scholarly journals Print E-mail Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

2015 ◽  
pp. 79-96 ◽  
Author(s):  
Sherrie Godette ◽  
Kathi Beratan ◽  
Branda Nowell
Keyword(s):  
Local Food ◽  
Barriers And Facilitators ◽  
Market Development ◽  
Contingency Perspective ◽  
Food Market ◽  
E Mail

Conceptual Logical Model of Managing the Development of Local Food Markets in the Context of Intermunicipal Socioeconomic Differentiation

2018 ◽  
Vol 9 (4) ◽  
pp. 1324
Author(s):  
Natalia Leonidovna KUZMINA ◽  
Lyubov Leonidovna TONYSHEVA
Keyword(s):  
Local Food ◽  
Supply And Demand ◽  
Food Products ◽  
Strategic Decision ◽  
Market Development ◽  
Strategic Decision Making ◽  
Food Markets ◽  
Logical Model ◽  
Strategic Measures ◽  
Food Market

The article proposes the author's conceptual logical model of managing the development of local food markets in the context of intermunicipal socioeconomic differentiation, which reflects the course of strategic decision-making in order to achieve a spatial balance of supply and demand for food products, based on the interests of the agents of the regional reproduction cycle of food products. It allows substantiating a set of strategic measures to ensure sustainable development of the region. The algorithm of strategic management of the local food markets’ development in the region has been formed, which includes three consecutive stages. The principles aimed at ensuring a balance of supply and demand of food products in modern conditions have been defined. The necessity to regulate the local food market development in the region has been justified, based on the proposed managerial tools for the development strategizing.

scholarly journals Open Innovation and Business Model of Health Food Industry in Asia

2021 ◽  
Vol 7 (3) ◽  
pp. 174
Author(s):  
Nathapornpan Piyaareekul Uttama
Keyword(s):  
Food Consumption ◽  
Digital Technology ◽  
Open Innovation ◽  
Fixed Effects ◽  
Market Development ◽  
Health And Wellness ◽  
Health Food ◽  
Health Trends ◽  
Panel Quantile Regression ◽  
Food Market

Health trends and digital technologies are of great significance for the health and wellness food market and its development in the future. This study examines whether health trends, digital technology, and market concentration influence health and wellness food consumption in the Asian market. Our analysis uses a panel dataset covering 14 Asian economies from the period 2006–2020 and a panel quantile regression technique with non-additive fixed effects. The results reveal that health trends and digital technology have positive and significant impacts on health and wellness food consumption, whereas the concentration of distribution channels has a negative and significant impact. These results also offer insights into each type of health and wellness food consumption, thereby contributing to the health and wellness food market development. Finally, this study suggests the health and wellness food business development through a consumer-driven open innovation strategy.

Adapting Drying Technologies for Agri-Food Market Development in India

2008 ◽  
Vol 26 (11) ◽  
pp. 1355-1361 ◽  
Author(s):  
Valérie Orsat ◽  
G. S. Vijaya Raghavan ◽  
Venkatesh Sosle
Keyword(s):  
Market Development ◽  
Food Market

Local food: a source for destination attraction

2016 ◽  
Vol 28 (1) ◽  
pp. 177-194 ◽  
Author(s):  
Peter Björk ◽  
Hannele Kauppinen-Räisänen
Keyword(s):  
Regional Development ◽  
Local Food ◽  
Food Markets ◽  
Research Attention ◽  
Research Issues ◽  
Content Type ◽  
Factors Affecting ◽  
Related Information ◽  
Food Attitudes ◽  
Food Market

Purpose This study aims to explore factors affecting travellers’ food-related behaviour by focusing on the local food market. By doing so, the study contributes to the research on food experience in tourism and food-based regional development. The local food phenomenon presents essential research issues from various perspectives. Design/methodology/approach A self-administered questionnaire provided to attendees of a travel fair gauges respondents’ food attitudes and food-related behaviour related to information sourcing and perceptions of food experiences. Findings The study reveals three types of food-related behaviour. Experiencers are committed; they perceive food as essential to destination choices. They search for food-related information before their trips and value originality, newness and locality, as well as authenticity and uniqueness in local food, which eventually have an impact on travel satisfaction. Enjoyers have more casual attitudes towards food, though they view it as an important aspect of their holiday. For survivors, the local food of their destination serves mainly physiological needs. Practical implications Travellers’ food-related attitudes vary, and they behave according to these variations. This information serves as a means to brand hospitality and tourism businesses. Local food attracts travellers and it contributes to the tourist experience, indicating marketing potential for hospitality industries, tourism business and regional development. Originality/value This study adds to tourism research by exploring the effect of food attitudes on behaviours related to local food and local food markets. In particular, it highlights information sourcing, including local food and restaurants, and reveals food and eating characteristics that contribute to various types of travellers’ local food experiences, which have received little prior research attention.

scholarly journals Theoretical and practical aspects of social responsibility of food market participants

2020 ◽  
Vol 208 ◽  
pp. 07005
Author(s):  
Nikolay Belyaev ◽  
Lyudmila Donskova ◽  
Olga Zueva
Keyword(s):  
Social Responsibility ◽  
Food Industry ◽  
New Economy ◽  
Business Community ◽  
Market Development ◽  
Market Participant ◽  
Market Participants ◽  
Food Market ◽  
Holistic Theory ◽  
Reference Document

The authors consider theoretical and practical aspects of the formation and application of the principles of social responsibility of the main food marketparticipants: producers, retail and consumers to optimize the directions of its development. It is established that the main provisions Of the manual on social responsibility, an international reference document on social responsibility, form the essential theoretical basis for the development of this direction at the present time. Considering the practical aspects of applying social responsibility in the food industry and food retail, the authors highlight the topic of responsibility to consumers as a priority. Sincethese participants of the trophological chain are responsible for making decisions regarding the level of quality, authenticity, naturalness and safety of products within the requirements of regulatory documents and consumers. The article defines the principles of social responsibility of the consumer as afood market participant. The authors believe that the research results can serve to build a holistic theory of market development in the new economy, which is characterized by high - quality processes and can be useful for the business community as an idea of possible investments.

scholarly journals DEVELOPMENT OF SYSTEM OF FOOD MARKETING IN SPHERE OF REGIONAL AGRARIAN BUSINESS

2017 ◽  
pp. 91-95
Author(s):  
Alla Uzhva
Keyword(s):  
Food Chain ◽  
Agricultural Production ◽  
Comparison Method ◽  
Food Marketing ◽  
Market Development ◽  
Integrating Sphere ◽  
Theoretical Base ◽  
High Quality ◽  
Effective Activity ◽  
Food Market

Introduction.The food marketing is an integrating sphere between the production of agricultural goods and its consumption. Functioning of the system of the food marketing will provide effective activity of subjects of agrarian business in direction of providing of population by high quality food and agro-food market development. Purpose.The article aims to investigate theoretical andscientific principles of forming of the food marketing in the system of regional agrarian business and to ground the measures of its development in modern terms. The method (methodology).In the process of research the method of comparison, method of analysis, theoretical and logical methods of generalization have been applied. The dialectical method has become the methodological basis of research. Results. The theoretical base of concept «food marketing» is considered as an interlink between the specialized producers of food and users. Its purpose is in the facilitation of delivery of products from a producer to the user. The place of agricultural production and processing enterprises is studied in the system of the food marketing. The model of functioning of the food marketing is developed in the «food chain» of participants of agrarian business. Forms and methods of realization of products of agriculture are analysed. The measures as for the development of the system of the food marketing in agrarian business of region are determined.

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