scholarly journals Influence of processing methods on the quality attributes of bio-fortified sweet potato products

Agrosearch ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 133-143
Author(s):  
P.O. Pessu ◽  
S.A. Akande ◽  
G.I. Abel ◽  
E.K. Gbabe ◽  
I.G. Adarabierin ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Vitamin A Deficiency ◽  
Sub Saharan Africa ◽  
Heat Processing ◽  
Treatment Quality ◽  
Processing Methods ◽  
Overall Acceptability ◽  
Mineral Compositions ◽  
Sub Saharan ◽  
Quality Of Products

Bio-fortified sweet potato (BSP) is one of the crops that can be used to address the problems of vitamin A deficiency in the Sub-Saharan Africa but it’s currently being underutilized. This study seeks to evaluate the effects of different heat processing methods on the quality of products made from BSP in order to increase its utilization. Freshly harvested tubers were purchased from a Research Farm in Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria and brought to the Processing Centre, Nigerian Stored Products Research Institute (NSPRI), Ilorin. The sample was taken through some standard pre-processing operations of sorting, peeling, washing, slicing (2.11 mm), and deep frying (3 minutes) while some portions were boiled immediately after sorting with or without skin for 10–15 minutes. Each treated sample was analysed for sensory, proximate, vitamins and mineral compositions following standard methods. Results showed that fried sample had highest acceptability for aroma (7.25) and crispiness (7.00) while sample boiled without skin (15 min) was rated with least scores in colour (5.30), appearance (5.40), texture (4.95), crispiness (4.65) and overall acceptability (5.70). Protein, vitamin C, phenolics, flavonoids and reducing sugar contents were 6.53–18.52%, 10.89–76.69 mg/100 g, 0.57–3.15 mg/L, 94.64–383.91 mg/L and 43.05–237.12 g/100 g respectively while some minerals such as Na, K and Zn ranged from 8.42–17.45, 5.12–9.30 and 0.03–0.09 mg/L respectively. Different heat processing at different durations affected the sensory attributes, nutritional and mineral compositions of BSP. Key words: Post-harvest, food security, potato, heat treatment, quality

The Potential of Orange-Fleshed Sweet Potato to Prevent Vitamin A Deficiency in Africa

2014 ◽  
Vol 84 (1-2) ◽  
pp. 65-78 ◽  
Author(s):  
Fekadu Gurmu ◽  
Shimelis Hussein ◽  
Mark Laing
Keyword(s):  
Vitamin A ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Vitamin A Deficiency ◽  
Sub Saharan Africa ◽  
African Countries ◽  
Vitamin A Status ◽  
Sub Saharan ◽  
Prevention Methods ◽  
Orange Fleshed Sweet Potato

Purpose: Vitamin A deficiency is among major health problems worldwide that leads to blindness, retarded growth and death, particularly in developing countries. In these countries, vitamin A deficiency largely affects pre-school children, pregnant and lactating mothers, and the rural poor. For instance, the predicted prevalence of vitamin A deficiency for 36 sub-Saharan African countries is 19.1 %. Methods: Different strategies, including vitamin A supplementation, food fortification and dietary diversification, have been used to combat this problem. However, these strategies are not sustainable due to their high costs. Results: Orange-fleshed sweet potato (Ipomoea batatas L. Lam) is a low priced crop, which is part of staple foods in most of sub-Saharan Africa that can be a year-round source of vitamin A. Most of the orange-fleshed sweet potato varieties contain 3000 - 16000 μg 100 g-1 of β-carotene and this contributes to 250 to 1300 μg 100 g-1 Retinol Activity Equivalents (RAE). Therefore, by using orange-fleshed sweet potato, it is possible to improve vitamin A status, increase the bio-availability of different micro-nutrients such as Fe, Zn, Ca and Mg, reduce vitamin A deficiency and hence reduce child mortality rates by 23 to 30 %. Conclusion: The article highlights the significance of vitamin A for human nutrition, the effect of vitamin A deficiency, the different prevention methods and the potential of orange- fleshed sweet potato as a food crop to prevent vitamin A deficiency.

scholarly journals Screening of Provitamin-A Maize Inbred Lines for Drought Tolerance Using β-carotene Content: Morphophysiological and Biochemical Traits

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 692 ◽  
Author(s):  
Aleck Kondwakwenda ◽  
Julia Sibiya ◽  
Rebecca Zengeni ◽  
Cousin Musvosvi ◽  
Samson Tesfay
Keyword(s):  
Drought Tolerance ◽  
Vitamin A Deficiency ◽  
Inbred Lines ◽  
Sub Saharan Africa ◽  
Provitamin A ◽  
Biochemical Traits ◽  
Carotene Content ◽  
Maize Productivity ◽  
Sub Saharan ◽  
Β Carotene

Provitamin A maize (Zea mays L.) biofortification is an ideal complementary means of combating vitamin A deficiency (VAD) in sub-Saharan Africa where maize consumption is high coupled by high VAD incidences. However, drought remains a major abiotic constraint to maize productivity in this region. Comprehensive drought screening of initial breeding materials before advancing them is important to achieve genetic gain. In this study, 46 provitamin-A inbred lines were screened for drought tolerance in the greenhouse and field under drought and optimum conditions using β-carotene content (BCC), grain yield (GY), and selected morphophysiological and biochemical traits. The results revealed that BCC, morphophysiological and biochemical traits were effective in discriminating among genotypes. Number of ears per plant (EPP), stomatal conductance (Gs), delayed leaf senescence (SEN), leaf rolling (RL), chlorophyll content (CC) and free proline content (PC) proved to be ideal traits to use when indirectly selecting for GY by virtue of having relative efficiency of indirect selection values that are greater than unity and considerable genetic variances under either or both conditions. The findings of this study form the basis of initial germplasm selection when improving provitamin A maize for drought tolerance.

ANALYSIS OF PROFITABILITY OF ORANGE FLESH SWEET POTATO (Ipomea batata) IN OSUN STATE, NIGERIA

2019 ◽  
Vol 18 (1) ◽  
pp. 140-150
Author(s):  
A. M. OMOARE
Keyword(s):  
Linear Regression ◽  
Sweet Potato ◽  
Negative Relationship ◽  
Potato Production ◽  
Study Data ◽  
Sub Saharan Africa ◽  
Service Support ◽  
Major Producer ◽  
Use Efficiency ◽  
Sub Saharan

Nigeria is a major producer of sweet potato in Sub-Saharan Africa (SSA). This study looked at resource use efficiency and profitability of Orange Flesh Sweet Potato (OFSP) in Osun State, Nigeria. Two out of the three zones in Osun State were randomly selected from which six blocks were selected; and thirty cells were randomly selected from the six blocks. Two Hundred and Fifty (250) respondents were randomly selected across the thirty cells for the study. Data were analyzed using linear regression and Pearson Product Moment Correlation (PPMC). Results of the study showed that respondents are agile and active in orange flesh sweet potato production, with mean age of 38.8 years and had wealth of experience (12.6 years). Most (82.4%) of the respondents cultivated orange flesh sweet potato on ridges, 78.8% used hired labour and 92.4% used personal savings for orange flesh sweet potato farming. The average yield of orange flesh sweet potato was 6.20 tonnes/ha, the Total Revenue (TR) was ₦127,999.93/ha while the profit was ₦46,841.93/ha. Major limitations to orange flesh sweet potato production are inadequate finance (83.2%), poor extension service support (80.45), and inadequate market information (74%). Results of linear regression showed that land (t = 3.146, p = 0.001), labour (t = -3.105, p = 0.003), agrochemicals (t = 8.499, p = 0.000), and seeds (t = 3.928, p = 0.004) were determinants of orange flesh sweet potato production (p < 0.05). In addition, correlation revealed negative relationship between constraints faced by the respondents and profit realized from orange flesh sweet potato production (r = -0.72, p = 0.01). The study concluded that orange flesh sweet potato production was profitable. It was recommended that soft credits should be extended to sweet potato farmers by the banks in the study area.    

scholarly journals Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1909
Author(s):  
Daniso Beswa ◽  
Muthulisi Siwela ◽  
Eric O. Amonsou ◽  
Unathi Kolanisi
Keyword(s):  
Sensory Quality ◽  
Grain Quality ◽  
Vitamin A Deficiency ◽  
Kernel Weight ◽  
Sub Saharan Africa ◽  
Provitamin A ◽  
Sub Saharan ◽  
Grain Colour ◽  
Β Carotene

Provitamin A-biofortified maize could contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in sub-Saharan Africa due to a high consumption of starchy, maize-based diets. Four varieties of provitamin A biofortified maize were studied for grain colour, grain texture, thousand kernel weight, and hectolitre mass. Provitamin A biofortified maize stiff porridges were prepared and their retained provitamin A was determined using lutein, zeaxanthin, β-cryptoxanthin, and β-carotene (all-trans and cis isomers) as standards. Provitamin A concentration in the biofortified porridges ranged from 2.24 to 3.18 µg/g and retention from 91–105%. Descriptive sensory analysis and the 5-point facial hedonic test were used to evaluate the sensory quality of the porridges. The biofortified maize porridges were described as sticky, fine, with high intensity residual grain, and having a slightly bitter aftertaste with a cooked maize flavour and aroma, whereas the intensities of these attributes were insignificant in white maize porridge. About 33% of the consumer sample (N = 60) liked the porridges and 28% disliked the porridges, whilst approximately 38% of the consumers were neutral. The findings suggest that biofortified maize stiff porridge can deliver a significant amount of provitamin A to targeted consumers, but the acceptance of biofortified maize still needs to be improved on.

scholarly journals Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa

2017 ◽  
Vol 14 ◽  
pp. 23-30 ◽  
Author(s):  
Jan W. Low ◽  
Robert O.M. Mwanga ◽  
Maria Andrade ◽  
Edward Carey ◽  
Anna-Marie Ball
Keyword(s):  
Vitamin A ◽  
Vitamin A Deficiency ◽  
Sub Saharan Africa ◽  
Sub Saharan

scholarly journals Priorities for Sweetpotato Research in Developing Countries: Results of a Survey

HortScience ◽  
2007 ◽  
Vol 42 (5) ◽  
pp. 1200-1206 ◽  
Author(s):  
Keith O. Fuglie
Keyword(s):  
Developing Countries ◽  
New Product Development ◽  
Agricultural Research ◽  
Vitamin A Deficiency ◽  
Sub Saharan Africa ◽  
Yield Potential ◽  
Small Enterprise ◽  
Small Scale ◽  
Planting Material ◽  
Sub Saharan

International institutions like the International Potato Center (CIP) strive to provide “global public goods” in the form of improved technologies applicable to large regions of the developing world. To identify priorities for sweetpotato improvement, CIP conducted a survey of knowledgeable scientists in developing countries to elicit their perspectives on the most important constraints facing poor and small-scale sweetpotato growers in their countries. Respondents scored productivity and other constraints according to their importance in the region or country where they worked. Mean and weighted mean scores were estimated to provide a group judgment of the most important constraints facing sweetpotato farmers in developing countries. The survey results showed that there are a few key needs facing farmers in all major sweetpotato producing areas, but there are other very important needs specific to certain regions. The needs that scored highest in all or most of the major sweetpotato producing areas in developing countries are: i) control of viruses (through varietal resistance, quality planting material, and crop management); ii) small-enterprise development for sweetpotato processing; iii) improvement in availability and quality of sweetpotato planting material; and iv) improved cultivars exhibiting high and stable yield potential. Some differences emerged, however, in priority needs of the two major centers of sweetpotato production: Additional priorities for sub-Saharan Africa include improved control of the sweetpotato weevil and cultivars with high β-carotene content to address vitamin A deficiency. For China, other top needs are: i) conservation and characterization of genetic resources; ii) prebreeding; iii) cultivars with high starch yield; and iv) new product development. The different sets of priorities reflect differences in the role of sweetpotato in the rural economy and also different capacities of the agricultural research system in these regions of the world. Compared with earlier surveys, there now seems to be a greater need for postharvest utilization research, especially in sub-Saharan Africa, partly reflecting a demand constraint due to the crop's status as an inferior food.

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