In vitro Evaluation of Druggability Prioritization Targets of Escherichia Coli

2017 ◽  
pp. 1
Author(s):  
Usharani Karatlapalli ◽  
Gopala Alla ◽  
Vijay Matham ◽  
Anil Banothu ◽  
Bichamma Viragadindla ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
In Vitro Evaluation

Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli

2017 ◽  
Vol 227 ◽  
pp. 171-182 ◽  
Author(s):  
Carla Pereira ◽  
Catarina Moreirinha ◽  
Magdalena Lewicka ◽  
Paulo Almeida ◽  
Carla Clemente ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
In Vitro Evaluation

scholarly journals Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy

2021 ◽  
Vol 22 (11) ◽  
pp. 966-970
Author(s):  
Jinfang Lu ◽  
Jin Zheng ◽  
Yadi Wang ◽  
Jie Cheng ◽  
Xueling Li ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Infrared Spectroscopy ◽  
In Vitro Evaluation

scholarly journals Comparison of the Amounts of Endotoxin Released from Escherichia coli after Exposure to Antibiotics and Ozone: an In Vitro Evaluation

2008 ◽  
Vol 70 (4) ◽  
pp. 419-422 ◽  
Author(s):  
Yasunori SHINOZUKA ◽  
Kazushi UEMATSU ◽  
Mitsuhiro TAKAGI ◽  
Yasuho TAURA
Keyword(s):  
Escherichia Coli ◽  
In Vitro Evaluation

scholarly journals In vitro evaluation of the action of irrigating solutions associated with intracanal medications on Escherichia coli and its endotoxin in root canals

2011 ◽  
Vol 19 (2) ◽  
pp. 106-112 ◽  
Author(s):  
Lilian Eiko Maekawa ◽  
Marcia Carneiro Valera ◽  
Luciane Dias de Oliveira ◽  
Cláudio Antonio Talge Carvalho ◽  
Cristiane Yumi Koga-Ito ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
In Vitro Evaluation ◽  
Root Canals

Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K881

2009 ◽  
Vol 87 (6) ◽  
pp. 2005-2012 ◽  
Author(s):  
A. Setia ◽  
S. K. Bhandari ◽  
J. D. House ◽  
C. M. Nyachoti ◽  
D. O. Krause
Keyword(s):  
Escherichia Coli ◽  
In Vitro Evaluation ◽  
Pathogenic Escherichia Coli

scholarly journals Avaliação in vitro da associação medicamentosa de extrato bruto de Allium sativum L. (alho) com Imipenem e Meropenem frente a cepas sensíveis de Escherichia coli / In vitro evaluation of drug association between crude Allium sativum L (garlic) extract and Imipenem and Meropenem against sensible Escherichia coli strains

2019 ◽  
Vol 64 (3) ◽  
pp. 179
Author(s):  
Fabio Carramão Narimatsu ◽  
Sônia Maria Rolim Rosa Lima ◽  
Suely Mitoi Ykko Ueda ◽  
Silvia Da Silva Carramão ◽  
Maria Thereza Gamberini
Keyword(s):  
Escherichia Coli ◽  
Crude Extract ◽  
Allium Sativum ◽  
Sao Paulo ◽  
Superior Performance ◽  
São Paulo ◽  
In Vitro Evaluation ◽  
E Coli ◽  
Mueller Hinton

Objetivo: Avaliar a susceptibilidade in vitro de cepas de Escherichia coli ao extrato bruto de Allium sativum e sua associação com antibióticos carbapenêmicos (Meropenem e Imipenem), constatando os impactos dessa associação medicamentosa na inibição do crescimento de cepas de Escherichia coli. Método: Cepas de E. coli obtidas de amostras provenientes do laboratório central do Hospital da Irmandade da Santa Casa de Misericórdia de São Paulo foram semeadas em placas de ágar Müeller-Hinton pelo método de Kirby-Bauer e incubadas por 48 horas. Avaliou-se a suscetibilidade aos antimicrobianos (Meropenem,  Imipenem) e ao extrato bruto de A. sativum (EB), líquido obtido por compressão mecânica dos bulbos de alho; e à combinação destes antibióticos associados ao EB nas cepas de E. coli. Aferiram-se os halos de inibição formados segundo os critérios do CLSI vigentes e comparadas as atividades em relação à associação com o EB. Comparou-se o desempenho dos antibióticos isolados, do EB isolado e das associações dos antibióticos com o EB empregando-se o teste estatístico de Wilcoxon. Resultado: Constatou-se desempenho superior das combinações do EB com os discos dos antibióticos (Imipenem e Meromepenem) comparado aos dos discos dos antibióticos isolados e do EB isolado (p<0,05). Conclusão: Concluímos que, in vitro, o Imipenem e o Meropenem apresentaram sinergismo quando associado ao EB de A. sativum frente às cepas testadas.Descritores: Alho, Allium, Escherichia coli, Beta-lactamas, Imipenem, MeropenemAbstract Objective: In vitro evaluation of the susceptibility of E. coli strains to the Allium sativum crude extract, and the impacts of the association between the crude extract of Allium sativum L (garlic) and antibiotics (Meropenem and Imipenem) in the growth inhibition of E. coli strains. Method: E. coli strains were obtained from samples of the laboratory of the Hospital Irmandade da Santa Casa de Misericórdia de São Paulo. The strains were grown on Müeller-Hinton agar disks following the Kirby-Bauer method for 48 hours. The susceptibilities of the strains to the antibiotics (Meropenem and Imipenem); to the A. sativum crude extract (CEA); and to the association of each antibiotic and the CEA were evaluated. The zone diameter of each of these substances was measured following the CLSI criteria. The performance of the isolated antibiotics and of the associations between CEA and the antibiotics were compared by the Wilcoxon test. Results: Against the E. coli strains, the combination of CEA with the antibiotic disk displayed superior performance when compared to the isolated disks of the antibiotics (Imipenem and the Meropenem) and the isolated disk of CEA (p<0,05). Conclusion: Against the tested strains of E. coli, both Meropenem and Imipenem displayed synergism with the CEA.Keywords: Garlic, Allium, Escherichia coli, Beta-lactams, Imipenem, Meropenem

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