author(s):  
LC Soro ◽  
L Grosmaire ◽  
AL Ocho-Anin Atchibri ◽  
S Munier ◽  
C Menut ◽  
...  
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Composition Chimique ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire

scholarly journals Qualités morpho-physiologiques et évaluation du comportement germinatif des graines du théier des savanes (Lippia multiflora Moldenke)

2020 ◽  
Vol 14 (6) ◽  
pp. 1988-1998
Author(s):  
Hervé Cédessia Kéassemon Kone ◽  
Nicaise Tetchi Akedrin ◽  
Vama Etienne Tia ◽  
Fatou Bayoko ◽  
Lacina Fanlégué Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Germination Rate ◽  
Average Diameter ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Physical Measurements ◽  
Côte D'ivoire ◽  
Teneur En Eau ◽  
The Impact

La domestication de Lippia multiflora, plantes aux multiples vertus en pharmacopée et médecine est un enjeu de taille en Côte d’Ivoire. Cependant, l’insuffisance de semences, due au faible taux de germination des graines, limite l’extension de sa culture. La présente étude avait pour objectif l’extraction, la purification et la caractérisation morpho-physiologique des graines de Lippia multiflora Moldenke (Verbenaceae). Il s’agissait plus spécifiquement de déterminer la pureté spécifique, le nombre de graines par unité de masse, le diamètre moyen et le taux d’humidité ; le taux de germination des graines de L. multiflora. Aussi, il s’est agi d’étudier l’impact du milieu sur le pouvoir germinatif des graines et de faire un suivi post-germination des plants en milieu réel. Après extraction des graines, des mesures physiques et des tests de germination ont permis de déterminer les caractéristiques morpho-physiologiques de celles-ci. L’étude a montré que le lot de graine étudié a une pureté spécifique de 70%, les graines ont un diamètre moyen de 0,34± 0.1 mm, une teneur en eau de 14±5.4 % et un taux de germination de 42,25%. Les tests de germination après un séjour prolongé dans divers milieux, révèlent qu’un milieu réfrigéré (7° C) confère une plus longue viabilité aux graines. Le suivi post-germination au champ montre une évolution régulière de la hauteur des plants, passant en moyenne de 2,58 cm à 8,8 cm au bout de 3 mois. Sur la même période, le nombre moyen de feuille varie de 4,03 à 21.Mots clés : Lippia multiflora, graine, caractérisation, germination, suivi post-germination.   English Title: Morpho-physiological qualities and evaluation of the germination behavior of seeds of the savannah tea tree (Lippia multiflora Moldenke)The domestication of Lippia multiflora, plants with multiple virtues in pharmacopoeia and medicine is a major challenge in Côte d'Ivoire. However, the lack of seed, due to the low germination rate, limits the extension of its cultivation. The purpose of this study was the extraction, purification and morpho-physiological characterization of the seeds of Lippia multiflora Moldenke (Verbenaceae). More specifically, it involved determining the specific purity, the number of seeds per unit mass, the average diameter and the humidity rate; the germination rate of L. multiflora seeds. Also, it was a question of studying the impact of the environment on the germination power of seeds and of making a post-germination follow-up of the plants in real environment. After the seeds extraction, physical measurements and germination tests were carried out to determine the morpho-physiological characteristics. Results showed that the seed lot studied has a specific purity of 70%, an average diameter of 0.34 0.1 mm, a water content of 14 5.4% and a germination rate of 42.25%. Germination tests after a prolonged stay in various environments reveal that a refrigerated area (7 °C) confers a longer viability to the seeds. Post-germination monitoring in the field shows a steady increase in plant height from an average of 2.58 cm to 8.8 cm after 3 months. Over the same period, the average number of sheets varies from 4.03 to 21.Keywords: Lippia multiflora, seed, characterization, germination, post-germination monitoring.  

scholarly journals Evolution of Mycotoxins during Maize Grains Storage in Triple Bags Containing Plants Biopesticides (Lippia multiflora and Hyptis suaveolens)

2020 ◽  
pp. 22-33
Author(s):  
Yao Vanessa Gaël ◽  
G. Henri Marius Biego ◽  
Konan K. Constant ◽  
Niamketchi G. Leonce ◽  
Adama Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Storage Period ◽  
Control Group ◽  
Cote D’Ivoire ◽  
Lippia Multiflora ◽  
Côte D'ivoire ◽  
Hyptis Suaveolens ◽  
Maize Grain

In Côte d’Ivoire, maize plays an essential role as subsistence, commercial and socio-cultural culture. To consume good quality corn, it is necessary to preserve the sanitary quality through a good storage method. The aim of study was to evaluate sanitary quality of stored maize in triple bags containing plants biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight for 7 days in the center of Côte d'Ivoire. Triple bags were bought in Abidjan market. All this material was sent to the Laboratory of Biochemistry and Food Sciences, Félix Houphouët-Boigny University, Côte d’Ivoire, to perform the experiment. A central composite design was used for sample constitution. Ten treatments were obtained for the experimentation. The first treatment was conservation of 50 kg of maize grain in a polypropylene bag. The second treatment was conservation of 50 kg of maize grain in a triple bag. The other eight treatments were carried out with PICS bags each containing 50 kg of maize grain and different proportions of chopped leaves Lippia multiflora and Hyptis suaveolens. Thus, a control group with polypropylene bag (TPPB0), a control group in triple bag without biopesticides (TPB0) and 8 experimental lots of triple bags noted TB1 containing 0.625kg L. multiflora and 0.625kg H. suaveolens, TB2 with 0.40 kg of L. multiflora and 1.60 kg of H. suaveolens, TB3 with 1.60 kg of L. multiflora and 0.40 kg of H. suaveolens, TB4 with 0.10 kg of L. multiflora and 0.40 kg of H. suaveolens, TB5 with 0.40 kg of L. multiflora and 0.10 kg of H. suaveolens, TB6 with 2.5 kg of L. multiflora and 2.5 kg of H. suaveolens, TB7 with 1.25 kg of L. multiflora and TB8 with 1.25 kg of H. suaveolens have been used. The contents of moisture, water activity, aflatoxin B1 (AFB1), ochratoxin A (OTA), fuminosin B1 (FB1) and zearalenone (ZEA) were studied. The levels of AFB1, OTA, FB1 and ZEA resulted from maize grains treated with biopesticides were significantly lower than those recorded with untreated maize of control bags. The results show AFB1 levels (from 4.17 ± 0.05 to 5.15 ± 0.06 μg/kg), OTA levels (from to 4.58 ± 0.25 to 6.10 ± 0.01 μg/kg), FB1 levels (from 4.96 ± 0.07 μg/kg to 7.42 ± 0.06 μg/kg) and ZEA levels (from 4.66 ± 0.10 μg/kg to 8.78 ± 0.14 μg/kg). Maize samples stored in triple bagged bags with different proportions of biopesticide were significantly lower than those recorded in the polypropylene woven sample bag (TPPB0) and in the triple bagged control bag (TPB0) during the storage period. Storage of maize grains in triple bags with the leaves of L. multiflora and H. suaveolens appears as a method of effective and inexpensive conservation to ensure the sanitary quality of maize. This inexpensive and easy-to-use treatment should be popularized among farmers.

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