scholarly journals Fortification of soy milk with prebiotic natural ß-glucan derived from edible mushrooms Pleurotus ostreatus and Agaricus bisporus

2022 ◽  
Author(s):  
Kuppamuthu Kumaresan ◽  
Gopalakrishnan Swathi ◽  
Sivasamy Raghuvandhanan K. ◽  
Alagu Thirumurugan ◽  
Thiyagarajan Sathishkumar
Keyword(s):  
Pleurotus Ostreatus ◽  
Agaricus Bisporus ◽  
Edible Mushrooms ◽  
Soy Milk

scholarly journals Usage of Edible Mushrooms in Various Food Products

2016 ◽  
Vol 4 (3) ◽  
pp. 144 ◽  
Author(s):  
Özge Süfer ◽  
Fuat Bozok ◽  
Hande Demir
Keyword(s):  
Pleurotus Ostreatus ◽  
Agaricus Bisporus ◽  
Food Product ◽  
New Product ◽  
Food Products ◽  
Edible Mushrooms ◽  
Added Value ◽  
Meat Flavor ◽  
Fat Level ◽  
Cultivated Mushrooms

Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this purpose, Agaricus bisporus and Pleurotus ostreatus species farmed in Osmaniye Korkut Ata University Mushroom House were dried and then pulverized. Firstly, a snack was prepared with Agaricus bisporus powder. Agaricus bisporus powder was substituted for wheat flour at the rates of 5 %, 10 %, 20 % and 30 % and thus the potential of food product which had relatively lower carbohydrate and fat level and higher fiber content was investigated. In the second part of the study, either 5 %, 10 % of Agaricus bisporus powder or 5 %, 10 % of Pleurotus ostreatus powder were added into traditional Turkish meatball (beef mince, salt) which was cooked in conventional oven, so meat flavor could be replaced by herbal flavor coming from mushroom. This property mat obey the purpose that, the created new product will be consumed fondly especially by children. Sensory and physical (colour and texture) analysis were performed in both snack and meatball samples and the results were evaluated statistically.

scholarly journals Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

2020 ◽  
Vol 5 (3) ◽  
pp. 1-6
Author(s):  
Doaa A. Shbeeb ◽  
Mohamed Fawzi Farahat ◽  
Mohamed Fawzi Farahat ◽  
Hanaa Mohamed Ismail
Keyword(s):  
Iron Content ◽  
Pleurotus Ostreatus ◽  
Agaricus Bisporus ◽  
Nutritional Value ◽  
Human Nutrition ◽  
Edible Mushrooms ◽  
Potassium Content ◽  
Healthy Foods

Edible mushrooms form very nourishing meals especially for invalids, for they are easily digestible. They are consumed not only for their innate flavor and taste, but also for their important nutritional value, therefore, we analyzed the micronutrient contents of fresh and canned Agaricusbisporusand Pleurotusostreatus mushroom for their calcium, potassium and iron content. Fresh Agaricus was insignificantly higher in its calcium and iron contents (36.0 and 37.5 mg/100g; respectively) than Pleurotus(33.8 and 29.8 mg/100g) although the later was significantly higher in its potassium content (3890.4 mg/100g) versus 3102.9 in Agaricus. The micronutrient content of the canned Agaricus was higher than the canned cut Pleurotus. As these species of mushrooms are good sources of calcium, potassium, and iron, so they can be used as supplementary healthy foods for human nutrition.

scholarly journals In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

2015 ◽  
Vol 32 (part 1) ◽  
pp. 176-191
Author(s):  
Ghadeer Hussien ◽  
Mehereshan. El Mokadem ◽  
Amany. youssry ◽  
Amal. Mekawey
Keyword(s):  
Pleurotus Ostreatus ◽  
Agaricus Bisporus ◽  
In Vitro Study ◽  
Vitro Study ◽  
Edible Mushrooms

Subcellular Distribution of Aluminum, Bismuth, Cadmium, Chromium, Copper, Iron, Manganese, Nickel, and Lead in Cultivated Mushrooms (Agaricus bisporus and Pleurotus ostreatus)

2005 ◽  
Vol 106 (3) ◽  
pp. 265-278 ◽  
Author(s):  
Alma Hortensia Serafín Muñoz ◽  
Felix Gutierrez Corona ◽  
Kazimierz Wrobel ◽  
Gerardo Martínez Soto ◽  
Katarzyna Wrobel
Keyword(s):  
Subcellular Distribution ◽  
Pleurotus Ostreatus ◽  
Agaricus Bisporus ◽  
Iron Manganese ◽  
Cultivated Mushrooms
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