scholarly journals Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects

2021 ◽  
Vol 79 (5) ◽  
pp. 276-285
Author(s):  
Miho Kogirima ◽  
Yuri Kishida ◽  
Kozue Okamoto ◽  
Misaki Nagatsuka ◽  
Misaki Kamon ◽  
...  
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