Improving Capsaicin Content of Red Hot Pepper Cultivar (Capsicum annuum L) Grown in Hydroponics Condition by Varying Calcium Levels in the Nutrient Solution

2020 ◽  
Author(s):  
Jessica Rey
2014 ◽  
Vol 22 (4) ◽  
pp. 645-656
Author(s):  
You-Seok Lee ◽  
◽  
Jae-Hak Moon ◽  
Bong-Yun Oh ◽  
Seung-Hee Nam ◽  
...  

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