Extraction of Phenolic Compounds from Oven and Microwave Dried Mushrooms (Agaricus bisporus and Pleurotus ostreatus) by Using Methanol, Ethanol and Aceton as Solvents

2017 ◽  
Vol 51 (3s2) ◽  
pp. s393-s397 ◽  
Author(s):  
Yasemin Çelebi Sezer ◽  
Özge Süfer ◽  
Gökhan Sezer
Author(s):  
Fei-Hong Zhai ◽  
Yan-Fei Chen ◽  
Yong Zhang ◽  
Wen-Jing Zhao ◽  
Jian-Rong Han

Abstract Solid-state fermentation with Agaricus brasiliensis and Agaricus bisporus on whole grain wheat was carried out. Phenolic compounds and antioxidant properties of fermented wheat were determined. The results showed that the maximum values of polyphenols contents in wheat fermented with A. brasiliensis and A. bisporus reached respectively (3.16 ± 0.21) and (3.93 ± 0.23) mg GAE/g, which were 2.90 and 3.61 times of unfermented control. By employing ultra performance liquid chromatography coupled to mass spectrometry (UPLC-MS), 18 kinds of phenolic compounds were identified from fermented wheat. Compared with control, only 4-hydroxy-benzaldehyde was the same compound. It indicated that fermentation with the two fungi changed polyphenols contents and phenolic compounds composition in wheat to a great extent. Among these phenolic compounds, except for 4-hydroxy-benzaldehyde, 4-hydroxy-benzoic acid and β-N-(γ-glutamyl)-4-formylphenylhydrazine, other 15 kinds of phenolic compounds were first identified from mushroom samples (including fruit bodies, mycelia and fermentation products). DPPH radical scavenging capacity, reducing power, ferrous ion chelating ability and inhibition of lipid peroxidation of fermented wheat were significantly stronger than control (P < 0.05).


2005 ◽  
Vol 106 (3) ◽  
pp. 265-278 ◽  
Author(s):  
Alma Hortensia Serafín Muñoz ◽  
Felix Gutierrez Corona ◽  
Kazimierz Wrobel ◽  
Gerardo Martínez Soto ◽  
Katarzyna Wrobel

Author(s):  
Kuppamuthu Kumaresan ◽  
Gopalakrishnan Swathi ◽  
Sivasamy Raghuvandhanan K. ◽  
Alagu Thirumurugan ◽  
Thiyagarajan Sathishkumar

2001 ◽  
Vol 36 (7) ◽  
pp. 635-639 ◽  
Author(s):  
M.R. Trejo-Hernandez ◽  
A. Lopez-Munguia ◽  
R. Quintero Ramirez

Biomolecules ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1317
Author(s):  
Osama M. Ahmed ◽  
Hossam Ebaid ◽  
El-Shaymaa El-Nahass ◽  
Mahmoud Ragab ◽  
Ibrahim M. Alhazza

This study was designed to assess the nephroprotective effects of Pleurotus ostreatus and Agaricus bisporus aqueous extracts and carvedilol on hyperoxaluria-induced urolithiasis and to scrutinize the possible roles of NF-κB, p53, Bcl-2, Bax and Bak. Phytochemical screening and GC-MS analysis of mushrooms’ aqueous extracts were also performed and revealed the presence of multiple antioxidant and anti-inflammatory components. Hyperoxaluria was induced in Wistar rats through the addition of 0.75% (v/v) ethylene glycol in drinking water for nine weeks. The ethylene glycol-administered rats were orally treated with Pleurotus ostreatus and Agaricus bisporus aqueous extracts (100 mg/kg) and carvedilol (30 mg/kg) daily during the last seven weeks. The study showed that Pleurotus ostreatus, Agaricus bisporus and carvedilol all successfully inhibited ethylene glycol-induced histological perturbations and the elevation of serum creatinine, serum urea, serum and urinary uric acid, serum, urinary and kidney oxalate, urine specific gravity, kidney calcium, kidney NF-κB, NF-κB p65, NF-κB p50, p53, Bax and Bak expressions as well as serum TNF-α and IL-1β levels. Moreover, the treatment decreased the reduction in urinary creatinine, urinary urea, ratios of urinary creatinine to serum creatinine and urinary urea to serum urea, Fex Urea and Bcl-2 expression in kidney. In conclusion, although Pleurotus ostreatus and Agaricus bisporus extracts and carvedilol all significantly inhibited the progression of nephrolithiasis and showed nephroprotective effects against ethylene glycol-induced kidney dysfunction, Pleurotus ostreatus and Agaricus bisporus seemed to be more effective than carvedilol. Moreover, the nephroprotective effects may be mediated via affecting NF-κB activation, extrinsic apoptosis and intrinsic apoptosis pathways.


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