Towards SI-traceable Isotope Ratios of Greenhouse Gases

Author(s):  
Lukas Flierl ◽  
Javis Nwaboh ◽  
Olaf Rienitz ◽  
Olav Werhahn ◽  
Volker Ebert

<p>The emission of greenhouse gases and the resulting global warming is one of the most important and challenging issues of the 21<sup>st</sup> century. Carbon dioxide is one of the major contributors to the greenhouse effect and its atmospheric abundance has growing constantly since the beginning of the industrialization. The isotope ratios n(<sup>13</sup>C)/n(<sup>12</sup>C) and n(<sup>18</sup>O)/n(<sup>16</sup>O) are important tools for studying the impact of anthropogenic CO<sub>2</sub>. Usually, isotopic compositions of CO<sub>2</sub> are reported as δ-values, that express isotope ratios relative to an artifact based on a fossil calcite called VPDB. This relative VPDB scale was necessary, since absolute and SI-traceable isotope ratios of CO<sub>2</sub> are currently not available, neither by isotope ratio mass spectrometry (IRMS) nor by optical isotope ratio spectroscopy (OIRS). In this study we present a potential way of deriving absolute carbon and oxygen isotope ratios of carbon dioxide via IRMS based on the gravimetric mixture approach. Besides practical improvements like an air buoyancy correction scheme for masses of gases, we show first results applying our method which demonstrate its feasibility, limitations, and achievable uncertainties. Also, we show the mathematics behind our approach and discuss further improvements and applications. Furthermore, we show how these absolute ratios can be used in field applications by OIRS methods including a new approach on OIRS uncertainty assessments according to the GUM. For this contribution we report on our recent results within in the European metrology research projects SIRS (16ENV06). and STELLAR (19ENV05).</p>

2020 ◽  
Vol 83 (8) ◽  
pp. 1323-1334 ◽  
Author(s):  
YING-YUE SU ◽  
JIE GAO ◽  
YONG-FANG ZHAO ◽  
HAO-SONG WEN ◽  
JIN-JIE ZHANG ◽  
...  

ABSTRACT Wines from different regions have different qualities due to the impact of geographical location and climate. The sale of inferior wines seriously violates the fair-trade rights of consumers. This article provides an elemental analysis classification method for verifying the geographical origin of wines in the People's Republic of China. Inductively coupled plasma mass spectrometry, liquid chromatography isotope ratio mass spectrometry, and an isotope ratio mass spectrometer were used to analyze 142 wine samples collected from Helan Mountain, Xinjiang, Yunchuanzang, the Yanhuai Valley, and the Hexi Corridor regions. The data included elemental profiles, carbon isotope ratios (δ13C), and oxygen isotope ratios (δ18O). The results of multivariate analysis revealed that the geographical origin of wine is closely related to variations in elemental profiles and isotope ratios. Introducing δ18O and the elements Li, Mn, Ag, In, Th, Ta, and Re into the discriminant model yielded correct classification rates of the linear discriminant model of 90.8% for the training set and 87.3% for the test set. HIGHLIGHTS


2016 ◽  
Vol 30 (6) ◽  
pp. 684-690 ◽  
Author(s):  
Sarah G. Pati ◽  
Jakov Bolotin ◽  
Matthias S. Brennwald ◽  
Hans-Peter E. Kohler ◽  
Roland A. Werner ◽  
...  

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