In Vitro Evaluation of Sun Protection Factor of Plant Extracts By Ultraviolet Spectroscopy Method

Author(s):  
Geeta Bhandari Garima Negi

Abstract-Acute and chronic exposure to nonphysiological doses of ultraviolet radiation leads to variety of changes of skin ranging from sun-burn, erythema to skin cancer. For skin protection from deleterious effects of sunlight, sunscreen products are used in various forms having chemical and physical filters. However, synthetic sunscreen formulations are reported to cause adverse effects. Thus the present study was planned to evaluate the sun protection factor (SPF) of leaves extract of Murraya koenigii for their application as herbal sunscreens. The results suggested that the occurrence of active compounds responsible for ultraviolet absorption can be extracted for use in sunscreens preparations as better, cheaper and safe alternative to harmful chemical sunscreens. Keywords: UV radiations, SPF, Murraya koenigii

Cosmetics ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 25 ◽  
Author(s):  
Lucia Montenegro ◽  
Ludovica Santagati

Some vegetable oils have many biological properties, including UV-absorbing capacity. Therefore, their use has been suggested to reduce the content of organic UV-filters in sunscreen products. In this work, we investigated the feasibility of developing oil-based vehicles with a high sun protection factor (SPF) using pomegranate oil (PMG) and shea oil (BPO) in association with different percentages of organic UV-filters (octyl– methoxycinnamate, butyl methoxydibenzoylmethane, and bemotrizinol). We characterized the spreadability, occlusion factor, pH, and required hydrophilic lipophilic balance of the resulting formulations, and did not observe relevant differences due to the incorporation of vegetable oils. The in vitro spectrophotometric determinations of SPF values highlighted that the addition of BPO (1% (w/w)) and PMG (1% (w/w)) resulted in an increase in SPF in comparison with the same formulations that contained only organic UV-filters. The SPF increase was more significant for the formulations that contained lower amounts of organic UV-filters. The results of this study supported the hypothesis that including suitable vegetable oils in sunscreen formulations could be a promising strategy to design products with a lower content of organic UV-filters.


2020 ◽  
Vol 11 (2) ◽  
Author(s):  
M.-T. Sheu ◽  
C.-W. Lin ◽  
M.-C. Huang ◽  
C.-H. Shen ◽  
H.-O. Ho

1998 ◽  
Vol 50 (S9) ◽  
pp. 138-138
Author(s):  
Robert W. Jones ◽  
Sarah Smith ◽  
Claire Boden ◽  
Brian G. Carpenter

2013 ◽  
Vol 7 (6) ◽  
pp. 520-524 ◽  
Author(s):  
Pratik P. Maske ◽  
Sachin G. Lokapure ◽  
Dhanashri Nimbalkar ◽  
Shobharaj Malavi ◽  
John I. D'souza

2010 ◽  
Vol 23 (4) ◽  
pp. 201-212 ◽  
Author(s):  
M. Rohr ◽  
E. Klette ◽  
S. Ruppert ◽  
R. Bimzcok ◽  
B. Klebon ◽  
...  

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