Design for Resource Value

2018 ◽  
pp. 167-174
Author(s):  
AB Stevels
Keyword(s):  
1999 ◽  
Author(s):  
Jeffrey M. Smith ◽  
Karene Harmeyer ◽  
Aimee Mitchell

2015 ◽  
Vol 101 ◽  
pp. 155-168 ◽  
Author(s):  
Enrico Sorato ◽  
Philippa R. Gullett ◽  
Matthew J.S. Creasey ◽  
Simon C. Griffith ◽  
Andrew F. Russell

2008 ◽  
Vol 35 (2) ◽  
pp. 420-444 ◽  
Author(s):  
Ernst Verwaal ◽  
Harry Commandeur ◽  
Willem Verbeke

This study integrates the concepts of value creation and value claiming into a theoretical framework that emphasizes the dependence of resource value maximization on value-claiming motivations in outsourcing decisions. To test this theoretical framework, it develops refutable implications to explain the firm's outsourcing decision, and it uses data from 178 firms in the publishing and printing industry on outsourcing of application services. The results show that in outsourcing decisions, resource value and transaction costs are simultaneously considered and that outsourcing decisions are dependent on alignment between resource and transaction attributes. The findings support a resource contingency view that highlights value-claiming mechanisms as resource contingency in interorganizational strategic decisions.


Author(s):  
G.G. Cossens

The variation and individuality of Central Otago result from a unique combination of climate and topography. The range and basin structures produce New Zealand's nearest approach to a "Continental" Climate, and on a yearly basis Central Otago can be one of the driest as well as one of the hottest and coldest areas in the country. There are two unique features. The first a dry central core wth horticulture as a dominant activity. The second is a high pastoral plateau, the East Otago Plateau, from 400 to 900 metres altitude, marking the Eastern boundary of Central Otago. The agricultural pattern is traditional but it is suggested there is scope for other non traditional crops. Of all the physical elements surveyed in the past, e.g. rock or soil type, slope or vegetation, there is frequently no reference to climate. However, the resource value of any locality draws from its particular local climate or "topoclimate". Climate when regarded as such requires a new approach to data gathering. Research in Central Otago aims to increase our knowledge of topoclimate on the valley floors and locate special microclimates suitable for possible and existing horticultural crops and at the same time remove some of the hazards. Keywords: topoclimate


Water Policy ◽  
2021 ◽  
Author(s):  
Huiliang Wang ◽  
Shuoqiao Huang ◽  
Danyang Di ◽  
Yu Wang ◽  
Fengyi Zhang

Abstract To analyze the spatial distribution characteristics of water resource value in the agricultural system of the Yellow River Basin, this paper takes the Yellow River Basin as its research object and studies the spatial distribution characteristics and influencing factors of water resource value in the agricultural system using the emergy theory and method, the spatial autocorrelation analysis method, and the spatial regression model. The results show that (1) the value of water resources in the agricultural system ranges from 0.64 to 0.98$/m3, and the value in the middle and lower reaches of the basin is relatively high; (2) the Moran index of the water resource value in the agricultural system is 0.2772, showing a positive spatial autocorrelation feature. Here, ‘high-high (high value city gathering)’ is the main aggregation mode, which is mainly concentrated in the middle and lower reaches of the basin. (3) The spatial error model, moreover, has the best simulation effect. The cultivated land area, total agricultural output value, agricultural labor force, and total mechanical power have a significant positive impact on the agricultural production value of water resources in the Yellow River Basin; the altitude, annual average temperature, and agricultural water consumption have a negative impact. Overall, this study shows that guiding the distribution of water resources according to their value and increasing agricultural water use in the middle and lower reaches of the basin will help improve the overall agricultural production efficiency of water resources in the basin.


2018 ◽  
Vol 259 ◽  
pp. 119-126 ◽  
Author(s):  
S. Van Den Berge ◽  
L. Baeten ◽  
M. Vanhellemont ◽  
E. Ampoorter ◽  
W. Proesmans ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document