Quantitative analysis of free amino acids, sugar and organic acids in so-called healthy vinegars.
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1965 ◽
Vol 27
(1)
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pp. 55-71_1
1985 ◽
Vol 32
(4)
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pp. 288-294
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2004 ◽
Vol 218
(4)
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pp. 385-389
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2000 ◽
Vol 47
(3)
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pp. 241-248
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