scholarly journals Changes in productivity and yield components in four field crops sown on damaged by frost crops of winter oilseed canola

2020 ◽  
Author(s):  
Delchev Grozi ◽  
Keyword(s):  
Pisum Sativum ◽  
Weed Control ◽  
Yield Components ◽  
Milk Thistle ◽  
Silybum Marianum ◽  
Cicer Arietinum L ◽  
Field Crops ◽  
Pisum Sativum L ◽  
Foliar Treatment ◽  
Chickpea Cultivar

During 2016 - 2018 was conducted a field experiment. On areas with damaged by frost winter oilseed canola, were sowed and 4 field crops: 1 chickpea cultivar - Kabule (Cicer arietinum L.); 1 forage pea cultivar - Mir (Pisum sativum L.); 1 milk thistle cultivar - Silmar (Silybum marianum Gaertn.); 1 coriander cultivar - Lozen (Coriandrum sativum L.). The same variants were planted on areas under conventional soil cultivation for each of these crops. After plowing of canola crops, it is more appropriate to sow chickpea in which weed control is carried out by soil treatment with herbicide Merlin flex, followed by foliar treatment with herbicide tank mixture Challenge + Shadow. After plowing areas with damaged by frost winter oilseed canola without any problems can be sown forage pea. Milk thistle and coriander are suitable crops for sowing on areas after damaged by frost winter oilseed canola. The differences in productivities and yield components of chickpea, forage pea, milk thistle and coriander, sown on damaged by frost areas of winter oilseed canola and in normal sowing, are small and mathematically unproven.

scholarly journals Development of the main elements of the crop structure of pea and chickpea at different rates and methods of seeding under the conditions of the steppe Crimea

2019 ◽  
pp. 194-199
Author(s):  
O. A. Ptashnik
Keyword(s):  
Pisum Sativum ◽  
Field Trials ◽  
Seeding Rate ◽  
Seed Productivity ◽  
Cicer Arietinum L ◽  
Pisum Sativum L ◽  
Row Width ◽  
The Crimea ◽  
Chickpea Cultivar ◽  
New Cultivars

In this article, we present research results on studying the effect of rates and methods of seeding on the seed productivity of new cultivars of pea (Pisum sativum L .) and chickpea (Cicer arietinum L. ) under conditions of the Crimea. The field trials were conducted during the period 2016-2018. Studies have shown that the optimum seeding rate for the pea cultivar Pharaoh (leafless morphotype) was 1.2-1.4 million pieces per hectare. The best seeding rate for the chickpea cultivar Zolotoy Yubiley both under closely spaced rows (15cm) and wide-row sowing with the 45 cm row-width spacing was 400 thousand seeds per hectare, and under wide-row sowing with the 60 cm row-width spacing was 200 thousand seeds/ha. For the cultivation chickpea Zolotoy Yubiley, the most productive was the wide-row sowing with the 45 cm row-width spacing because the yield, in this case, was 1.23 t/ha.

scholarly journals Field phenotyping using multispectral imaging in pea (Pisum sativum L) and chickpea (Cicer arietinum L)

2019 ◽  
Vol 12 (4) ◽  
pp. 404-413 ◽  
Author(s):  
Juan J. Quirós ◽  
Rebecca J. McGee ◽  
George J. Vandemark ◽  
Thiago Romanelli ◽  
Sindhuja Sankaran
Keyword(s):  
Pisum Sativum ◽  
Cicer Arietinum ◽  
Multispectral Imaging ◽  
Cicer Arietinum L ◽  
Pisum Sativum L ◽  
Field Phenotyping

scholarly journals Análisis bromatológicos y funcionales de tres variedades comerciales de garbanzo (Cicer arietinum L.) / Análise bromatológica e funcional de três variedades comerciais de grão de bico (Cicer arietinum L.)

2021 ◽  
Vol 4 (4) ◽  
pp. 5647-5655
Author(s):  
Herrera Flores Teresa Susana ◽  
Moreno Contreras María Guadalupe ◽  
Licea De Anda Eva Marcela ◽  
Alda Alejandra Arratia Castro ◽  
Medina Haro Azael
Keyword(s):  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Cicer Arietinum ◽  
Phaseolus Vulgaris L ◽  
Lens Esculenta ◽  
Cicer Arietinum L ◽  
Pisum Sativum L

En las últimas décadas la demanda del consumidor con respecto a los alimentos ha cambiado considerablemente, ya que cada vez busca productos que contribuyan directamente a su salud. En este sentido se ha planteado el aprovechamiento de las leguminosas de mayor consumo, tales como frijol (Phaseolus vulgaris L.), soya (Glicine max L.), lenteja (Lens esculenta L.), chícharo (Pisum sativum L.) y garbanzo (C. arietinum L.), para la elaboración de productos análogos a los alimentos de origen animal. Existe una variedad de estudios sobre el uso de las leguminosas, sin embargo, con respecto al garbanzo, hay poca información de su aprovechamiento. El garbanzo es una leguminosa de importancia comercial y ha sido consumido debido a sus propiedades nutricionales, representando una gran opción, principalmente por su alto contenido proteico. En estudios recientes, se han incorporado proteínas, aislados proteicos y harina de garbanzo a diversas formulaciones para mejorar su valor nutricional, así como sus características funcionales y fisicoquímicas, (Aguilar y Vélez 2013). El objetivo de la investigación fue identificar las propiedades nutrimentales y funcionales de las variedades de garbanzo (C. arietinum L.) Costa 2004, Blanoro y Blanco Sinaloa para una caracterización detallada de su composición química.

Impact of heat stress on pod‐based yield components in field pea ( Pisum sativum L.)

2019 ◽  
Vol 206 (1) ◽  
pp. 76-89
Author(s):  
Yunfei Jiang ◽  
Donna L. Lindsay ◽  
Arthur R. Davis ◽  
Zhifa Wang ◽  
Dustin E. MacLean ◽  
...  
Keyword(s):  
Heat Stress ◽  
Pisum Sativum ◽  
Yield Components ◽  
Field Pea ◽  
Pisum Sativum L
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