scholarly journals A NOTE ON CORN COBS IN SHEEP DIET

2021 ◽  
Vol 15 ◽  
pp. 227-232
Author(s):  
J. A. ALOKAN

Twelve West African dwarf lambs 11 to 15 months of age and weighing 7.0 to 10.0 kg were randomized into three groups. Each group was fed diets containing zero, twenty-five and fifty percent corn cobs as replacer for hay (Cynodon nlemfuensis) in maize and groundnut cake-based media. Two mates from each treatment group were later placed in individual metabolic cages for digestibility experiments. Results showed that dry matter (DM) intake, weight gain, efficiency of fed utilization and nutrient digestibility values were similar for animals on rations A (zero corn cobs, 50% hay) and B (25% corn cobs, 25% hay) which were higher than values obtained for animals on ration C (50% corn cobs, zero hay). Results obtained also suggested that 25% ground corn cobs could be successfully incorporated into the diets of West African dwarf sheep for optimal utilization.

2020 ◽  
Vol 45 (2) ◽  
pp. 304-315
Author(s):  
O. O. Adelusi ◽  
V. O. A. Ojo

Nutritive value of low quality crop residues is improved with addition of protein–rich byproducts (poultry litter) or chemical compounds (urea) and can serve as feed resource to ruminant during the dry season. This study investigated the nutrient digestibility and blood parameters of West African dwarf (WAD) sheep fed sugarcane top silage. Sugarcane tops were ensiled alone (control) or with 2% urea (USCT silage), 45% boiler litter (BLSCT silage) and 1% urea plus 22.5% broiler litter (UBLSCT) for 42 days. Each silage treatment contains 2% molasses. Twenty-four female West African dwarf sheep of 6-8 months of age, weighing 14.58±1.16kg were randomly assigned to the four silage treatments of six animals each in a completely randomised design for 84 days. Chemical composition of the silages was determined. Performance characteristics, apparent nutrient digestibility and blood parameters of the WAD sheep were evaluated. All data were subjected to one way Analysis of Variance. Results showed that animals fed BLSCT had significantly highest (P<0.05) total dry matter intake (64.26g/kgW ) and daily weight gain (46.03 g/day) followed by those on UBLSCT and USCT while animals fed control diet recorded the least with highest feed conversion ratio (20.62). Digestibility of all nutrients was highest (P<0.05) in sheep fed BLSCT (71.43%,71.16%, 75.66%, 64.35% and 56.82% for dry matter, organic matter, crude protein, NDF and ADF digestibility respectively) and lowest (55.71%, 57.31%, 59.98%, 39.47% and 46.92% for dry matter, organic matter, crude protein, NDF andADF digestibility respectively ) in those on control diet. Similarly, sheep fed BLSCT recorded significant highest (P < 0.05) packed cell volume (32.17%), haemoglobin (10.82g/dL) and red blood cell (13.43 x10 /L). The serum glucose, total protein, albumin, globulin and blood urea concentration were similar (P > 0.05) but higher in animals fed BLSCT (3.94 mmol/L, 71.80 g/L, 37.00 g/L, 34.80 g/L and 130.55 mg/L, respectively) USCT(3.83 mmol/L, 71.50 g/L, 35.0 g/L, 36.50 g/L and 140.65 mg/L respectively) and UBLSCT (3.75 mmol/L, 71.20 g/L, 34.50g/L, 36.70 g/L and 120.90 mg/L, respectively) compared to control. The study concluded that SCTtreated with urea or broiler litter or their combination (UBLSCT) ensiled for 42 days could be fed to ruminant during long dry season without any detrimental effect onnthe health of the animals.


2021 ◽  
Vol 33 (2) ◽  
pp. 230-238
Author(s):  
V. O. Asaolu ◽  
S. M. Odeyinka

Chemical compositions of ensiled cassava peels, dried cassava peels and gliricidia on the performance of West African Dwarf sheep were evaluated. Twelve grower rams and ewes between 5-7 months of age were allotted to three treatment diets: D1 (control) diet was 100% gliricidia (GLI) (leaves with bark and soft stem), D2 consisted of 80% ensiled cassava peels plus 20% gliricidia (ENP/GNI) while D3 consisted of 80% dried cassava peels plus 20% gliricidia (DP/GLI). The three test feeds were observed to have more comparable crude fibre contents ranging from 16.07% for ensiled cassava peels to 18.20% for gliricidia. The gross energy values were also comparable ranging from 3.93kcal/gDM for ensiled cassava peels to 4.64kcal/gDM for gliricidia. Gliricidia was however observed to be richer in crude protein and minerals compared to ensiled cassava peels and dried cassava peels. Dry matter intakes, dry matter digestibility and growth rates showed significant (P<0.05) differences with the tilt being in favor of the animals fed on the sole glricidia diet. The energy digestibility of 79.83% for the animals fed on ensiled cassava peels and gliricidia diet was not significanyly (P>0.05) different from the corresponding value of 82.67% observable for animals fed on the sole gliricidia diet. Both values  were however significantly higher (P<0.05) than the values of 74.17% obtained for animals on the dried cassava peel plus gliricidia diet. Feed conversion values showed no significant (P>0.05) differences for the three groups ranging from 8.8. (ENP/GLI) to 10.80 (DP/GLI). Cassava peels supplemented with gliricidia can be used in practical production diets for West African Dwarf sheep with better prospects of utilization through ensiling of the peels.


Author(s):  
Charles Onochie Osita ◽  
Augustine Ogbonna Ani ◽  
Chika Ethelbert Oyeagu ◽  
Eunice Amaka Akuru ◽  
Nnanna Ephraim Ikeh ◽  
...  

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