Effect of High-Caffeine Energy Drinks beverage intake on Golf performance, Concentration & Sleep in College golfers

2021 ◽  
Vol 39 (3) ◽  
pp. 29-34
Author(s):  
Hyo-Hun Shin ◽  
Jae-Keun Oh ◽  
Deuk-Su Park
Keyword(s):  
Energy Drinks

Alcohol and energy drinks: What are the risks?

2011 ◽  
Author(s):  
Lisa Berger
Keyword(s):  
Energy Drinks

Mixing energy drinks with alcohol increases the risks of drinking

2011 ◽  
Author(s):  
Cecile A. Marczinski
Keyword(s):  
Energy Drinks ◽  
Mixing Energy

Psychometric validation of the Anticipated Effects of Alcohol Mixed with Energy Drinks Scale.

2017 ◽  
Vol 29 (12) ◽  
pp. 1505-1516 ◽  
Author(s):  
Melissa M. Norberg ◽  
Amie R. Newins ◽  
Llewellyn Mills ◽  
Lindsay S. Ham
Keyword(s):  
Energy Drinks ◽  
Psychometric Validation

Energy drinks consumption in Italian adolescents: preliminary data of social, psychological and behavioral features

2019 ◽  
Vol 71 (6) ◽  
Author(s):  
Vincenza Cofini ◽  
Maria Rosita Cecilia ◽  
Dina Di Giacomo ◽  
Nancy Binkin ◽  
Ferdinando Di Orio
Keyword(s):  
Preliminary Data ◽  
Energy Drinks ◽  
Social Psychological ◽  
Behavioral Features ◽  
Italian Adolescents

The Cardiovascular Effects of Energy Drinks

2020 ◽  
Vol 4 (2) ◽  
pp. 01-05
Author(s):  
Sara Cetin Sanlialp
Keyword(s):  
Cardiovascular Effects ◽  
Energy Drinks

THE EFFECT OF ENERGY DRINKS ON TEETH HYPERSENSITIVITY

2017 ◽  
Vol 63 (1) ◽  
pp. 615-624
Author(s):  
Wahebah Al Anazi ◽  
Ginat Elsherif ◽  
Eman El Firt
Keyword(s):  
Energy Drinks

scholarly journals Risk-Taking Behavior and the Consumption of Alcohol Mixed with Energy Drink among Australian, Dutch and UK Students

2021 ◽  
Vol 18 (10) ◽  
pp. 5315
Author(s):  
Sean J. Johnson ◽  
Sarah Benson ◽  
Andrew Scholey ◽  
Chris Alford ◽  
Joris C. Verster
Keyword(s):  
Alcohol Consumption ◽  
The Netherlands ◽  
Risk Taking ◽  
Positive Relationship ◽  
Energy Drinks ◽  
Energy Drink ◽  
Energy Drink Consumption ◽  
Risk Taking Behavior ◽  
The Relationship ◽  
Level Of Risk

The relationship between risk-taking behavior, alcohol consumption and negative alcohol-related consequences is well known. The current analyses were conducted to investigate whether alcohol mixed with energy drink (AMED) is related to risk-taking behavior and if there is a relationship between the amount of energy drink mixed with alcohol consumed, risk-taking behavior and negative alcohol-related consequences. Data from N = 1276 AMED consuming students from the Netherlands, UK and Australia who completed the same survey were evaluated. The analysis revealed that, compared to AMED occasions, on alcohol only (AO) occasions significantly more alcohol was consumed and significantly more negative alcohol-related consequences were reported. On both AO and AMED occasions, there was a strong and positive relationship between amount of alcohol consumed, level of risk-taking behavior and number of reported negative alcohol-related consequences. In contrast, the level of risk-taking behavior was not clearly related to energy drink consumption. Across risk-taking levels, differences in the amount of energy drink consumed on AMED occasions did not exceed one 250 mL serving of energy drink. When correcting for the amount of alcohol consumed, there were no statistically significant differences in the number of energy drinks consumed on AMED occasions between the risk-taking groups. In conclusion, alcohol consumption is clearly related to risk-taking behavior and experiencing negative alcohol-related consequences. In contrast, energy drink intake was not related to level of risk-taking behavior and only weakly related to the number of experienced negative alcohol-related consequences.

scholarly journals In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2198
Author(s):  
Marcos Mateo-Fernández ◽  
Fernando Valenzuela-Gómez ◽  
Rafael Font ◽  
Mercedes Del Río-Celestino ◽  
Tania Merinas-Amo ◽  
...  
Keyword(s):  
Dna Damage ◽  
Drosophila Melanogaster ◽  
Biological Activity ◽  
Biological Effects ◽  
Methylation Status ◽  
Repetitive Sequences ◽  
Energy Drinks ◽  
Red Bull

Taurine is one of the main ingredients used in energy drinks which are highly consumed in adolescents for their sugary taste and stimulating effect. With energy drinks becoming a worldwide phenomenon, the biological effects of these beverages must be evaluated in order to fully comprehend the potential impact of these products on the health due to the fact nutrition is closely related to science since the population consumes food to prevent certain diseases. Therefore, the aim of this study was to evaluate the biological effects of taurine, glucose, classic Red Bull® and sugar-free Red Bull® in order to check the food safety and the nutraceutical potential of these compounds, characterising different endpoints: (i) Toxicology, antitoxicology, genotoxicology and life expectancy assays were performed in the Drosophila melanogaster model organism; (ii) The in vitro chemopreventive activity of testing compounds was determined by assessing their cytotoxicity, the proapoptotic DNA-damage capability to induce internucleosomal fragmentation, the strand breaks activity and the modulator role on the methylation status of genomic repetitive sequences of HL-60 promyelocytic cells. Whereas none tested compounds showed toxic or genotoxic effect, all tested compounds exerted antitoxic and antigenotoxic activity in Drosophila. Glucose, classic Red Bull® and sugar-free Red Bull® were cytotoxic in HL-60 cell line. Classic Red Bull® induced DNA internucleosomal fragmentation although none of them exhibited DNA damage on human leukaemia cells. In conclusion, the tested compounds are safe on Drosophila melanogaster and classic Red Bull® could overall possess nutraceutical potential in the in vivo and in vitro model used in this study. Besides, taurine could holistically be one of the bioactive compounds responsible for the biological activity of classic Red Bull®.

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