scholarly journals The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)

10.5219/401 ◽  
2014 ◽  
Vol 8 (1) ◽  
Author(s):  
Judita Bystrická ◽  
Petra Kavalcová ◽  
Alena Vollmannová ◽  
Ján Tomáš ◽  
Matyáš Orsák
Keyword(s):  
Antioxidant Activity ◽  
Allium Cepa ◽  
Total Polyphenols ◽  
Allium Cepa L

scholarly journals Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

10.5219/524 ◽  
2015 ◽  
Vol 9 (1) ◽  
Author(s):  
Petra Kavalcová ◽  
Judita Bystrická ◽  
Pavol Trebichalský ◽  
Miriama Kopernická ◽  
Miroslava Hrstková ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Allium Cepa ◽  
Total Polyphenols ◽  
Allium Cepa L

Determination of Antioxidant Activity of Some Varieties of Onion (Allium cepa L.) Grown in Sudan

2015 ◽  
Vol 27 (1) ◽  
Author(s):  
Nizar Sirag ◽  
Imad Tajeldin ◽  
Mohamed Abubakr
Keyword(s):  
Antioxidant Activity ◽  
Allium Cepa ◽  
Allium Cepa L

Protective Role of Onion (Allium cepa L.) on Caffeine Induced Spermatotoxicity in Albino Rats

2016 ◽  
Vol 4 (4) ◽  
pp. 1-7 ◽  
Author(s):  
U Ekaluo ◽  
U Uno ◽  
N Edu ◽  
P Ekpo ◽  
S Etta ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Protective Role ◽  
Albino Rats ◽  
Allium Cepa L

The role of Ca 2+ in elicitation of phytoalexin synthesis in cell culture of onion ( Allium cepa L.)

1996 ◽  
Vol 15 (12) ◽  
pp. 945-948 ◽  
Author(s):  
Alexander Dmitriev ◽  
Julia Djatsok ◽  
Dmitry Grodzinsky
Keyword(s):  
Cell Culture ◽  
Allium Cepa ◽  
Allium Cepa L ◽  
Phytoalexin Synthesis
Sign in / Sign up

Export Citation Format

Share Document