scholarly journals Effects of Ramadan fasting on some biochemical parameters

2021 ◽  
Vol 1 (2) ◽  
pp. 35-45
Author(s):  
katerina Tosheska-Trajkovska ◽  
Melda Emin ◽  
Irena Kostovska ◽  
Hristina Ampova ◽  
Elena Petrushevska-Stanojevska ◽  
...  
1994 ◽  
Vol 14 (2) ◽  
pp. 139-141 ◽  
Author(s):  
Abdel Fattah A. Al-Hader ◽  
Niazy A. Abu-Farsakh ◽  
Said Y. Khatib ◽  
Zuheir A. Hasan

2016 ◽  
Vol 252 ◽  
pp. e93
Author(s):  
K. Bouzid ◽  
Y. Molahedh ◽  
W. Hmaidi ◽  
N. Mchirgui ◽  
A. Bartkiz ◽  
...  

Author(s):  
Asna Urooj ◽  
Namratha Pai Kotebagilu ◽  
Lohith Mysuru Shivanna ◽  
Satish Anandan ◽  
Akshatha Nagaraja Thantry ◽  
...  

Background: Muslims fast during the month of Ramadan by abstinence from food and drink every day from dawn to sunset. Studies have reported contradictory results with respect to the changes in body weight and biochemical parameters. No study has been conducted on the association between fasting and body weight and biochemical parameters in the Indian setting on healthy Muslim subjects. Objectives: To assess the effect of fasting during Ramadan on biochemical parameters such as lipid profile, liver function test, renal function test, antioxidant status, random blood sugar, hemoglobin, body composition, and blood pressure in a sample of healthy individuals. Methods: In this study, 52 healthy free-living participants (25 males, 27 females, 21-64 years) who met the inclusion and exclusion criteria and completed both follow-ups (before and after Ramadan) were studied. Participants were fasting 12 hours a day for at least 21 days, including menstruating women. It was a free-living study with no dietary restrictions. Anthropometry, lipid profile, liver and renal function tests were measured by standard methods. Body composition was analyzed by bioelectrical impedance. Results: Significant beneficial changes in albumin, alanine aminotransferase, creatinine, and high-density lipoprotein (HDL) were observed, while total cholesterol, random blood sugar, aspartate aminotransferase, and alkaline phosphatase enzymes remained unchanged after Ramadan. Fasting did bring in some changes in body composition; among both men and women, mean weight loss ranged from 0.81 - 1.4 kg in majority of the subjects, which was due to loss in muscle mass. Moderate changes in intra- and extracellular water content was observed after fasting. Conclusions: Significant improvements were observed in HDL levels and liver function tests, which can be attributed to the loss of body weight. Improvement in liver function tests may be related to the changes in cytokines and alteration in sleep patterns. Ramadan-like fasting, along with the nutritional education prior to fasting, may be beneficial and effective in the spiritual and overall well-being.


2019 ◽  
Vol 15 (1) ◽  
Author(s):  
M. Rasjad Indra ◽  
Satuman Satuman ◽  
Edwin Widodo ◽  
Tinny E.H ◽  
Endang S.W ◽  
...  

The effect of Ramadan fasting on some blood parameters i.e. serum glucose, urea, uric acid, lipids and proteins, were investigated on young men in Ar Rohmah Islamic dormitory. Nineteen normal and healthy students aging between 12-25 years, residing in the Islamic dormitory, voluntarily to participated in the study. Blood samples were obtained from the volunteers on the 1st and 26th day of Ramadan and analyzed for the aforementioned biochemical parameters. A non-significant effect of Ramadan fasting was observed on most of the parameters studied. However, serum urea, triglycerides, total cholesterol and LDL-cholesterol were reduced significantly (p0.05) but remained within the physiological limits. Decrease in blood urea has been attributed to the effect of at least protein and triglycerides intake to increase lipolytic effect. The reduction in serum cholesterol and LDL is a beneficial effect of Ramadan fasting. The results of the study indicated thatRamadan fasting is quite safe for normal healthy adults.


2015 ◽  
Vol 1 (1) ◽  
pp. 112
Author(s):  
Sartaj Ahmad ◽  
Arvind Kumar Shukla ◽  
Saurabh Shrama ◽  
Rahul Bansal ◽  
Pawan Parashar ◽  
...  

2003 ◽  
Vol 23 (3-4) ◽  
pp. 223-226 ◽  
Author(s):  
H. Fakhrzadeh ◽  
B. Lariiani ◽  
M. Sanjari ◽  
R. Baradar-Jalili ◽  
M.R. Amini

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