scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2

2021 ◽  
Vol 10 (2) ◽  
pp. 56
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 2 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Cheryl Rosita Rock, California State University, United States Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Marta Mesias, Spanish National Research Council, Spain Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Education Foundation, Australia Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

2020 ◽  
Vol 9 (3) ◽  
pp. 63
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 3   Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius Winny Routray, McGill University, Canada Won Choi, University of Hawaii at Manoa, United States


2021 ◽  
Vol 10 (1) ◽  
pp. 65
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 1   Anna Iwaniak, Warmia and Mazury University, Poland Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Zahra Saleh Ahmed, National Research Centre, Egypt


2020 ◽  
Vol 8 (3) ◽  
pp. 924
Author(s):  
Richard Williams

Journal of Agricultural Studies (JAS) would like to acknowledge the following reviewers for their assistance with peer review of manuscripts for this issue. Many authors, regardless of whether JAS publishes their work, appreciate the helpful feedback provided by the reviewers. Their comments and suggestions were of great help to the authors in improving the quality of their papers. Each of the reviewers listed below returned at least one review for this issue.Reviewers for Volume 8, Number 3Ai-Ping Wu, Hunan Agricultural University, ChinaAlessandra M. Lima Naoe, Federal University of Tocantins, BrazilAnca-Luiza Stanila, Agrochemistry  and  Environment-ICPA, RomaniaAngel Ramon Sanchez Delgado, Universidade federal Rural do Rio de Janeiro, BrazilAriel Reinaldo Soto Caro, Universidad de Concepción, ChileArnaud Z. Dragicevic, IRSTEA, FranceBabak Mohammadi, University of Tehran, IranBenard Kiplangat Rop, University of Nairobi, KenyaBoumahdi Merad Zoubeida, University Blida, AlgeriaCamilla H. M. Camargos, University of Campinas, BrazilChenlin Hu, The Ohio State University, USACleber Duarte, University of Guararapes , BrazilEben von Well, Agricultural Research Council, South AfricaEliana Mariela Werbin, National University of Cordoba, ArgentinianElizabeth Amélia Alves Duarte, College Maria Milza-FAMAM, BrazilEmmanuel E. Omeje, University of Nigeria, NigeriaEric Krawczyk, University of Michigan, USAErnest Baafi, CSIR-Crops Research Institute, GhanaEwa Moliszewska, Opole University, PolandFábio Cassola, UNICAMP, BrazilFernando Coelho Eugenio, Federal University of Santa Maria, BrazilGeorgiana G. Codina, Stefan cel Mare University, RomaniaGuitong Li, China Agricultural University, ChinaHéctor S. Tavárez Vargas, Universidad de Puerto Rico, BrazilHedayatollah K. Soureshjani, Ferdowsi University of Mashhad, IranJacquelin Teresa Camperos Reyes, São Paulo State University (UNESP), BrazilJanerson Jose Coelho, Universidade Federal Rural de Pernambuco, BrazilJeferson Coutinho, Federal Institute of Science, BrazilJiban Shrestha, Nepal Agricultural Research Council, NepalJoão Manoel da Silva, Universidade Federal de Alagoas, BrazilJuliana Nneka Ikpe, Akanu Ibiam Federal Polytechnic, NigeriaMohammed El Basuini, Kagoshima University, JapanOlga Mykhailenko, National University of Pharmacy, UkraineOscar Mitsuo Yamashita, Universidade do Estado de Mato Grosso, BrazilRadu Liviu Sumalan, University of Agricultural Sciences and Veterinary, RomaniaRafael Cardoso Rial, Federal Institute of Mato Grosso do Sul, BrazilSabatino Cuomo, University of Salerno, ItalySaiful Irwan Zubairi, Universiti Kebangsaan Malaysia (UKM), MalaysiaServet Aras, Bozok University, TurkeyShakirudeen Abimbola Lawal, University of Cape Town, South AfricaShubha Kumari, ICAR-RCER, IndiaSina Nabaei, Azad University, IranSomaia Alkhair, Alzaeim Alazhari University, SudanSybelle Mesquita Silva, Universidade Federal de Alagoas, BrazilThiago A. S. Oliveira, State University of Feira de Santana (UEFS), BrazilToncho Gospodinov Penev, Trakia University, BulgariaTugay Ayasan, Osmaniye Korkut Ata University, TurkeyUtkarsh R. Moon, Mahatma Gandhi College of Science, IndiaWossenie Shibabaw Mebratie, Bahir Dar University, EthiopiaZakaria Fouad Abdallah, National Research Centre, EgyptZeinab Mohammadi Shad, Iowa State University, USAZhao Chen, Clemson University, USA Richard WilliamsEditorial AssistantJournal of Agricultural Studies--------------------------------------Macrothink Institute5348 Vegas Dr.#825Las Vegas, Nevada 89108United StatesPhone: 1-702-953-1852 ext.521Fax: 1-702-420-2900Email 1: [email protected] 2: [email protected]: http://jas.macrothink.org


2020 ◽  
Vol 9 (5) ◽  
pp. 125
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 5   Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bojana Filipcev, University of Novi Sad, Serbia Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Eganathan Palanisami, Meta Procambial Biotech Private Limited, India Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal Greta Faccio, Independent Scientist, St. Gallen, Switzerland Jelena Dragisic Maksimovic, University of Belgrade, Serbia Meena Somanchi, United States Department of Agriculture, United States Milla Santos, Universidade Federal De Uberlandia, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Wesam Al-Jeddawi, Clemson University, USA


2018 ◽  
Vol 7 (4) ◽  
pp. 158
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected] for Volume 7, Number 4Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBülent Ergönül, Celal Bayar University, TurkeyCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainHaihan Chen, University of California, United StatesMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyPalmiro Poltronieri, National Research Council of Italy, ItalyPoonam Singha, South Dakota State University, USA


2021 ◽  
Vol 10 (3) ◽  
pp. 51
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 3 Adele Papetti, University of Pavia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Essence Jeanne Picones Logan, University of Santo Tomas, Philippines Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Meena Somanchi, United States Department of Agriculture, United States Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Ningning Zhao, Oregon Health & Science University, United States Qinlu Lin, Central South University of Forestry and Technology, China Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Educational Foundation, Australia Tzortzis Nomikos, Harokopio University, Greece Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia Zahra Saleh Ahmed, National Research Centre, Egypt


2020 ◽  
Vol 9 (2) ◽  
pp. 58
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 2   Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Coman Gigi, Dunarea de Jos University of Galati, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines Greta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Ma Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Massimiliano Renna, CNR-National Research Council of Italy, Italy Paolo Polidori, University of Camerino, Italy Richard Nyanzi, Tshwane University of Technology, South Africa Shao Quan Liu, National University of Singapore, Singapore Stuart Munson-McGee, New Mexico State University, United States Tzortzis Nomikos, Harokopio University, Greece Xinyin Jiang, Brooklyn College, United States


2020 ◽  
Vol 9 (6) ◽  
pp. 79
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 6 Amira Mohamed Elkholy, Suez Canal University, Egypt Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal Antonella Santillo, University of Foggia, Italy Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cheryl Rosita Rock, California State University, United States Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Xinyin Jiang, Brooklyn College, United States


2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States


2019 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 2   Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Bülent Ergönül, Celal Bayar University, Turkey Cheryl Rosita Rock, California State University, USA Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines J. Basilio Heredia, Research Center for Food and Development, Mexico Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Shao Quan Liu, National University of Singapore, Singapore Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India Yong Yang, University of Maryland, USA


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