Growth inhibition effect of fruit juices and pomace extracts on the enteric pathogens Campylobacter jejuni and Salmonella ser. Typhimurium

10.5580/10c3 ◽  
2009 ◽  
Vol 7 (1) ◽  
Curationis ◽  
1989 ◽  
Vol 12 (3/4) ◽  
Author(s):  
Jean Bowen Jones

A two month study to investigate the incidence o f nosocomial infection was conducted in a paediatric gastroenteritis ward o f a black academic hospital. Enteric pathogens were identified on admission in 61 (47,2%) o f 129 patients; 56 bacterial and 25 viral. Six per cent o f patients had a combination o f bacterial and viral pathogens. Enteric pathogens most frequently identified on admission were Campylobacter jejuni in 22%, Rotavirus in 19,3%, EPEC in 10,8% and Shigella spp. in 6,9% patients. Twenty six (20%) patients had more than 1 enteric pathogen. The nosocomial infection rate was recorded at 17,1%. EPEC occurred most commonly in 5,3% patients, Salmonella typhimurium in 4,6% and Shigella spp. in 2,3%. Nosocomial infections increased the mean length o f hospital stay from 7,2- 20,2 days. Contributory factors to the spread o f nosocomial infection were the unsatisfactory methods o f bathing patients and giving naso-gastric feeds.


2011 ◽  
Vol 20 (No. 2) ◽  
pp. 48-52 ◽  
Author(s):  
Z. Řiháková ◽  
V. Filip ◽  
M. PlockovÁ ◽  
J. Šmidrkal ◽  
R. Červenková

The objectives of the present study were to test the antifungal properties (inhibition of radial growth, inhibition of the mould spore germination) of lauroylglycerol and mixtures of monoacylglycerols synthesised from coconut oil (MIX-I and MIX-II) against Aspergillus niger DMF 0801. The content of monoacylglycerols in lauroylglycerol, MIX-I and MIX-II was 99.9% (w/w), 97.7% (w/w) and 75,1% (w/w), respectively. The content of 1-lauroylglycerol in MIX-I and MIX-II was calculated from the content of lauric acid and content of monoacylglycerols. The inhibition of the radial growth of Aspergillus niger DMF 0801 by lauroylglycerol was stronger than that caused by MIX-I and MIX-II. The inhibition effect of spore germination caused by lauroylglycerol and MIX-I was nearly the same. The inhibition of spore germination increased with increasing content of monoacylglycerol and also with increasing 1-lauroylglycerol content in monoacylglycerols. The level of spore germination inhibition was related to the purity of tested substances. The results of this study indicate that monoacylglycerols made from coconut oil have antifungal activity.  


2001 ◽  
Vol 39 (2) ◽  
pp. 138-141 ◽  
Author(s):  
Marcelo V. Silva ◽  
Théo R. Costa ◽  
Márcio R. Costa ◽  
Eduardo C. Ferreira ◽  
Orionalda F. L. Fernandes ◽  
...  

2020 ◽  
Vol 77 (9) ◽  
pp. 2128-2136
Author(s):  
Iram Ashfaq ◽  
Hamza Amjad ◽  
Waqar Ahmad ◽  
Anam Nasir ◽  
Aamir Ali ◽  
...  

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