scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5

2016 ◽  
Vol 5 (5) ◽  
pp. 95
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 5, Number 5Akshay Kumar Anugu, Ingredion Incorporated, United StatesAly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, EgyptAnna Maria Pappalardo, University of Catania, ItalyAntonello Santini, University of Napoli "Federico II", ItalyCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDevinder Dhingra, Indian Council of Agricultural Research, IndiaHaihan Chen, University of California, United StatesLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilNicola Caporaso, University of Naples Federico II, ItalyNingning Zhao, Oregon Health & Science University, United StatesPaa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaRenata Dobrucka, Poznan University of Economics, PolandRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., TunisiaVasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), IndiaZafar Iqbal, Carleton University, Canada

2017 ◽  
Vol 6 (5) ◽  
pp. 131
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAntonello Santini, University of Napoli "Federico II", ItalyBeatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, SpainCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIonel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, RomaniaLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India


2017 ◽  
Vol 6 (4) ◽  
pp. 161
Author(s):  
Joan Lee

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/reviewer and e-mail the completed application form to [email protected]. Reviewers for Volume 6, Number 4Abha Mishra, Asian Institute of Technology, ThailandAmi Lokhandwala, University of Mississippi, USABaoubadi Atozou, Laval University, CanadaBeye Amadou Moustapha, Rice Research Center, Cote d'IvoireEntessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, SyriaGiuseppina Migliore, University of Palermo, ItalyInder Pal Singh, Guru Angad Dev Veterinary and Animal Science University, IndiaKhaled Sassi, National Agronomic Institute of Tunisia, TunisiaKleber Campos Miranda-Filho, UFMG, BrazilManuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), PortugalMhosisi Masocha, University of Zimbabwe, ZimbabweMurtazain Raza, Subsidiary of Habib Bank AG Zurich, PakistanSuheb Mohammed, University of Virginia, United States


2021 ◽  
Vol 10 (1) ◽  
pp. 65
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 1   Anna Iwaniak, Warmia and Mazury University, Poland Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Zahra Saleh Ahmed, National Research Centre, Egypt


2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States


2016 ◽  
Vol 5 (4) ◽  
pp. 90
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 5, Number 4Ancuta PrisacaruAntonella SantilloBenjamin WoodComan GigiCorina-Aurelia ZugravuEduardo EstevesElke Rauscher-GabernigHaihan ChenIsabela MartinsJoaquin Bautista GallegoLeonardo Martín PérezLuis PatarataMagdalena Polak-BereckaMarta MesiasMiguel EliasMirabela LupuNa-Hyung KimRenuka NayarSefat E KhudaShengfei ZhouSlavica GrujicTinna Austen Ng'ong'olaTzortzis NomikosXinyin JiangYusuf Byenkya Byaruhanga


2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada


2018 ◽  
Vol 7 (4) ◽  
pp. 134
Author(s):  
Joan Lee

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected].   Reviewers for Volume 7, Number 4 Aftab Alam, Edenworks Inc. New York, United States Benedict Jonathan Kayombo, Botswana College of Agriculture, Botswana Beye Amadou Moustapha, Rice Research Center, Cote d'Ivoire Daniel L Mutisya, Kenya Agricultural & Livestock Research Organization, Kenya Dietrich Darr, Hochschule Rhein-Waal, Germany Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, Syria Esther Shekinah Durairaj, Michael Fields Agricultural Institute, USA Giuseppina Migliore, University of Palermo, Italy Inder Pal Singh, Guru Angad Dev Veterinary and Animal Science University, India Katarzyna Panasiewicz, Poznan University of Life Sciences, Poland Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Mehmet Yagmur, Ahi Evran University, Turkey Mirela Kopjar, University of Osijek, Croatia Mirza Hasanuzzaman, Sher-e-Bangla Agricultural University, Bangladesh Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Nehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, Cameroon Raghuveer Sripathi, Advanta US, Inc., USA Ram Niwas, District Institute of Rural Development, India Roberto José Zoppolo, Instituto Nacional de Investigación Agropecuaria, Uruguay Samuel Obae, University of Connecticut, United States Samuel Pare, University of Ouagadougou, Burkina Faso Stefano Marino, University of Molise, Italy Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia


2019 ◽  
Vol 8 (3) ◽  
pp. 73
Author(s):  
Joan Lee

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected].   Reviewers for Volume 8, Number 3 Anchal Dass, Indian Agricultural Research Institute (IARI), India Baoubadi Atozou, Laval University, Canada Darwin Pangaribuan, Lampung University, Indonesia Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, Syria Kassim Adekunle Akanni, Olabisi Onabanjo University, Nigeria Katarzyna Panasiewicz, Poznan University of Life Sciences, Poland Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Maren Langhof, Julius Kühn-Institut, Germany Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Nehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, Cameroon Stefano Marino, University of Molise, Italy Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia


2019 ◽  
Vol 8 (4) ◽  
pp. 146
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 4   Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Coman Gigi, Dunarea de Jos University of Galati, Romania Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Na-Hyung Kim, Wonkwang University, Korea Suzana Rimac Brncic, University of Zagreb, Croatia Yong Yang, University of Maryland, USA Zhilong Yu, University of Missouri - Columbia, USA


2018 ◽  
Vol 7 (3) ◽  
pp. 91
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India


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