Screening for Depression in Immigrant Chinese-American Elders: Results of a Pilot Study

Author(s):  
Sandy Chen Stokes ◽  
Larry W. Thompson ◽  
Susan Murphy ◽  
Dolores Gallagher-Thompson
Keyword(s):  
2016 ◽  
Vol 16 (4) ◽  
pp. 398-411 ◽  
Author(s):  
Yan Ma ◽  
Alicia Yeung ◽  
Albert C. Yang ◽  
Chung-Kang Peng ◽  
Alisabet Clain ◽  
...  

2012 ◽  
Vol 10 (5) ◽  
pp. 384-408 ◽  
Author(s):  
Winnie W. Kung ◽  
Yi-Fen Tseng ◽  
Yi Wang ◽  
Pei-Chen Hsu ◽  
Daniel Chen

2008 ◽  
Vol 13 (3) ◽  
pp. 212-222 ◽  
Author(s):  
Jyu-Lin Chen ◽  
Sandra Weiss ◽  
Melvin B. Heyman ◽  
Eric Vittinghoff ◽  
Robert Lustig

2010 ◽  
Vol 37 (2) ◽  
pp. 172-181 ◽  
Author(s):  
Janet Edrington ◽  
Angela Sun ◽  
Candice Wong ◽  
Marylin Dodd ◽  
Geraldine Padilla ◽  
...  

2019 ◽  
Vol 26 (1) ◽  
pp. 107327481989548 ◽  
Author(s):  
Furjen Deng ◽  
Danhong Chen ◽  
Maria C. Swartz ◽  
Helen Sun

Although Asian Americans generally have the lowest cancer incidence rates and mortality rates, cancer is the leading cause of death among Asian Americans. The goal of this pilot study was to engage Chinese American cancer survivors (CACS) in systematic changes toward desired health behaviors through a healthy lifestyle intervention delivered by a community-based organization. The Reach out to ENhanceE Wellness (RENEW) program workbook was translated into Mandarin Chinese with additional physical activity (PA) and dietary information that are culturally appropriate (RENEW-C). Fifty-five Chinese cancer survivors were recruited from the greater Houston area to participate in this 50-week program and 50 of them completed both the baseline and postintervention surveys in 2013 and 2014, respectively. Paired sample t tests were used to assess changes in 5 groups of outcomes: (1) patient knowledge (measured by Health Education Impact Questionnaire [heiQ]), (2) dietary intake (Automated Self-Administered 24-Hour [ASA24] Dietary Assessment Tool), (3) PA (Community Healthy Activities Model Program for Seniors [CHAMPS]), (4) body mass index, and (5) quality of life (36-item Short-Form Survey [SF-36]). Compared with the baseline, participants reported significantly higher consumption of vegetables and higher frequency of PAs at the postintervention survey. They also showed improved mental health and lower limitation in doing their work or other activities due to physical health or emotional problems. Despite the small sample size, this pilot study demonstrated the effectiveness of using a community-based participatory approach in a healthy lifestyle intervention tailored for CACS.


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