scholarly journals Association between leptin combined genotypes and milk performance traits of Polish Black-and-White cows

2005 ◽  
Vol 48 (6) ◽  
pp. 547-554 ◽  
Author(s):  
H. Kulig
Keyword(s):  
Milk Protein ◽  
Fat Content ◽  
Black And White ◽  
Holstein Friesian ◽  
Performance Traits ◽  
Milk Performance ◽  
Combined Genotypes ◽  
Fat Yield

Abstract. The aim of this study was to estimate the relations between the leptin combined genotypes versus milk performance traits (yields of milk, protein, and fat, as well as protein and fat content). The investigation was performed on 860 Black-and-White cows with a different share of the of Holstein-Friesian genes, kept in Pomerania. Frequencies of the LEP-C3100T/Sau3AI genotypes were: CC/AA – 0. 315, CT/AA – 0.272 and CC/AB – 0.142. The frequencies of the remaining genotypes did not exceed 0.100. Statistically significant (P≤0.01) relation between the leptin combined genotypes (LEP-C3100T/Sau3AI) and milk, protein, and fat yield were observed. These traits were significantly higher in the CC/BB genotype cows.

scholarly journals Study of an association between SNP 775C>T within the bovine ITBG2 gene and milk performance traits in Black and White cows

2008 ◽  
Vol 52 (No. 1) ◽  
pp. 1-6 ◽  
Author(s):  
U. Czarnik ◽  
M. Galinski ◽  
Ch.S. Pareek ◽  
T. Zabolewicz ◽  
Z. Wielgosz-Groth
Keyword(s):  
Silent Mutation ◽  
Gene Encoding ◽  
Black And White ◽  
Holstein Friesian ◽  
Performance Traits ◽  
Milk Performance ◽  
Sib Families ◽  
Quality Of Milk ◽  
Theoretical Considerations

The exclusive pre-selective effect of BLAD carriers reproducing in the exposed Holstein-Friesian cattle population prompted to search for the candidate gene variants of high quality of milk performance traits within the bovine <i>ITBG</i>2 gene or loci linked with bovine <i>ITBG</i>2 gene. Theoretical considerations indicated that the &Idquo;silent mutation&rdquo; C&rarr;T localized at the position of 775 bp of the gene encoding the CD18 subunit might be a potential QTL marker of high milk productivity. An association study between the polymorphism of SNP 775C>T, and the diversification of milk performance traits was carried out on the progeny of four bulls with genotypes <i>BL/TL</i> and 775<i>C/T</i> and one bull with genotypes <i>TL/TL</i> and 775<i>C/T</i>. The results documented statistically significant differences in the protein content percentage of milk in two half-sib families of bulls with <i>BL/TL</i> and 775<i>C/T</i> genotype and one half-sib family of bull with <i>TL/TL</i> and 775<i>C/T</i> genotype. It was further concluded that the polymorphism of SNP 775C>T was found to be a more efficient QTL marker than that of D128G, since in all the analysed milk performance traits for half-sib families higher values of the F coefficient were obtained for the SNP 775C>T mutation in comparison with D128G.

COMPARATIVE DESCRIPTION OF MILK PRODUCTIVITY OF COWS UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND HOLSTEIN BREEDS IN SERF «OLEKSANDRIVSKE»

2016 ◽  
Vol 52 ◽  
pp. 6-12 ◽  
Author(s):  
M. V. Gladiy ◽  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holyosa ◽  
A. V. Tuchyk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Fat Content ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Black And White ◽  
The Third ◽  
Fat Yield ◽  
Selection Of

The main goal of dairy breeds selection should be improving breeding and productive qualities of animals under modern conditions. The majority of farms, using native breeds to produce milk, has created optimal conditions for keeping and feeding, selection and matching, growing of replacements etc. Further improvement of created native dairy breeds for economically useful traits occurs at total use of purebred Holstein bulls (semen) of foreign selection. In order to realistically assess milk productivity (milk yield, fat content in milk and fat yield) of Ukrainian Black-and-White and Red-and-White Dairy cows should be conducted a comparative analysis of Holstein cows under the same conditions of feeding and keeping. It was established that Ukrainian Red-and-White Dairy cows were characterized by the highest milk yields for 305 days of all lactations, taken into account, the among three investigated breeds. Their milk yield during the first lactation was 5933 kg of milk, during the second – 6393 kg, the third – 6391 kg and during higher lactation – 6650 kg. Ukrainian Black-and-White Dairy cows were second by milk yield (except for the second lactation), during the first lactation – 5932 kg of milk, the third – 6462 kg and higher – 6541 kg, and Holstein cows were third, during the first lactation – 5794 kg of milk, the second – 6381 kg, the third – 6335 kg and higher – 6469 kg. The fat content was almost the same and varied within 3.49-3.58% in milk of Ukrainian Red-and-White Dairy cattle, 3.50-3.60% in milk of Ukrainian Black-and-White Dairy cattle and 3.50-3.56% in Holsteins’ milk. The difference between the breeds was within 0.01-0.04%. All the investigated breeds had predominance in fat yield for three lactations over standards of these breeds: Ukrainian Red-and-White Dairy cows from 75.1 to 93.4 kg, Ukrainian Black-and-White Dairy cows – 75.1-89.0 kg respectively and Holstein cows – 41.9-60.2 kg. It was found different level of positive correlation between milk yield and fat yield in all the cases and high correlation (r = 0.604-0.921, P < 0.001) in five cases (41.7%) Negative correlation coefficients indicate that selection of animals to higher milk yield in the herd will decrease the second trait – fat content in milk. Positive and highly significant correlation between milk yield and fat yield indicates that selection of cows in the herd to higher milk yields will increase fat yield. It was revealed that bulls were among the factors impacted the milk productivity (milk yield, fat content, fat yield) of three investigated breeds. So, the force (η²x) of father’s impact on milk yield was15.4-47.9%, fat content – 22.0-43.4% and fat yield – 14.9-47.7% taking into account a lactation and a breed. The force of lines impact (η²x) was second; it was on milk yield 6.1-24.5%, fat content – 4.1-17.1 and fat yield – 5.8-23.5%. The force of breeds impact (η²x) was last; it was on milk yield 0.3-2.9%, fat content – 0.2-0.3% and fat yield – 0.6-2.7%. So, the comparative studies of milk productivity of Ukrainian Red-and-White and Black-and-White Dairy cattle with Holsteins indicate that under similar conditions of feeding and keeping, these native breeds can compete with Holstein cattle. The milk yield for 305 days of higher lactation was 6650 kg of milk in Ukrainian Red-and-White Dairy cows, 6541 kg in Ukrainian Black-and-White Dairy cows and 6469 kg in Holsteins. It was found the inverse correlation r = -0.025-0.316 between milk yield and fat content in milk in most cases. Selection and matching of animals in the herd should be carried out simultaneously on these traits. It was found positive repeatability of milk yields between the first and second, the third and higher lactations (rs = 0.036-0.741), indicating the reliability of forecasting increase in milk productivity during the next lactations in all herd. Bulls have the greatest impact (η²x) on milk productivity among the factors taken into account: milk yield – 15.4-47.9%, fat content in milk – 22.0-43.4% and fat yield – 14.9-47.7%.

scholarly journals The effect of the farm size on milk traits of cows

2011 ◽  
Vol 27 (3) ◽  
pp. 951-958 ◽  
Author(s):  
D. Kucevic ◽  
S. Trivunovic ◽  
M. Radinovic ◽  
M. Plavsic ◽  
Z. Skalicki ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dairy Farm ◽  
Farm Size ◽  
Small Farms ◽  
Milk Traits ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Fat Yield ◽  
Large Farms

Objective of this study was to analyze the effect of the dairy farm on milk traits of cows in Vojvodina. The research was carried out on small farms with 10 to 20 cows, medium farms with 20 to 50 cows, and large farms with over 50 dairy cows. The study included registered animals of Simmental (SM) and Holstein-Friesian breed (HF; including Red Holstein) in the first lactation for traits of milk yield and yield and content of milk fat. Total of 1323 first lactations were analyzed. The average milk yield (both breeds) in the first lactation of 305 days was 6295 kg of milk with 234,3 kg of milk fat and average milk fat content of 3,74%. Milk performance of cows varied significantly (CV=22,9% and SD=1447,8), as well as milk fat yield (CV=21,6% and SD=50,8). Large farms produced in average 6534 kg of milk, medium farms 6347kg and small farms 4717kg. Size of the farm exhibited significantly high effect on all observed traits, and the tendency was that farms with higher number of animals realize also higher average of production. Farm management and various breeding-zootechnical conditions present on farms had significant effect on milk performance of cows.

MILK PRODUCTIVITY OF BLACK-AND-WHITE CATTLE WITH DIFFERENT GENOTYPES OF PROLACTIN AND SOMATOTROPIN

2021 ◽  
pp. 21-25
Author(s):  
Л.Р. ЗАГИДУЛЛИН ◽  
Р.Р. ШАЙДУЛЛИН ◽  
Т.М. АХМЕТОВ ◽  
С.В. ТЮЛЬКИН ◽  
А.Б. МОСКВИЧЕВА
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Milk Productivity ◽  
Black And White ◽  
Gh Gene ◽  
White Cattle ◽  
Fat Yield ◽  
Prl Gene

Изучена взаимосвязь аллельных вариантов генов пролактина и соматотропина с показателями молочной продуктивности коров черно-пестрой породы по 1 и 3 лактации. У первотелок, как и у полновозрастных животных,  наиболее высокий удой (4642 и 6240 кг), количество молочного жира (174,1 и 215,0 кг) и молочного белка (149,0 и 182,5 кг) достигнуты в группе с генотипом PRL АА. По массовой доле жира и белка в молоке коровы с генотипом PRL ВВ достоверно превосходили животных с генотипом PRL АА на 0,12% (Р<0,05) и 0,05% (Р<0,05) соответственно. По гену соматотропина наибольший уровень молочной продуктивности выявлен у коров с генотипом GH LL при достоверном преимуществе над GH VV у первотелок по удою на 439 кг (Р<0,01), выходу молочного жира — на 13,6 кг (Р<0,001), выходу молочного белка — на 15,3 кг (Р<0,01). У полновозрастных коров превышение над остальными группами было только по удою — на 219—548 кг (Р<0,05). Наибольшая жирномолочность характерна животным с генотипом GH VV по 1 лактации — 3,83% и по 3 лактации — 3,82%, а лучшая белковомолочность — коровам, имеющим аллель V гена GH:  3,21 и 3,23% соответственно. Полученные данные свидетельствуют о более высоком уровне молочной продуктивности у коров с генотипом PRL АА и GH LL, но лучшая жирномолочность и белковомолочность отмечены у особей, имеющих в своем генотипе аллели В гена PRL и V гена GH. The interrelation of allelic variants of prolactin and somatotropin genes with indicators of milk productivity of black-and-white cows for the 1st and 3rd lactation was studied. The highest milk yield (4642 and 6240 kg) amount of milk fat (174.1 and 215.0 kg) and milk protein (149.0 and 182.5 kg) were in the group with the PRL AA genotype in first-calf heifers as well as in full-age animals. In terms of the mass fraction of fat and protein of milk, the cows with the PRL BB genotype significantly exceeded animals with the PRL AA genotype by 0.12% (P<0.05) and 0.05% (P<0.05), respectively. According to the somatotropin gene, the highest level of milk productivity was revealed in cows with the GH LL genotype with a significant advantage over GH VV in first-calf heifers in milk yield by 439 kg (P<0.01), milk fat yield by 13.6 kg (P<0.001), milk protein yield by 15.3 kg (P<0.01). The excess over the other groups in full-age cows was only in terms of milk yield that was by 219-548 kg (P<0.05). The highest protein content of milk is a characteristic of animals with the GH VV genotype, 3.83% is for the 1st lactation and 3.82% is for the 3rd lactation, and the best protein content of milk in cows with V allele of the GH gene is 3.21 and 3.23%, respectively. The obtained data  indicated a higher level of milk productivity in cows with the PRL AA and GH LL genotypes but the best fat and milk content was noted in cows with alleles B of the PRL gene and V of the GH gene in their genotype.

PRODUCTION TRAITS OF RED AND WHITE RELATIVE TO BLACK AND WHITE HOLSTEINS

1988 ◽  
Vol 68 (1) ◽  
pp. 299-303
Author(s):  
P. G. SULLIVAN ◽  
J. W. WILTON ◽  
B. J. VAN DOORMAAL
Keyword(s):  
Milk Fat ◽  
Milk Protein ◽  
Dairy Production ◽  
Production Traits ◽  
Black And White ◽  
Genetic Overlap ◽  
Fat Yield ◽  
And Performance ◽  
Genetic Evaluations ◽  
Genetic Trends

Canadian red and white (RW) and black and white (BW) Holsteins were compared for several production traits based on genetic evaluations of 32 RW and 883 BW bulls, and performance data of 4161 RW and 8691 BW cows. Differences (P < 0.05), favoring BW, were observed for milk and milk fat yield of cows, and for milk fat and milk protein yield evaluations of bulls. There was, however, a large genetic overlap between the populations for all traits studied. Pleiotropic effects associated with the color gene were not detected as being important. Phenotypic trends for milk yield, milk fat yield, and milk fat percent were significantly greater for BW than RW cows (P < 0.01). Genetic trends were greater for RW cows, though not significantly (P > 0.05). Key words: Dairy production, genetic trends, Holstein (red and white), Holstein (black and white)

scholarly journals Assessment of ANXA9 SNP effects on milk performance traits in Polish Holstein-Friesian cows

2020 ◽  
Vol 18 (4) ◽  
pp. 57-62
Author(s):  
Hanna Kulig ◽  
◽  
Katarzyna Wojdak-Maksymiec ◽  
Małgorzata Szewczuk ◽  
◽  
...  
Keyword(s):  
Holstein Friesian ◽  
Performance Traits ◽  
Milk Performance ◽  
Friesian Cows

Possible relationship between IGF-1/SnaBI genotypes and milk yield of Holstein-Friesian cows

2019 ◽  
Vol 15 (4) ◽  
pp. 35-41
Author(s):  
Małgorzata WASIELEWSKA ◽  
Iwona SZATKOWSKA
Keyword(s):  
Milk Yield ◽  
Quality Characteristics ◽  
Production Traits ◽  
Performance Parameters ◽  
Milk Traits ◽  
White Variety ◽  
Black And White ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Friesian Cows

The correlation between polymorphisms in the IGF-1 gene and production traits in beef cattle is well known. The effect of insulin-like growth factor on the value of milk traits is not yet adequately understood. The aim of the study was to attempt to describe the effect of IGF-1/SnaBI substitution on selected milk performance parameters of the Black-and-White variety of Holstein-Friesian cows. Three genotypes were identified: CC, CT and TT. The results showed a correlation between IGF-1/SnaBI genotypes and milk yield (highest for CC homozygotes and lowest for CT heterozygotes). No relationship could be established between the genotype and the quality characteristics of milk.

Feeding concentrates based on individual cow requirements improves the yield of milk solids in dairy cows grazing restricted pasture

2007 ◽  
Vol 47 (5) ◽  
pp. 502 ◽  
Author(s):  
S. C. García ◽  
M. Pedernera ◽  
W. J. Fulkerson ◽  
A. Horadagoda ◽  
K. Nandra
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Milk Protein ◽  
Nutrient Balance ◽  
Maize Silage ◽  
Fixed Rate ◽  
Milk Protein Content ◽  
Holstein Friesian ◽  
Fat Yield ◽  
Milk Solids

A grazing experiment involving 50 lactating Holstein–Friesian dairy cows was conducted to test the hypothesis that feeding concentrates (range 3–7 kg as fed/cow.day; average 5 kg/cow.day) to grazing cows based on individual (I) cow requirements would increase milk solids yield in comparison to fixed rate (F) allocation to the whole herd (average 5 kg/cow.day for all cows). The experiment comprised two sequential periods that differed only in the way maize silage was offered to cows (either 100% on a feed pad at night or 75% on a feed pad at night, with 25% in a paddock in the morning). Intake of individual cows was estimated using the 13C and n-alkanes method. The rumen degradability of the feeds (lucerne pasture, maize silage and commercial dairy pellets) was measured in parallel, using six rumen-fistulated sheep. Compared with cows in the F group, milk yield and milk fat yield for the I cows increased (P < 0.05) by 3.0 and 11.1%, respectively. As neither milk protein content nor milk protein yield was affected (P > 0.05) by treatment, total milk solids yield (milk fat plus milk protein) was 7.0% higher (P < 0.05) for I cows than for F cows. The increase in milk fat yield was presumably associated with an improved diet nutrient balance in the I cows, as indicated by a significant correlation between fibre intake and milk fat yield for cows in the I group but not for cows in the F group. This is also supported by the results of the rumen degradability of the feeds. In this study, higher-producing cows compensated for their higher requirements by increasing intake of maize silage, rather than pasture, as the former was the less restricted feed on offer. This highlights the importance of offering at least one feed to cows in a less restricted way, in order to enable high-producing cows in the herd to compensate for their higher intake requirements. In conclusion, under the conditions of the present study, feeding concentrates to cows based on individual cow requirements increased milk solids yield at no extra cost.

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