Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects
2021 ◽
Vol 79
(5)
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pp. 276-285
2019 ◽
Vol 24
(3)
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pp. 217-227
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2019 ◽
Vol 19
(3)
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pp. 1255-1273
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2012 ◽
Vol 21
(3)
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pp. 210
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2021 ◽
Vol 21
(22)
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pp. 321-339
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2019 ◽
Vol 28
(4)
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pp. 231-245
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