Influence of Body Composition on Dynamic Balance in Older Adults

2021 ◽  
Vol 6 (3) ◽  
pp. 383-387
Author(s):  
Padmanabhan Suresh Babu Roshan ◽  
Sanjay Eapen Samuel ◽  
Dhan Maya Saru

Objective: Aging causes major changes in body composition which is related with lower muscular strength and endurance, as well as mobility and walking. Increase in accumulation of adipose tissue and increase in body fat can cause a reduction in body balance, which is a key contributing factor to falls. Therefore, the purpose of this study is to find the influence of skin fold thickness on dynamic balance in older adults. Methods: A total of 49 community dwelling older adults aged 65 years and older were recruited in this cross-sectional study. Skin fold calliper and time up and go (TUG) test was used to measure the skin fold thickness and dynamic balance respectively. The Karl Pearson’s coefficient was used to estimate the relationship between the variables. Results: The Karl Pearson correlation co-efficient showed moderate positive correlation between skin fold thickness and TUG (r=0.395), which was found to be statistically significant (p<0.05). Conclusion: Our finding suggests that balance is significantly related to the skin fold thickness measurement. Thus, body composition assessment can be considered for prevention and management of fall risk among the older adults. Keywords: Body composition, Dynamic balance, Elderly.

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 14-14
Author(s):  
Samaneh Farsijani ◽  
Nancy Glynn ◽  
Anne Newman

Abstract Objectives To determine the association between eating window and time of last calorie intake with body composition and cardiometabolic health in obese older adults. Methods We performed a cross-sectional analysis on 36 community-dwelling, overweight-to-obese (BMI 28.0–39.9 kg/m2) older adults (aged 70.6 ± 6.1 years, 83% women, 86% white), recruited to participate in a weight loss and exercise trial. Time of food and nutrient intake were extracted from three 24-hour food recalls. Eating window was calculated as the time elapsed between the first and last food intake. We recorded the time of last calorie intake either from food or drink. Blood glucose, triglycerides, high-density (HDL) & low-density (LDL) lipoprotein cholesterols were measured as markers of cardiometabolic health. Body composition metrics, including total fat and lean mass, were assessed by dual-energy X-ray absorptiometry. Body weight and height were measured to calculate BMI. Partial correlation was used to determine the relationships between eating window and last calorie intake with body composition and cardiometabolic markers, while controlling for sex, age, and total calorie intake. Results On average, participants’ eating window was 12.0 ± 1.1 hours. Eating window in 43% of participants was &lt;12 hours, while it was ≥13 hours in 29% of the participants. Time of last calorie intake in the majority of participants (86%) was between 6:00–8:00 PM. After controlling for potential confounders, longer eating windows were associated with higher triglyceride levels (P = 0.032) and lower HDL (P = 0.035), while no association was observed with the other cardiometabolic markers. We also observed negative trends, though not statistically significant, between longer eating windows and greater weight, BMI, and fat mass. No association was observed between time of last calorie intake, body composition and cardiometabolicy markers. Conclusions Our results suggest that timing of food intake may influence cardiometabolic risk and obesity in older adults. However, further research is required to determine the importance of meal timing on obesity in older adults. Funding Sources Center for Disease Control (U48 DP000025) and NIA T32-AG0001810.


2021 ◽  
pp. 110753
Author(s):  
Flávio Tavares Vieira ◽  
Jaqueline Mello Porto ◽  
Pâmela Precinotto Martins ◽  
Luana Letícia Capato ◽  
Fernanda Saori Suetake ◽  
...  

Medicina ◽  
2020 ◽  
Vol 56 (10) ◽  
pp. 529
Author(s):  
Youngsook Bae ◽  
Yongnam Park

Background and objectives: Tooth loss and consequent denture use and impaired posture and postural balance are more prevalent in older adults than in the young ones. The aim of this cross-sectional study was to identify the association between denture use, head posture, postural balance, and neck muscle strength (NMS). Materials and methods: We included 107 participants (56 in the non-denture use group and 51 in the denture use group) and measured their NMS, forward head posture, and postural balance. Forward head posture was measured using the craniocervical angle (CRA). Postural balance was assessed using a timed up-and-go test (TUG) and postural sway. An independent t-test was used to analyze the differences between the groups; Pearson correlation analysis was used to analyze the correlation of period of denture use, head posture, and postural balance. Results: We found that the denture use group had lower NMS, smaller CRA, longer TUG, and longer postural sway length than the non-denture use group. Duration of denture use was significantly correlated with TUG. Conclusions: Our findings reveal that denture use does not help with NMS, forward head maintain NMS, head posture, and postural balance in older adults.


2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. 52-53
Author(s):  
Samaneh Farsijani ◽  
Nancy W Glynn ◽  
Anne Newman

Abstract Objectives To determine the association between eating window and time of last calorie intake with body composition and cardiometabolic health in obese older adults. Methods We performed a cross-sectional analysis on 36 community-dwelling, overweight-to-obese (BMI 28.0-39.9 kg/m2) older adults, recruited to participate in a weight loss and exercise trial. Time of food intake were extracted from three 24-hour food recalls. Eating window was calculated as the time elapsed between the first and last food intake. We recorded the time of last calorie intake either from food or drink. Blood glucose, triglycerides, high-density (HDL) & low-density (LDL) lipoprotein cholesterols were measured as markers of cardiometabolic health. Total fat and lean mass were assessed by DXA. Partial correlation was used to determine the relationships between eating window and last calorie intake with body composition and cardiometabolic markers, while controlling for sex, age, and total calorie intake. Results On average, participants’ eating window was 12.0±1.1 hours. Time of last calorie intake in 86% of participants was between 6:00-8:00 PM. After controlling for potential confounders, longer eating windows were associated with higher triglyceride levels (P=0.032) and lower HDL (P=0.035), while no association was observed with the other cardiometabolic markers. We observed negative trends, though not statistically significant, between longer eating windows and greater weight, BMI, and fat mass. No association was observed between time of last calorie intake, body composition and cardiometabolic markers. Conclusions Our results suggest that timing of food intake may influence cardiometabolic risk and obesity in older adults.


Author(s):  
Connie K. Porcaro ◽  
Clare Singer ◽  
Boris Djokic ◽  
Ali A. Danesh ◽  
Ruth Tappen ◽  
...  

Purpose Many aging individuals, even those who are healthy, report voice changes that can impact their ability to communicate as they once did. While this is commonly reported, most do not seek evaluation or management for this issue. The purpose of this study was to investigate the prevalence and differences in voice disorders in older adults, along with the effect of fatigue on their social interactions. Method This is a cross-sectional investigation of a community-dwelling sample of individuals aged 60 years or older. Participants completed the Questionnaire on Vocal Performance, the Social Engagement Index subset “Engagement in Social or Leisure Activities,” and the Fatigue Severity Scale. Results Results indicated 32.5% of the 332 participants reported symptoms of voice problems with no difference found between male and female respondents. A slight increase in report of voice problems was noted with each year of age. Participants who self-reported voice problems indicated less interaction in social activities involving communication than those who did not. Finally, as severity of self-reported voice problems increased, an increase was reported by the same individuals for signs of fatigue. Conclusions Voice problems and resulting decreased social interaction are commonly experienced by older individuals. Voice symptoms in older adults have been found to benefit from evidence-based treatment strategies. It is critical to provide education to encourage older individuals to seek appropriate evaluation and management for voice issues through a speech-language pathologist or medical professional.


Author(s):  
Tran Dai Tri Han ◽  
Keiko Nakamura ◽  
Kaoruko Seino ◽  
Vo Nu Hong Duc ◽  
Thang Van Vo

This study examined the prevalence of cognitive impairment among older adults in central Vietnam and the roles of communication (with or without communication devices) in the association between cognitive impairment and hearing loss. This cross-sectional study was performed on 725 randomly selected community-dwelling older adults aged ≥60 years from Thua Thien Hue province, Vietnam. Participants attended a face-to-face survey. Sociodemographic characteristics, social interaction with or without communication devices, health status and cognitive function using the Mini-Mental State Examination were reported. Ordinal logistic regression analysis was performed to quantify the association between hearing loss and cognitive function by frequency of communication with and without devices. Mild and severe cognitive impairment had prevalence rates of 23.6% and 19.3%, respectively. Cognitive impairment was more prevalent among older adults with hearing-loss, vision loss and difficulties with instrumental activities of daily living (IADL). The association between hearing loss and cognitive impairment was not significant when older adults had frequent communication with others using devices. This study presented the relatively high prevalence of cognitive impairment in community-dwelling older adults in Vietnam. Frequent communication using devices attenuated the association between hearing loss and cognitive impairment.


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