Fumonisin B1 and Hydrolyzed Fumonisin B1 (AP1) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala†

1999 ◽  
Vol 62 (10) ◽  
pp. 1218-1222 ◽  
Author(s):  
FILMORE I. MEREDITH ◽  
OLGA R. TORRES ◽  
SANDRA SAENZ de TEJADA ◽  
RONALD T. RILEY ◽  
ALFRED H. MERRILL
Keyword(s):  
Zea Mays ◽  
Human Health ◽  
Human Impact ◽  
Zea Mays L ◽  
Fumonisin B1 ◽  
Dry Weight ◽  
The Mean ◽  
Santa Maria ◽  
Mean Concentration

Fumonisin B1 (FB1) is a common contaminant of corn worldwide and is responsible for several diseases of animals. In the preparation of tortillas, corn is treated with lime (producing nixtamal) that when heated hydrolyzes at least a portion of the FB1 to the aminopentol backbone (AP1), another known toxin. This study analyzed the amounts of FB1 and AP1 in tortillas and nixtamal from two communities in the central highlands of Guatemala where corn is a major dietary staple (Santa Maria de Jesus, Sacatepequez, and Patzicia, Chimaltenango). The amounts of FB1 and AP1 in tortillas from Santa Maria de Jesus were, respectively, 0.85 ± 2.0 and 26.1 ± 38.5 μg/g dry weight (mean ± SD), and from Patzicia were 2.2 ± 3.6 and 5.7 ± 9.4 μg/g dry weight. Less than 6% of the tortillas from both locations contained ≥10 μg FB1/g dry weight; whereas, 66% of the samples from Santa Maria de Jesus and 29% from Patzicia contained ≥10 μg AP1/g dry weight. The highest amount of AP1 (185 μg/g dry weight) was found in tortillas from Santa Maria de Jesus. The highest amounts of FB1 were 6.5 and 11.6 μg/g dry weight in tortillas from Santa Maria de Jesus and Patzicia, respectively. The mean concentration of FB1 in nixtamal was significantly higher in Santa Maria de Jesus compared to Patzicia. Surprisingly, AP1 was not detected in any of the nixtamal samples. The human impact of exposure to these amounts of fumonisins is not known. However, based on findings with other animals, where corn is a dietary staple, long-term consumption of FB1 and AP1 (especially at ≥10 μg/g of the diet) may pose a risk to human health.

scholarly journals Agronomic Performance of Corn Cultivars as a Function of Phosphorus Use

2020 ◽  
pp. 99-108
Author(s):  
Lucas Carneiro Maciel ◽  
Weder Ferreira dos Santos ◽  
Joênes Mucci Peluzio ◽  
Osvaldo José Ferreira Junior ◽  
Adriano Silveira Barbosa ◽  
...  
Keyword(s):  
Zea Mays ◽  
Grain Yield ◽  
Zea Mays L ◽  
Agronomic Performance ◽  
Agronomic Efficiency ◽  
Low Phosphorus ◽  
Ear Height ◽  
The Mean ◽  
The Difference ◽  
Santa Maria

Aims: The research was carried out to evaluate the agronomic performance of corn cultivars in contrasting phosphorus environments in the state of Pará, Brazil. Study Design: The experimental design was randomized blocks with ten treatments and three replications. The treatments were composed of ten cultivars: AG 1051, AG 8088PRO2, BR 206, BRS 3046, PR 27D28, 2B655PW, AL BANDEIRANTE, ANHEMBI, CATIVERDE 02 and ORION Place and Duration of Study: In the 2017/18 crop, two competition trials of corn cultivars were carried out at Sítio Vitória, municipality of Santa Maria das Barreiras, state Pará, Brazil. Methodology: Two competition trials of corn (Zea mays L.) cultivars were carried out under contracting conditions of phosphorus: high P (100 kg ha-1 of P2O5) and low P (50 kg ha-1 of P2O5), using simple superphosphate (18% P2O5) as the source. The agronomic efficiency of phosphorus use was obtained by the difference between grain yield in both levels, divided by the difference between doses. The variables evaluated were: ear height, plant height, ear diameter, number of rows per year, number of grains per rows and grain yield. Results: The mean grain yield of the cultivars ranged from 5,446 kg ha-1 (low P) to 11,486 kg ha-1 (high P), and the means of all cultivars were higher in high P. The means agronomic efficiency ranged from 25.1 kg kg-1 (AL BANDEIRANTE) to 96.6 kg kg-1 (AG 1051). Conclusion: The highest phosphorus dose (100 kg ha-1 of P2O5) resulted in higher values in the variables studied. The cultivars that stood out the most, under high and low phosphorus, were AG 8088PRO2, AG 1051 and BRS 3046, the last two being agronomically efficient.

EFFECTS OF TEMPERATURE ON RATE AND DURATION OF KERNEL DRY MATTER ACCUMULATION OF MAIZE

1988 ◽  
Vol 68 (4) ◽  
pp. 935-940 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. W. BRUULSEMA
Keyword(s):  
Growth Rate ◽  
Zea Mays ◽  
Dry Matter ◽  
Zea Mays L ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Linear Kernel ◽  
Effects Of Temperature ◽  
Kernel Growth

The response of rate and duration of kernel dry matter accumulation to temperatures in the range 10–25 °C was studied for two maize (Zea mays L.) hybrids grown under controlled-environment conditions. Kernel growth rates during the period of linear kernel growth increased linearly with temperature (b = 0.3 mg kernel−1 d−1 °C−1). Kernel dry weight at physiological maturity varied little among temperature treatments because the increase in kernel growth rate with increase in temperature was associated with a decline in the duration of kernel growth proportional to the increase in kernel growth rate.Key words: Zea mays L, period of linear kernel dry matter accumulation, controlled-environment conditions, kernel growth rate

scholarly journals Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes

2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
F1 Hybrid ◽  
Salt Stress Condition ◽  
Salinity Levels

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

Effects of Soil-Applied Materials on the Dry Weight and Boron Uptake of Maize Shoots (Zea Mays L.) Under High Boron Conditions

2019 ◽  
Vol 50 (7) ◽  
pp. 811-826 ◽  
Author(s):  
Hakan Çelik ◽  
Murat Ali Turan ◽  
Barış Bülent Aşık ◽  
Sencer Öztüfekçi ◽  
Ali Vahap Katkat
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Dry Weight ◽  
Boron Uptake ◽  
High Boron

The long-term accumulation and depletion of copper in the liver of different breeds of sheep fed diets of differing copper content

1983 ◽  
Vol 100 (2) ◽  
pp. 441-449 ◽  
Author(s):  
J. A. Woolliams ◽  
N. F. Suttle ◽  
G. Wiener ◽  
A. C. Field ◽  
C. Woolliams
Keyword(s):  
Copper Content ◽  
Rate Of Increase ◽  
Breed Differences ◽  
The Mean ◽  
Second Period ◽  
Mean Concentration ◽  
Period Measurement

SUMMARYChanges in Cu concentration in the livers of adult Scottish Blackface (B), Welsh Mountain (W) and B × W ewes fed diets containing 4, 9, 17 and 29 mg Cu/kg D.M. were measured over a 28-week period. Measurement continued during two further periods of 18 weeks when first all sheep were fed the diet containing 4 mg Cu/kg D.M. and finally, when 4 mg Mo/kg D.M. was added to this diet.During the first period the increase on all diets was least in B ewes and, apart from the 4 mg Cu/kg D.M. diet, greatest in W ewes; this difference increased as the Cu in the diet increased. The rate of increase for all ewes diminished towards the end of the period. All breed types retained proportionately less Cu in their livers as the Cu in the diet increased; at one extreme B ewes fed 17 or 29 mg Cu/kg D.M. retained equal amounts.When during the second period all sheep were fed the 4 mg Cu/kg D.M. diet the Cu concentration in their livers decreased, the rate of decrease being greatest for ewes whose mean concentration in the liver was highest, but at similar concentrations the decrease was greater in B than W ewes. During the final period the decrease was faster and was again associated with the mean Cu concentration, but the decrease was not significantly affected by breed.Throughout the trial, W ewes had the highest concentration of Cu in their plasma, whilst B ewes and ewes fed the 4 mg Cu/kg D.M. diet throughout had the lowest concentrations both in plasma and in their kidneys at slaughter.The results show that breeds differ in their ability to retain Cu from the diet in their livers. The magnitude of these differences depends on the intake of Cu and Mo from the diet and is affected by the concentration of Cu in the liver. Breed differences in the absorption and endogenous loss of Cu are suggested.

Effects of Routine Handling on Maize Growth

1977 ◽  
Vol 4 (6) ◽  
pp. 857 ◽  
Author(s):  
MF Beardsell
Keyword(s):  
Zea Mays ◽  
Leaf Area ◽  
Zea Mays L ◽  
Dry Weight ◽  
Controlled Environment ◽  
Short Term ◽  
Total Leaf Area ◽  
Reduced Height ◽  
Plant Characteristics ◽  
Routine Handling

Maize (Zea mays L. cv. XL45) plants were grown from seed in controlled-environment rooms. Twice-daily weighings of the plants and containers for 7 days reduced height, and removing plants from the rooms for two 20-min periods daily for 7 days gave significant reductions in stem and leaf dry weights and total leaf area. Transpiration rates were not affected by either of these treatments. Short-term removal from the rooms (up to 10 min daily) produced no significant reductions in plant characteristics. Measuring leaf lengths daily for 10 days resulted in significant reductions in stem dry weight and plant height. It is suggested that control plants should always be subjected to the same degree of handling as treated plants.

Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana

1998 ◽  
Vol 61 (12) ◽  
pp. 1670-1673 ◽  
Author(s):  
BUPE A. SIAME ◽  
SISAI F. MPUCHANE ◽  
BERHANU A. GASHE ◽  
JOSEPH ALLOTEY ◽  
GETACHEW TEFFERA
Keyword(s):  
Larval Stage ◽  
Peanut Butter ◽  
Fumonisin B1 ◽  
Important Food ◽  
Food And Feed ◽  
Imbrasia Belina ◽  
The Mean ◽  
Staple Foods ◽  
Mean Concentration

Sorghum and maize form the main dietary staple foods in Botswana. Other products such as peanuts, peanut butter, phane (an edible larval stage of an emperor moth Imbrasia belina Westwood), and pulses (cowpeas and beans) are also widely used as food and for the manufacture of feeds. These important food and feed commodities were analyzed for the presence of aflatoxins, fumonisin B1, and zearalenone. Aflatoxins were detected in 40% of the samples analyzed. The concentration of total aflatoxins ranged from 0.1 to 64 μg/kg. The mean concentration ranged from 0.3 μg/kg in sorghum to 23 μg/kg in peanut butter. Peanut butter samples were the most contaminated (71%). No aflatoxins were detected in maize. Fumonisin B1 was detected in 36% of the samples. Maize samples were the most contaminated (85% of the samples) with the concentration ranging from 20 to 1,270 μg/kg. No fumonisin B1 was detected in peanuts, phane, and beans. Zearalenone was only found in 2.6% of the samples analyzed at 40 μg/kg. Aflatoxins were the most common toxins detected in foods and feeds in Botswana. However, fumonisin B1 was more prevalent in maize than aflatoxins or zearalenone.

scholarly journals THE EFFECT OF DRYING TEMPERATURE ON CORN SEED QUALITY

1984 ◽  
Vol 64 (3) ◽  
pp. 487-496 ◽  
Author(s):  
ROBERT J. NAVRATIL ◽  
JOSEPH S. BURRIS
Keyword(s):  
Zea Mays ◽  
Seed Quality ◽  
Zea Mays L ◽  
Field Performance ◽  
Dry Weight ◽  
Cold Test ◽  
Drying Temperature ◽  
Mean Values ◽  
Corn Seed ◽  
Inbred Parent

Seed produced on three widely grown public corn (Zea mays L.) inbreds were tested for tolerance to drying injury. Inbred parents A632, B73, and Mo17 were grown in 1979 and 1980. The single cross H99 × H95 was used as a pollinator both years. Random ear samples were collected, to obtain ears with moisture percentages ranging from approximately 50 to 20%, and dried to 12% moisture at 35 °C, 40 °C, 45 °C, and 50 °C. Inbred parents were found to differ in tolerance to high drying temperatures. A632 was the most tolerant to high drying temperatures whereas B73 and Mo17 were relatively intolerant. Field performance of dried seed was similar to that observed in laboratory tests. Combined analyses yielded significant inbred-parent by harvest-moisture by drying-temperature interactions for germination and cold-test emergence percentages. These interactions do not allow for simple recommendations of safe harvest moistures and drying temperatures. Components from the combined analysis that had a P > F of 0.30 or less were then used to predict mean values for A632, B73, and Mo17 germination, cold-test emergence, seedling dry weight and the ratio of shoot to root dry weight. Values for the ratio variable indicated that root development is more susceptible to injury than is shoot development. These predicted values provide seed producers with information on the quality responses that they could expect when seed of A632, B73, or Mo17 is harvested at different moisture contents and dried at different drying temperatures.Key words: Drying, seed quality, Zea mays L.

PHOTOPERIOD AND TEMPERATURE EFFECTS ON CORN

1974 ◽  
Vol 54 (1) ◽  
pp. 71-78 ◽  
Author(s):  
R. B. HUNTER ◽  
L. A. HUNT ◽  
L. W. KANNENBERG
Keyword(s):  
Zea Mays ◽  
High Temperature ◽  
Vegetative Growth ◽  
Temperature Effects ◽  
Growth And Development ◽  
Zea Mays L ◽  
Dry Weight ◽  
Stem Length

The open-pollinated corn (Zea mays L.) cult Gaspé Flint and three hybrids, Guelph GX122, Harrow 691, and Pioneer X306, were selected to examine the effects of photoperiod and temperature on the number of days to tassel initiation. The range of maturity of this material varied from extremely early to subtropical. The experiments, conducted in growth cabinets, examined photoperiods of from 10 to 20 h in 21/2-h increments. Constant day–night temperatures examined were 20, 25, and 30 C. Photoperiod and temperature affected number of days to tassel initiation. The response was not consistent for each genotype. As daylength increased from 10 to 20 h all but the earliest genotype, Gaspé Flint, took longer to reach tassel initiation. The latest hybrid, Pioneer X306, was affected relatively more by photoperiod. The delay in tassel initiation with longer photoperiods was apparent at all temperatures; however, the magnitude of the response was less at the high temperature. With longer photoperiods, there was an increase in the amount of vegetative growth and development prior to tassel initiation. This was apparent from the greater number of emerged leaves, the longer stem length, and the greater plant dry weight at tassel initiation.

Sign in / Sign up

Export Citation Format

Share Document