Antecedents of user acceptance of digital banking service

2022 ◽  
pp. 207-225
Author(s):  
Bình Nghiêm-Phú ◽  
Thành Hưng Nguyễn
Keyword(s):  
User Acceptance ◽  
Banking Service

Technology characteristics predicting end user acceptance of smart intravenous infusion pumps

2005 ◽  
Author(s):  
Tosha B. Wetterneck ◽  
Pascale Carayon ◽  
Folasade Sobande ◽  
Ann Schoofs Hundt
Keyword(s):  
Intravenous Infusion ◽  
User Acceptance ◽  
End User ◽  
Infusion Pumps

295-OR: User Acceptance of the Eversense® CGM System in a Home Use Setting: The House Study

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 295-OR
Author(s):  
MAGNUS LONDAHL ◽  
MONA LANDIN-OLSSON ◽  
STIG ATTVALL
Keyword(s):  
User Acceptance

Measuring the Rural Customers’ Attitude: Knowledge and Influencing Factors of Internet Banking Usages

GIS Business ◽  
2020 ◽  
Vol 15 (2) ◽  
pp. 31-45
Author(s):  
M. Ganesan ◽  
Dr. K. Prabhakar Rajkumar
Keyword(s):  
Influencing Factors ◽  
Geographical Location ◽  
Internet Banking ◽  
General Information ◽  
Banking Services ◽  
Internet Portal ◽  
Banking Service ◽  
Use Of Internet

Internet banking refers the systems that enable the customers to access their accounts and general information on bank products and service through the use of a bank’s website, without the intervention or inconvenience of sending letter, faxes original signatures. Internet banking as an “internet portal, through which customers can use different kinds of banking service ranging from bill payment to making investment”. Thus internet banking is the use of internet by bank customers for transacting their banking transactions. In other words, it is the use of internet by banks to deliver banking transaction. In other words, it is the use of internet by banks to deliver banking services to customers irrespective of their geographical location.

PERANCANGAN APLIKASI PEMESANAN CATERING BERBASIS MOBILE ANDROID

2020 ◽  
Vol 1 (2) ◽  
Author(s):  
Mamay Syani ◽  
Nindi Werstantia
Keyword(s):  
Data Storage ◽  
Research Methodology ◽  
Positive Response ◽  
User Acceptance ◽  
Extreme Programming ◽  
Accurate Information ◽  
Acceptance Test ◽  
Android Application ◽  
Order Process ◽  
Food Packages

Ordering catering is an activity undertaken by customers to buy products in the form of food packages. In Cimahi Catering catering ordering process is done by customers by coming directly to the location or calling to Cimahi Catering. Based on interviews with the authors related parties, in the process of ordering catering there are some customers who complain about the order process is due to take time, energy and more costs. In the case of recording data ordering was deemed less effective because the data is still conventional. This is at risk of logging errors. As a solution of these problems the authors build an Application Ordering Catering Based Android Mobile to assist in the process of ordering catering by customers and the management of reservation data catering by the Cimahi Catering. Research methodology used is Extreme Programming method. In making this application the author uses android programming base and MySQL as the data storage. This application is made to efficiently time, effort and produce accurate information. The results of testing the built application has a performance that suits the needs of the user. Based on the results of User Acceptance Test get a positive response with 85% percentage. Keyword: Android, application, catering, mobile, ordering, uat

Problems of Distance Banking Service under Modern Conditions of the Development of Payment System

2019 ◽  
pp. 18-22
Author(s):  
L.A. Altynnikova ◽  
I.V. Kuznetsova ◽  
O.A. Stepanova ◽  
M.E. Khanenko
Keyword(s):  
Payment System ◽  
Banking Service

Investigating Occupation Wise Perception of Customers Towards Access to Cooperative Banking Services

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Neetu Andotra ◽  
Tarsem Lal
Keyword(s):  
Secondary Data ◽  
Principal Component ◽  
Himachal Pradesh ◽  
Primary Data ◽  
Varimax Rotation ◽  
Banking Services ◽  
Banking Service ◽  
Total Data ◽  
Cooperative Banks ◽  
Secondary Information

The present paper aims at investigating the occupation-wise perception of customers towards access to cooperative banking services. The study is both expressive and evaluative in nature. In order to investigate the perception of customers towards access to cooperative banking services, both primary and secondary data has been collected. The primary data have been collected from 540 customers of cooperative banks operating in three northern states of India i.e J&K, Himachal Pradesh, and Punjab. The technique of factor analysis has been used through SPSS (version 17.00) with Principal Component Analysis along with varimax rotation for summarisation of the total data into minimum factors. Secondary information was collected from published sources i.e books, journals, files, cooperative bulletins, organizational reports, annual drafts of Planning and Statistical Department (Government of J&K, Himachal Pradesh, and Punjab), RBI reports, magazines, and Internet. ANOVA has been applied for data analysis. The results of the study shows that there exits significant means difference between perception of customers towards access to Cooperative banking service.

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