scholarly journals Analysis of Production System Management of Ghana’s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling

2020 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Daniel Owusu-Mensah ◽  
Ren Naifei ◽  
Lydia Brako ◽  
Priscilla Boateng ◽  
Williams Kweku Darkwah
Keyword(s):  
Quality Control ◽  
Inventory Management ◽  
Spare Part ◽  
Production Quality ◽  
System Management ◽  
Maintenance Optimization ◽  
Beverage Industry ◽  
Management Function ◽  
Food And Beverage Industry ◽  
Food And Beverage

The production systems of various industries have increasingly become a strategic business management function that drives differentiation and competitive edge. Production plant maintenance is therefore an integral part of an entire production system management function, which should encapsulate spare part inventory control systems, total quality assurance, improvement measures and cost control measures. This project sought to understand the production process of firms in Ghana’s food and beverage industry, assess the spare part inventory management practices, production quality control practices and maintenance management strategies implemented in order to recommend a maintenance optimization modeling system towards ensuring an optimal operation cost and production quality. Using both the inductive and deductive research approaches, the research project was exploratory and explanatory in nature. Three major players in Ghana’s food and beverage industry: GIHOC-DCL (Ghana Industrial Holding Corporation Distillery Limited), Heathy-Life Ghana Limited (Healthy-Life) and Parlays Ghana Limited (Parlays) were purposively sampled as industrial case studies to generate data from documentary secondary data and survey based sources. The functionality tools available in MATLAB/Simulink software assisted in formulating the maintenance optimization problem, modeling, analyzing and deriving solutions. The study found that the food and beverage processing business in Ghana has a positive correlation with the main agricultural produce of the country and involves a series of activities including processing and preservation of meat, fish, fruit, vegetables, starch products, bread and sugar. Spare part inventory management and quality control tools mainly applied include Statistical Control Charts and Check Sheet rather than optimization models and software.

scholarly journals ANALISIS PENGARUH ASSETS DAN MANAJEMEN INVENTORY TERHADAP MANAJEMEN LABA PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG LISTING DI BURSA EFEK JAKARTA (INDONESIA) 2010 - 2012

2017 ◽  
Vol 19 (1) ◽  
pp. 163
Author(s):  
Windasari Rachmawati ◽  
Vinsensia Retno Widi Wisayang
Keyword(s):  
Inventory Management ◽  
Stock Exchange ◽  
Net Income ◽  
Return On Assets ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Asset Turnover ◽  
Inventory Turnover ◽  
Independent Variable

This research aims to study the influence of the values of the quick ratio, asset turnover, return-on - asset and inventory turnover to net income before taxes in the food and beverage industry in the Jakarta Stock Exchange (Indonesia) in 2010-2012. The approach used is a qualitative approach with multiple regression. Based on the analysis described previously, it can take the conclusion of the independent variable asset turnover, return on assets and inventory turnover is partially has positive and significant impact on Ebit or profit. This proves that the previous research studies on assets and inventory management affects earnings before tax (EBIT). From this analysis ATR, ROA and ITO have an influence on Ebit or profit. So that business owners are advised to keep the ATR, ROA, and ITR to always be high to get higher profits.

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

scholarly journals The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia

2021 ◽  
Vol 13 (9) ◽  
pp. 5109
Author(s):  
Mohammad Agung Saryatmo ◽  
Vatcharapol Sukhotu
Keyword(s):  
Supply Chain ◽  
Cost Reduction ◽  
Manufacturing Industry ◽  
Operational Performance ◽  
Quantitative Methodology ◽  
Chain Management ◽  
Digital Era ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

In this rapidly developing digital era, digital transformations take place within every industry, and they have effects on the management of the supply chains. The aim of this study is to delve into the influence of the digital supply chain on the quality, productivity, and cost reduction aspects of operational performance. This study relies on quantitative methodology and data collected from the food and beverage industry of Indonesia. Data from a survey comprising a total of 209 responses were selected for investigation. PLS-SEM was used to perform the analysis. The investigation reveals that the digital supply chain has significant effects on operational performance in terms of quality, productivity, and cost reduction performance. This study contributes to the understanding of supply chain management by addressing the knowledge gap associated with the digital supply chain. In particular, it has concentrated on the hitherto unresearched effect of operational performance in the context of the Indonesian manufacturing industry.

Sign in / Sign up

Export Citation Format

Share Document