scholarly journals The Potential of Biogas Production with Co-Digestion between Food Waste and Cow Dung

2021 ◽  
Vol 18 (24) ◽  
pp. 1410
Author(s):  
Nisa Pakvilai
Keyword(s):  
Municipal Solid Waste ◽  
Solid Waste ◽  
Food Waste ◽  
Production System ◽  
Energy Production ◽  
Alternative Energy ◽  
Biogas Production ◽  
Scale Up ◽  
Small Scale ◽  
Cow Dung

The objective of this research was to analyze the potential of biogas production with co-digestion between food waste and cow dung. The experiment research was batched with small scale and scale up with semi-continuous, temperature was operated within 35 - 37 °C. The suitable condition for biogas production between food waste and cow dung was presented with 75:25 (T1). 55 mL of the biogas potential was obtained which is considered as small scale. Thus, the scale up was presented in 75:25 (T1) ratio. In term of scale up the biogas obtained from the production is 650 ml which is higher than small scale. The scale up reactor of biogas production was 100 liters. Chemical oxygen demand (COD) was reduced from 30,000 to 5,000 - 7,000 mL L-1. The efficiency of COD was obtained 76.67 - 83.3 %, respectively. In term of total solid, it was decreased from 19,000 to 16,500 mL L-1. Initial VFA was presented 4,000 mL L-1, and final was presented 3,800 mL L-1, respectively. However, the biogas production from food waste and cow dung can enhance the performance of municipal solid waste and alternative energy production. Finally, the finding of co-digestion in biogas production system suggested utilization in household and communities. HIGHLIGHTS Food waste is the major waste in household, and it has high potential for energy production Co-digestion in biogas production system that suggested utilization in household and communities The biogas production from food waste and cow dung can enhance the performance of municipal solid waste and alternative energy production GRAPHICAL ABSTRACT

scholarly journals Investigation and Improvement of Content of Methane in Biogas Generated from Municipal Solid Waste.

2020 ◽  
Vol 170 ◽  
pp. 04002
Author(s):  
Shyamsing Thakur ◽  
Rahul Barjibhe
Keyword(s):  
Anaerobic Digestion ◽  
Municipal Solid Waste ◽  
Solid Waste ◽  
Biogas Production ◽  
Research Work ◽  
Weather Conditions ◽  
Summer Season ◽  
Biogas Plant ◽  
Cow Dung ◽  
Time Duration

The methane yield and overall biogas generation reduce drastically in the winter and summer season. The Biogas plant operators reported better results with the co-digestion of the municipal solid waste (MSW) with cow dung in changing weather conditions. In this research work the quality and content of methane in biogas generated from biogas plant is improved by co-digestion of MSW, cow dung along with the urine with better carbon to nitrogen (C/N) Ration. We took number of experiment using different ratio of MSW and additives to improve biogas. Rigorous experimentations concluded that the co-digestion of the MSW, cowdung and urine in the proportion of (55:35:10) with equal amount water in a portable bio digester for anaerobic digestion results into better methane production with maintaining C/N ratio and reducing time duration for flammable biogas production.

Anaerobic treatment of Municipal Solid Waste

1996 ◽  
Vol 33 (3) ◽  
pp. 169-175 ◽  
Author(s):  
G. Plaza ◽  
P. Robredo ◽  
O. Pacheco ◽  
A. Saravia Toledo
Keyword(s):  
Municipal Solid Waste ◽  
Solid Waste ◽  
Biogas Production ◽  
Batch Reactor ◽  
Statistical Design ◽  
Anaerobic Treatment ◽  
Future Trend ◽  
Small Scale ◽  
Fatty Acid Production ◽  
The Stability

This paper discusses the present state of Municipal Solid Waste (MSW) disposal in Argentina, focusing on the particular situation of the city of Salta, and suggests the future trend of the anaerobic treatment of this residue. Source-sorted household solid waste was determined by means of a statistical design. Municipal solid waste produced 147,103 kg per day +/- 6.7%, the major portion corresponds to the biodegradable organic fraction (55.4%). The plastic, metal, paper, glass, and other material production was also evaluated. The organic municipal waste was chemically and biologically characterized, in order to study its behaviour during anaerobic digestion. The ratio normally found in organic fractions from MSW in Salta, Argentina, was in the optimum range which is 126:7:1 (C:N:P, w/w). The stability of the anaerobic process was analized in a 18 liter batch reactor. Its pH, biogas production, alkalinity, and volatile fatty acid production was determined. Although the work has been carried out at a small scale it appears to be sufficiently promising to encourage further work at a larger scale.

Generation and analysis of biogas from kitchen waste at a small scale

2020 ◽  
pp. 140-148
Author(s):  
Md. Kumail Naqvi ◽  
Mrinal Anthwal ◽  
Ravindra Kumar
Keyword(s):  
Food Waste ◽  
Total Solid ◽  
Small Scale ◽  
Cow Dung ◽  
Retention Period ◽  
Household Level ◽  
Replacement Model ◽  
The Everyday ◽  
Scale Experiment ◽  
Small Period

Biogas is the product of anaerobic vitiation of biodegradable matter. This paper focuses on the need of alternative and green sources of energy at a household level and how biogas produced from the everyday organic waste has the potential and possibility to replace LPG cylinders at houses, shops etc. and empower us to step towards an eco-friendly future. The purpose this small-scale experiment has been to find the perfect input matter that is easy to acquire and which produces the maximum amount of gas from minimum input and within small period of waste retention. Four different types of input waste material containing different quantities of cow dung and kitchen food waste were studied through individual experimental setups. Waste was mixed and kept at room temperature and the pH and total solid concentration of the samples were recorded on regular intervals. From the experiment it was found that the optimum yield of biogas at a small scale, based on the parameters such as retention period, pH and total solid con-centration can be obtained by the use of food waste form households and kitchens. The exact composition has been discussed in this paper. The energy generated by the small-scale generator has also been compared to that of an LPG cylinder and an LPG replacement model has also been presented.

scholarly journals Sustainable Second-Generation Bioethanol Production from Enzymatically Hydrolyzed Domestic Food Waste Using Pichia anomala as Biocatalyst

2020 ◽  
Vol 13 (1) ◽  
pp. 259
Author(s):  
Ioanna Ntaikou ◽  
Georgia Antonopoulou ◽  
Gerasimos Lyberatos
Keyword(s):  
Food Waste ◽  
Second Generation ◽  
Scale Up ◽  
Pichia Anomala ◽  
Small Scale ◽  
Amylolytic Enzymes ◽  
Second Generation Bioethanol ◽  
Saccharification Efficiency ◽  
Ethanol Yields ◽  
Domestic Food

In the current study, a domestic food waste containing more than 50% of carbohydrates was assessed as feedstock to produce second-generation bioethanol. Aiming to the maximum exploitation of the carbohydrate fraction of the waste, its hydrolysis via cellulolytic and amylolytic enzymatic blends was investigated and the saccharification efficiency was assessed in each case. Fermentation experiments were performed using the non-conventional yeast Pichia anomala (Wickerhamomyces anomalus) under both separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) modes to evaluate the conversion efficiencies and ethanol yields for different enzymatic loadings. It was shown that the fermentation efficiency of the yeast was not affected by the fermentation mode and was high for all handlings, reaching 83%, whereas the enzymatic blend containing the highest amount of both cellulolytic and amylolytic enzymes led to almost complete liquefaction of the waste, resulting also in ethanol yields reaching 141.06 ± 6.81 g ethanol/kg waste (0.40 ± 0.03 g ethanol/g consumed carbohydrates). In the sequel, a scale-up fermentation experiment was performed with the highest loading of enzymes in SHF mode, from which the maximum specific growth rate, μmax, and the biomass yield, Yx/s, of the yeast from the hydrolyzed waste were estimated. The ethanol yields that were achieved were similar to those of the respective small scale experiments reaching 138.67 ± 5.69 g ethanol/kg waste (0.40 ± 0.01 g ethanol/g consumed carbohydrates).

scholarly journals Biogas from municipal solid waste landfills: a simplified mathematical model

2018 ◽  
Vol 77 (10) ◽  
pp. 2426-2435
Author(s):  
D. Di Trapani ◽  
G. Mannina ◽  
S. Nicosia ◽  
G. Viviani
Keyword(s):  
Mathematical Model ◽  
Municipal Solid Waste ◽  
Solid Waste ◽  
Biogas Production ◽  
Simulated Data ◽  
Reliable Estimate ◽  
First Results ◽  
Municipal Solid Waste Landfills ◽  
Solid Waste Landfills ◽  
Management Cycle

Abstract Municipal solid waste (MSW) landfills now represent one of the most important issues related to the waste management cycle. Knowledge of biogas production is a key aspect for the proper exploitation of this energy source, even in the post-closure period. In the present study, a simple mathematical model was proposed for the simulation of biogas production. The model is based on first-order biodegradation kinetics and also takes into account the temperature variation in time and depth as well as landfill settlement. The model was applied to an operating landfill located in Sicily, in Italy, and the first results obtained are promising. Indeed, the results showed a good fit between measured and simulated data. Based on these promising results, the model can also be considered a useful tool for landfill operators for a reliable estimate of the duration of the post-closure period.

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