scholarly journals "Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?

2012 ◽  
pp. 71-87 ◽  
Author(s):  
Megan Carney
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food Sovereignty ◽  
Social Equity

scholarly journals Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru

2019 ◽  
Vol 12 (1) ◽  
pp. 87-110
Author(s):  
Mariaelena Anali Huambachano
Keyword(s):  
Food Security ◽  
Traditional Ecological Knowledge ◽  
Food Systems ◽  
Food Sovereignty ◽  
Vital Role ◽  
Ecological Knowledge ◽  
Participatory Action ◽  
Global Food Security ◽  
The Andes ◽  
Oral History Interviews

This article explores the Quechua peoples’ food systems as seen through a traditional ecological knowledge (TEK) lens and reflects on the vital role of Indigenous peoples’ knowledge for global food security. Data was collected from two Quechua communities, Choquecancha and Rosaspata, in the highlands of Peru, from March 2016 to August 2018. This data was collected via participatory action research, talking circles with femalefarmers, oral history interviews with elders, and Indigenous gatherings at chacras with community leaders and local agroecologists. Analysis of this data suggests that Quechua people’s in-depth and locally rooted knowledge concerning food security provides an Indigenous-based theoretical model of food sovereignty for the revitalization of Indigenous foodways and collective rights to food rooted in often under-recognisedaspects of their Indigeneity and TEK.

scholarly journals Building Healthy Community Relationships Through Food Security and Food Sovereignty

2018 ◽  
Vol 3 (Supplement_2) ◽  
pp. 25-31 ◽  
Author(s):  
Treena Delormier ◽  
Kaylia Marquis
Keyword(s):  
Food Security ◽  
Indigenous Peoples ◽  
Food Systems ◽  
Cultural Practices ◽  
Food Sovereignty ◽  
Well Being ◽  
Social Connections ◽  
Advisory Group ◽  
Personnel Turnover ◽  
Healthy Community

ABSTRACTBackgroundFood insecurity disproportionately affects Indigenous Peoples and is linked to poor health outcomes. Indigenous Peoples’ food systems once sustained their thriving societies; however, colonial policies of displacement and imposed assimilation severed connections to Indigenous food systems and lands, disrupting identity, culture, and well-being.ObjectiveIn this article we share a grass-roots designed program that addresses food security and heeds Haudenosaunee teachings. The Story of Creation, the Great Law, and Ohénton Karihwatéhkwen (the words that come before all else) were the basis of the framework. The program acknowledges and uses community strengths and skills to enhance social connections and links with land and creation.MethodsThe program brought together interested and knowledgeable community members and stakeholders to discuss and better understand food security in the community. This group formed as an advisory group called Ieiénthos Akotióhkwa – ‘Planting Group’ who shaped the food security activities.ResultsThe program delivered workshops to build skills and share knowledge about food production and preparation. It targeted diverse participant interests and needs within an environment meant to nurture social connections. The program planted food-bearing trees and plants and created a seed library to create edible landscapes. We invited a broad scope of community knowledge- and skill-holders to share their talents with the community, to reinforce positive connections with each other, and to carry on cultural practices.ConclusionsChallenges included program sustainability linked to short-term funding and personnel turnover. Strengths involved using a culturally based framework that enhanced program coherence, and facilitated collaboration with local initiatives focused on well-being, practicing culture, and respecting the environment. Haudenosaunee teachings hold values and principles for a society that provides food for all. These teachings are a framework for a culturally rich program to support food security skills and resources, but also Indigenous cultural identity and practices.

Food Sovereignty, Food Security: Markets and Dispossession

2014 ◽  
Author(s):  
Annette Aurélie Desmarais ◽  
Jim Handy
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Genetically Modified Organisms ◽  
Food Sovereignty ◽  
Green Revolution ◽  
The Other ◽  
Environmental Crisis ◽  
Food Crisis ◽  
Security Markets ◽  
New Vision

The ongoing global food crisis combined with the growing environmental crisis manifested in climate change provides a special political moment for the international community to define what policies might best eradicate poverty and ensure the full realization of the right to food. There are essentially two very different models of agriculture being proposed, one associated with the idea of “food security” and the other associated with the idea of “food sovereignty.” Both models, if not the terms used to label them, have a long history and reflect opposing views of economic and social development. Food security can be represented by the 2008 High Level Task Force’s Comprehensive Framework for Action and more recently the World Economic Forum’s New Vision for Agriculture Initiative report titled “Achieving the New Vision for Agriculture: New Models for Action” released in January 2013. Both promote more investment in agriculture and highlight the need to increase global production and foster greater market integration. On the other hand, La Via Campesina—now considered to be the world’s most significant transnational agrarian movement—and a growing number of civil society organizations advocate new food systems based on food sovereignty. They claim that the official food secu­rity responses are essentially “more of the same”—that is, they emphasize increasing production and productivity, expanding liberalized trade, and pursuing another Green Revolution through the greater use of genetically modified organisms in agricultural production. In other words, the official solutions being proposed are further modernization and industrialization of agriculture aimed at producing more food. However, as Murphy and Paasch (2009) point out, the official solutions on offer focus on increasing production “yet the FAO itself has said that lack of food is not the reason for the food crisis” (p. 6). The tragedy is that hunger persists in a world that produces sufficient food for every human being on the planet (United Nations [UN] Human Rights Council 2011). Surely not starving is a simple justice. Food sovereignty tackles the issue of justice head on.

scholarly journals What does it mean to do food justice?

2015 ◽  
Vol 22 (1) ◽  
pp. 1 ◽  
Author(s):  
Kirsten Valentine Cadieux ◽  
Rachel Slocum
Keyword(s):  
Food Security ◽  
Key Words ◽  
Food Systems ◽  
Food System ◽  
Food Sovereignty ◽  
Food Justice ◽  
Local Food Movement ◽  
The World ◽  
Food Movement ◽  
The U.S

'Food justice' and 'food sovereignty' have become key words in food movement scholarship and activism. In the case of 'food justice', it seems the word is often substituted for work associated with projects typical of the alternative or local food movement. We argue that it is important for scholars and practitioners to be clear on how food justice differs from other efforts to seek an equitable food system. In the interests of ensuring accountability to socially just research and action, as well as mounting a tenable response to the 'feed the world' paradigm that often sweeps aside concerns with justice as distractions from the 'real' issues, scholars and practitioners need to be more clear on what it means to do food justice. In exploring that question, we identify four nodes around which food justice organizing appears to occur: trauma/inequity, exchange, land, and labor. This article sets the stage for a second one that follows, Notes on the practice of food justice in the U.S., where we discuss attempts to practice food justice. Key words: food justice, food sovereignty, food movement, food security, alternative agri-food systems

scholarly journals An Intersectionality-Based Policy Analysis Examining the Complexities of Access to Wild Game and Fish for Urban Indigenous Women in Northwestern Ontario

2022 ◽  
Vol 6 ◽  
Author(s):  
Breanna Phillipps ◽  
Kelly Skinner ◽  
Barbara Parker ◽  
Hannah Tait Neufeld
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Policy Analysis ◽  
Food Systems ◽  
Food Sovereignty ◽  
Indigenous Women ◽  
Wild Food ◽  
Wild Game ◽  
Northwestern Ontario ◽  
Indigenous Foods

The destruction of Indigenous food systems is a direct consequence of the settler-colonial project within Canada and has led to decreasing access to Indigenous foods, disproportionate rates of food insecurity and disconnection from Indigenous food systems and environments. We interviewed Indigenous women, non-Indigenous staff of Indigenous-serving organizations, and policymakers (i.e., those who develop, interpret, or implement wild food policy) to explore how the policy context has impacted Indigenous women and their communities’ experiences of accessing Indigenous foods in urban northwestern Ontario. We applied an Intersectionality-Based Policy Analysis (IBPA) Framework to shape our research questions and guide the thematic analysis of the data. We found that stakeholder groups had differing understandings of the issue of accessing wild foods and Indigenous food security and their actions either supported or disrupted efforts for access to wild food to promote food security or Indigenous Food Sovereignty. Policymakers cited necessary barriers to promote food safety and support conservation of wildlife. Staff of Indigenous-serving organizations approached the issue with consideration of both Western and Indigenous worldviews, while Indigenous women spoke about the ongoing impacts of colonial policy and government control over their lands and territories. The main policy areas discussed included residential school policy, food regulation, and natural resource regulation. We also investigated community-level strategies for improvement, such as a wild game license. Throughout, we tied the colonial control over ‘wildlife’ and the Western food safety discourse, with infringements on Indigenous Food Sovereignty, experiences of racism in food settings and on the land, as well as with broad control over Indigenous sovereignty in Ontario. This work contributes to an increased understanding of how Western discourses about health, food, and the environment are perpetuated through systemic racism in government policy and reiterated through policymakers' views and interpretations or actions. Government institutions must develop culturally safe partnerships with Indigenous leaders and organizations to facilitate a transfer of power that can support Indigenous Food Sovereignty.

scholarly journals Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

2021 ◽  
Vol 18 (9) ◽  
pp. 4404
Author(s):  
Ashleigh Domingo ◽  
Kerry-Ann Charles ◽  
Michael Jacobs ◽  
Deborah Brooker ◽  
Rhona M. Hanning
Keyword(s):  
Food Security ◽  
First Nations ◽  
Food Systems ◽  
Local Food ◽  
Food Sovereignty ◽  
Community Based Participatory Research ◽  
Action Planning ◽  
Community Based ◽  
Sustainable Food Systems ◽  
Sustainable Food

In partnership with communities of the Williams Treaties First Nations in southern Ontario (Canada), we describe an approach to work with communities, and highlight perspectives of food security and sustainability, including priorities and opportunities to revitalize local food systems as a pathway to food security and food sovereignty. The objectives of our project were: (1) to build a shared understanding of food security and sustainability; and (2) to document community priorities, challenges and opportunities to enhance local food access. Utilizing an Indigenous methodology, the conversational method, within the framework of community-based participatory research, formative work undertaken helped to conceptualize food security and sustainability from a community perspective and solidify interests within the four participating communities to inform community-led action planning. Knowledge generated from our project will inform development of initiatives, programs or projects that promote sustainable food systems. The community-based actions identified support a path towards holistic wellbeing and, ultimately, Indigenous peoples’ right to food security and food sovereignty.

scholarly journals Climate change and food security in Sri Lanka: towards food sovereignty

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Mahinda Senevi Gunaratne ◽  
R. B. Radin Firdaus ◽  
Shamila Indika Rathnasooriya
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Sri Lanka ◽  
Food Systems ◽  
Structural Changes ◽  
Food Sovereignty ◽  
Learning Experience ◽  
Climate Change Impacts ◽  
Global Learning ◽  
Policy Reforms

AbstractThis study explored food security and climate change issues and assessed how food sovereignty contributes to addressing the climate change impacts on entire food systems. The study aimed to contextualise food security, climate change, and food sovereignty within Sri Lanka’s current development discourse by bringing global learning, experience, and scholarship together. While this paper focused on many of the most pressing issues in this regard, it also highlighted potential paths towards food sovereignty in the context of policy reforms. This study used a narrative review that relied on the extant literature to understand the underlying concepts and issues relating to climate change, food security and food sovereignty. Additionally, eight in-depth interviews were conducted to obtain experts’ views on Sri Lanka’s issues relating to the thematic areas of this study and to find ways forward. The key findings from the literature review suggest that climate change has adverse impacts on global food security, escalating poverty, hunger, and malnutrition, which adversely affect developing nations and the poor and marginalised communities disproportionately. This study argues that promoting food sovereignty could be the key to alleviating such impacts. Food sovereignty has received much attention as an alternative development path in international forums and policy dialogues while it already applies in development practice. Since the island nation has been facing many challenges in food security, poverty, climate change, and persistence of development disparities, scaling up to food sovereignty in Sri Lanka requires significant policy reforms and structural changes in governance, administrative systems, and wider society.

scholarly journals The Crossroads of Ecotourism Dependency, Food Security and a Global Pandemic in Galápagos, Ecuador

2021 ◽  
Vol 13 (23) ◽  
pp. 13094
Author(s):  
Adam Burke
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food Sovereignty ◽  
Natural Capital ◽  
Well Being ◽  
Tourism Industry ◽  
Complex Nature ◽  
Infrastructure Development ◽  
Security Measures

International esteem for Galápagos’ natural wonders and the democratization of travel have contributed to a 300% increase in annual tourist entries to the archipelago from 2000 (68,989) to 2018 (275,817). The attendant spike in tourism-related anthropogenic impact coupled with deficient infrastructure development has put the archipelago’s natural capital and carrying capacity at risk. The complex nature of Galápagos’ food insecurity is linked to the archipelago’s geographic isolation, its diminishing agricultural workforce, international tourists’ demand for recognizable food, and a lack of investment in sustainable and innovative agricultural futures. Food security is key to the long-term well-being of Galapagueños, who sustain Galápagos’ tourism industry. However, the COVID-19 pandemic has further exposed the vulnerability of human systems in Galápagos, especially the fragility of Galápagos’ ecotourism dependency. Galapagueños’ struggle to endure the tourism sector’s slow rebound following the 2020 travel restrictions points to an urgent need to implement food security measures as an indispensable component of the archipelago’s long-term sustainability plan. This article presents ethnographic data to discuss the tourism sector’s impact on local food systems, Galapagueños’ right to food sovereignty, efforts to increase agricultural production, and why strengthening institutional partnerships is vital to Galápagos’ food self-sufficiency.

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