scholarly journals Analisis Performa Take Off Engine CFM56-7B Pada Thrust Tipe 26300 Lb

Author(s):  
Sri Mulyani ◽  
Rudi Setiawan
Keyword(s):  

Penurunan performa engine dalam beberapa kondisi memungkinkan engine tidakdapat lagi di-maintain untuk mencapai performa yang disyaratkan. Menurut CFM masalah ini dapat diatasi dengan menurunkan versi (Thrust Rate) engine, dengan begitu engine tersebut tetap dapat beroperasi dengan standar performa yang lebih rendah dari versi awal.Dalam Tugas akhir ini penulis membahas perbandingan performa take-off engine CFM56-7B dengan konfigurasi thrust rating 26300 lbs. Perhitungan performa dilakukan dengan pengolahan data Test Cell Result menggunakan formula pada Engine Shop Manual – 003 untuk mengetahui seberapa besar perbedaan yang terjadi pada kedua konfigurasi thrust rating tersebut. Pada perhitungan performa take-off engine CFM56-7B dengan konfigurasi thrust rating 26300 lb berdasarkan formula dari Engine Shop Manual-003 Engine Acceptance Test adalah Konfigurasi thrust rating 26300 lb menghasilkan thrust sebesar 26920 lb. Nilai SFC yang didapatkan untuk thrust rating sebesar 0.3885 dengan SFC margin -5.3% dan 0.382. EGT yang dihasilkan engine sebesar 905.9 ºC dan EGT margin 17.1 ºC.

2017 ◽  
Vol 4 (2) ◽  
pp. 87-93
Author(s):  
Immanuel Luigi Da Gusta ◽  
Johan Setiawan

The aim of this paper are: to create a data visualization that can assist the Government in evaluating the return on the development of health facilities in the region and province area in term of human resources for medical personnel, to help community knowing the amount of distribution of hospitals with medical personnel in the regional area and to map disease indicator in Indonesia. The issue of tackling health is still a major problem that is not resolved by the Government of Indonesia. There are three big things that become problems in the health sector in Indonesia: infrastructure has not been evenly distributed and less adequate, the lack of human resources professional health workforce, there is still a high number of deaths in the outbreak of infectious diseases. Data for the research are taken from BPS, in total 10,600 records after the Extract, Transform and Loading process. Time needed to convert several publications from PDF, to convert to CSV and then to MS Excel 3 weeks. The method used is Eight-step Data Visualization and Data Mining methodology. Tableau is chosen as a tool to create the data visualization because it can combine each dasboard inside a story interactive, easier for the user to analyze the data. The result is a story with 3 dashboards that can fulfill the requirement from BPS staff and has been tested with a satisfied result in the UAT (User Acceptance Test). Index Terms—Dashboard, data visualization, disease, malaria, Tableau REFERENCES [1] S. Arianto, Understanding of learning and others, 2008. [2] Rainer; Turban, Introduction to Information Systems, Danvers: John Wiley & Sons, Inc, 2007. [3] V. Friedman, Data Visualization Infographics, Monday Inspirition, 2008. [4] D. A. Keim, "Information Visualization and Visual Data Mining," IEEE Transactions on Visualization and Computer Graphics 8.1, pp. 1-8, 2002. [5] Connolly and Begg, Database Systems, Boston: Pearson Education, Inc, 2010. [6] E. Hariyanti, "Pengembangan Metodologi Pembangunan Information Dashboard Untuk Monitoring kinerja Organisasi," Konferensi dan Temu Nasional Teknologi Informasi dan Komunikasi untuk Indonesia, p. 1, 2008. [7] S. Darudiato, "Perancangan Data Warehouse Penjualan Untuk Mendukung Kebutuhan Informasi Eksekutif Cemerlang Skin Care," Seminar Nasional Informatika 2010, pp. E-353, 2010.


2020 ◽  
Vol 1 (2) ◽  
Author(s):  
Mamay Syani ◽  
Nindi Werstantia

Ordering catering is an activity undertaken by customers to buy products in the form of food packages. In Cimahi Catering catering ordering process is done by customers by coming directly to the location or calling to Cimahi Catering. Based on interviews with the authors related parties, in the process of ordering catering there are some customers who complain about the order process is due to take time, energy and more costs. In the case of recording data ordering was deemed less effective because the data is still conventional. This is at risk of logging errors. As a solution of these problems the authors build an Application Ordering Catering Based Android Mobile to assist in the process of ordering catering by customers and the management of reservation data catering by the Cimahi Catering. Research methodology used is Extreme Programming method. In making this application the author uses android programming base and MySQL as the data storage. This application is made to efficiently time, effort and produce accurate information. The results of testing the built application has a performance that suits the needs of the user. Based on the results of User Acceptance Test get a positive response with 85% percentage. Keyword: Android, application, catering, mobile, ordering, uat


2013 ◽  
Author(s):  
Jerimiah M. Jackson ◽  
Gene F. Moll ◽  
Jon E. Black ◽  
Eric J. Sawvel ◽  
Andrew T. Wells
Keyword(s):  

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