scholarly journals Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

1970 ◽  
Vol 48 (4) ◽  
pp. 683-694
Author(s):  
M. Ragni ◽  
M.A. Colonna ◽  
A. Lestingi ◽  
S. Tarricone ◽  
F. Giannico ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Faba Bean ◽  
Blood Parameters ◽  
Carcass Composition ◽  
Productive Performance ◽  
Feed Conversion ◽  
Protein Sources ◽  
Lupin Seed ◽  
Alternative Protein

The aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid (FA) profile in Charolais heifers. Twenty-four heifers were divided into three homogenous groups and fed with durum wheat straw and three iso-energetic and isonitrogenous pelleted complete diets containing 14% (on as-fed basis) soybean meal; 28% faba bean; and 20% sweet lupin seed. The animals were slaughtered after a 168 day feeding period, and the Longissimus lumborum muscle was sampled for meat quality measurements. The feed conversion index was better in the heifers fed faba bean compared with the soybean treatment group (6.71 versus 7.17). No differences were found among treatment groups in productive performance, slaughtering data and physical features. The concentration of linoleic acid in the meat of the soybean group differed significantly from that in the lupin group (2.38 versus 2.11%). Feeding lupin seed increased the concentrations of C20:3 n-6 (0.09%) and C20:4 n-6 (0.20%) in meat significantly, compared with the soya- and faba bean treatments (0.06–0.07% and 0.12–0.13%, respectively). No differences were found among groups for blood parameters, except for urea concentration, which was lower in the lupin group compared with the concentrations in the serum of heifers receiving the soya bean treatment (31.29 as opposed to 37.56 mg/dL). In conclusion, since faba bean and lupin seed did not affect any of the parameters negatively, these legume grains can be included successfully as alternative protein sources in beef cattle diet.Keywords: Faba bean, lupin seed, soybean, beef cattle, feeding

scholarly journals Efficiency of the anti-GnRH vaccine for castration of lambs intended for finishing in pastures

2021 ◽  
Vol 42 (5) ◽  
pp. 2839-2850
Author(s):  
Mariana de Nadai Bonin ◽  
◽  
Camila Celeste Brandão Ferreira Ítavo ◽  
Luís Carlos Vinhas Ítavo ◽  
Marina de Nadai Bonin Gomes ◽  
...  
Keyword(s):  
Blood Parameters ◽  
Productive Performance ◽  
Feed Conversion ◽  
Slaughter Weight ◽  
The Third ◽  
Semen Collection ◽  
Daily Gain ◽  
Total Gain

It was aimed to evaluate anti-GnRH vaccine efficiency on productive characteristics, seminal performance, size, and histology of testicles of lambs submitted to immunocastration. Twenty contemporary Texel lambs were evaluated, being 10 animals received two doses of 1 mL of anti-GnRH vaccine and 10 received two doses of 1 mL of saline, with an interval of 30 days. Seminal characteristics, weight and histological cut for the testicles, productive performance, and blood parameters were analyzed. Andrological monitoring was carried out every 30 days. All animals were kept on pasture of Urochloa spp. receiving daily supplementation protein-energetic by 90 days. There was effect of immunocastration on slaughter weight (44.3 vs. 48.3 kg), total gain (9.9 vs. 10.3 kg), daily gain (104.5 vs. 108.9 g/day), and feed conversion (5.83 vs. 5.97) respectively to immunocastrated and intact lambs. There was immunocastration effect on testicle weight (0.09 vs. 0.35 g), motility (4.5 vs. 61.0%), vigor (0.40 vs. 3.00), volume (0.09 vs. 0.74 mL) and swirling (0.20 vs. 2.70) in the third semen collection. Immunocastration through two doses of 1 mL of anti-GnRH vaccine with a 30-day interval between doses, causes infertility in sheep and can be adopted for lambs.

Effect of hypothyroidism on growth performance, carcass composition and meat quality of fat-tailed Lori-Bakhtiari lambs

2015 ◽  
Vol 55 (10) ◽  
pp. 1324 ◽  
Author(s):  
Yousef Baghcheghi ◽  
Ahmad Zare Shahneh ◽  
Mahdi Ganjkhanlou ◽  
Mahdi Khodaei Motlagh ◽  
Ali Reza Yousefi
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Shear Force ◽  
Carcass Composition ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Mild Hypothyroidism ◽  
Plasma Triiodothyronine

The aim of the present study was to investigate the effects of induction hypothyroidism by propylthiouracil (PTU) on the growth performance and meat quality of fat-tailed Lori-Bakhtiari lambs. Eighteen Lori-Bakhtiari male lambs were randomly assigned to one of three groups (n = 6) and received daily treatments (gavage) consisting of 0 (Control: C), 10 (Low: L) or 20 (High: H) mg PTU/kg bodyweight/day for 60 days. PTU decreased plasma triiodothyronine and thyroxine concentration in both L and H (P < 0.0001). Lambs treated with PTU (L and H) had lower feed intake (P < 0.004), feed conversion efficiency (P < 0.003), and greater intramuscular fat than C lambs (P < 0.035). Meat from the L and H lambs had lower cooking loss and shear force, and also higher L* (lightness) than C lambs (P < 0.004, P < 0.015 and P < 0.025, respectively). The meat of H and L lambs was more tender than C lambs (P < 0.032). However, the meat of H lambs required fewer chews before swallowing than C lambs (P < 0.041). Generally, induction of mild hypothyroidism appeared to improve feed conversion efficiency and meat quality of lambs.

scholarly journals Dietary Green Seaweed Compromises Overall Feed Conversion Efficiency but not Blood Parameters and Meat Quality and Stability in Broiler Chickens

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 547
Author(s):  
Tumisang Ben Matshogo ◽  
Caven Mguvane Mnisi ◽  
Victor Mlambo
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Broiler Chickens ◽  
Live Weight ◽  
Blood Parameters ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Performance Improvements ◽  
Green Seaweed

Using seaweeds as sources of nutrients and beneficial bioactive compounds can promote sustainable production of functional poultry products. This study investigated the physiological and meat quality responses of Cobb 500 broiler chickens to graded levels of green seaweed (Ulva sp.) meal (SWM). Three hundred, two-week-old male chicks (159.3 ± 11.76 g live-weight) were randomly assigned to five diets formulated by diluting a standard broiler diet with SWM at 0 (SW0), 20 (SW20), 25 (SW25), 30 (SW30) and 35 g/kg (SW35). There were neither linear nor quadratic trends (p > 0.05) for overall feed intake, overall growth performance and carcass and meat quality traits. Overall feed conversion efficiency (R2 = 0.192, p = 0.018) and spleen weights (R2 = 0.182; p = 0.020) linearly declined as SWM levels increased. Linear and quadratic responses (p > 0.05) were observed for lymphocytes. There were linear effects for meat pH except on day 7 of storage. Meat lightness (L*) linearly increased whereas meat redness (a*) quadratically responded to SWM levels (day 3 of storage). While an optimum inclusion level could not be established for seaweed based on growth performance, improvements in some meat shelf life indicators were observed in the broilers reared on seaweed-containing diets.

Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle

2015 ◽  
Vol 42 (9) ◽  
pp. 1403-1407 ◽  
Author(s):  
Lupei Zhang ◽  
Hongyan Ren ◽  
Jiuguang Yang ◽  
Qianfu Gan ◽  
Fuping Zhao ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Gene Polymorphisms ◽  
Carcass Composition ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Thyroglobulin Gene

scholarly journals Raw Pea (Pisum sativum), raw Faba bean (Vicia fabavar.minor) and raw Lupin (Lupinus albusvar. multitalia) as alternative protein sources in broiler diets

2005 ◽  
Vol 4 (1) ◽  
pp. 59-69 ◽  
Author(s):  
Maurizio Moschini ◽  
Francesco Masoero ◽  
Aldo Prandini ◽  
Giorgio Fusconi ◽  
Mauro Morlacchini ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Faba Bean ◽  
Protein Sources ◽  
Alternative Protein

The effects of fasting and transportation on beef cattle. 2. Body component changes, carcass composition and meat quality

1988 ◽  
Vol 20 (1) ◽  
pp. 25-35 ◽  
Author(s):  
S.D.M. Jones ◽  
A.L. Schaefer ◽  
A.K.W. Tong ◽  
B.C. Vincent
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Carcass Composition ◽  
Body Component

scholarly journals Effects of dietary replacement of broiler litter withMucuna pruriens utilisforage and seed meal on performance, carcass characteristics, blood biochemical and physiological parameters in indigenous goats

2018 ◽  
Author(s):  
Doctor M.N. Mthiyane ◽  
Nozipho P. Gamedze ◽  
Abednego M. Dlamini ◽  
Arno Hugo ◽  
Ignatius V. Nsahlai
Keyword(s):  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Serum Glucose ◽  
Nutritional Composition ◽  
Seed Meal ◽  
Feed Conversion ◽  
Broiler Litter ◽  
Protein Sources ◽  
Alternative Protein ◽  
Indigenous Goats

AbstractThe productivity of indigenous goats in Africa is constrained by shortage of protein-rich feed especially in winter. This study investigated the nutritional value of mucuna forage (MF) and seed meal (MSM) as alternative protein sources for indigenous goats. Mucuna was planted in 3 parallel and adjacent fields and its foliage nutritional composition determined at 4, 8, 12 and 16 weeks after planting (WAP). MF was harvested at 14 WAP whilst mucuna pods were harvested at 28 – 30 WAP, shelled and the MSM chemically analysed. In a completely randomised design (CRD), 20 indigenous goats were randomly offered 5 treatment diets with, respectively, 0%, 25%, 50% and 100% MF and 100% MSM replacing broiler litter (BL), each with 4 replicates, for 82 days. Both mucuna foliage DM and CF contents increased (P < 0.001) whilst foliage CP, EE and ash contents decreased (P<0.001) with maturity. On the other hand, MSM contained high DM (90.7%), EE (3.7% DM) and CP (26.0% DM) but low CF (9.7% DM) and ash (5.5% DM) contents. Both body weight gain (BWG) and feed conversion efficiency (FCE) were not influenced by dietary mucuna incorporation (P > 0.05). However, dietary MF, particularly at the 100% level, decreased goat feed intake (FI) (P < 0.001) whilst 100% MSM increased (P < 0.001) this parameter. Mucuna had no effect on all carcass characteristics (P > 0.05) but increased (P < 0.05), particularly at the 100% MSM level, hot carcass weight and dressing percentage. There were no effects of mucuna on all biochemical and haematological indices (P > 0.05), except for the increase in serum glucose (P < 0.05). In conclusion, the optimal stage for harvesting and utilisation of MF is between 12 and 16 WAP and both MF and MSM, particularly the latter, are rich alternative protein sources for indigenous goats.

scholarly journals Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2641 ◽  
Author(s):  
Jomara Broch ◽  
Ricardo Vianna Nunes ◽  
Vladimir De Oliveira ◽  
Idiana Mara da Silva ◽  
Cleison De Souza ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Blood Parameters ◽  
Feed Conversion ◽  
Breast Meat ◽  
Carcass Yield ◽  
Linear Effect ◽  
Blood Glucose Concentrations ◽  
Water Holding

The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design in a 2 x 5 factorial scheme, with or without addition of carbohydrases and five levels of DRC inclusion, resulting in 10 treatments with 5 replicates of 22 birds each. At 21 days of age, two birds of each treatment were fasted for 6 hours for blood brachial puncture. At 42 days, four birds per pen were slaughtered to determine carcass yield, cuts, organs, percentage of abdominal fat and meat quality. Between 1-21 days of age, there was an interaction (P < 0.05) between carbohydrase and DRC supplementation on weight gain (WG) and feed intake, which showed a decreasing linear effect without the inclusion of carbohydrases. In the period from 1 to 42 days, there was an interaction (P < 0.05) between carbohydrase supplementation and DRC inclusion on the variables WG and feed conversion. Carbohydrase inclusion provided an increase (P < 0.05) in the concentrations of cholesterol, triglycerides, creatinine, gamma GT and blood glucose. Concentrations of gamma GT were increased and levels of alanine aminotransferase and creatinine were decreased (P < 0.05) with DRC inclusion. At 24 hours post mortem, there was a significant interaction (P < 0.05) for breast meat between carbohydrase supplementation and DRC inclusion for the variable L. The analysed values of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels of inclusion of DRC. The L and a* variable and the feet of broiler chickens were not affected (P > 0.05) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens from 1 to 21 days old to the assessed level of 10%, provided that carbohydrase is added.

Sign in / Sign up

Export Citation Format

Share Document