scholarly journals Metabolism of excised embryos of Lupinus luteus L. V. Extract of yellow lupin seedlings as nitrogen source for cultured embryos

2015 ◽  
Vol 37 (3) ◽  
pp. 533-539
Author(s):  
J. Czosnowski
2002 ◽  
Vol 57 (9-10) ◽  
pp. 811-816 ◽  
Author(s):  
Yasufumi Katagiri ◽  
Yasuyuki Hashidoko ◽  
Satoshi Tahara

Quantification of the flavonoids in yellow lupin (Lupinus luteus; Leguminosae) seedlings revealed that a flavone glucoside, 7-O-β-(2-O-β-rhamnosyl)glucosyl-4′,5,7-trihydroxyflavone (apigenine 7-O-β-neohesperidoside), is rich in the epicotyl and cotyledon. In hypocotyls and roots, 8-C-β-glucosyl-4′,5,7-trihydroxyisoflavone (genistein 8-C-β-glucoside) was a predominant flavonoid constituent. The roles of the localized flavonoids are briefly discussed relating to defense against biotic and abiotic external stresses.


2000 ◽  
Vol 51 (6) ◽  
pp. 701 ◽  
Author(s):  
C. L. Davies ◽  
D. W. Turner ◽  
M. Dracup

We studied the adaptation of narrow-leafed lupin (Lupinus angustifolius) and yellow lupin (L. luteus) to waterlogging because yellow lupin may have potential as a new legume crop for coarse-textured, acidic, waterlogging-prone areas in Western Australia. In a controlled environment, plants were waterlogged for 14 days at 28 or 56 days after sowing (DAS). Plants were more sensitive when waterlogged from 56 to 70 DAS than from 28 to 42 DAS, root growth was more sensitive than shoot growth, and leaf expansion was more sensitive than leaf dry weight accumulation. Waterlogging reduced the growth of narrow-leafed lupin (60–81%) more than that of yellow lupin (25–56%) and the response was more pronounced 2 weeks after waterlogging ceased than at the end of waterlogging. Waterlogging arrested net root growth in narrow-leafed lupin but not in yellow lupin, so that after 2 weeks of recovery the root dry weight of yellow lupin was the same as that of the control plants but in narrow-leafed lupin it was 62% less than the corresponding control plants. Both species produced equal amounts of hypocotyl root when waterlogged from 28 to 42 DAS but yellow lupin produced much greater amounts than narrow-leafed lupin when waterlogged from 56 to 70 DAS.


2011 ◽  
Vol 38 (11) ◽  
pp. 910 ◽  
Author(s):  
Helen Bramley ◽  
Stephen D. Tyerman ◽  
David W. Turner ◽  
Neil C. Turner

In south-west Australia, winter grown crops such as wheat and lupin often experience transient waterlogging during periods of high rainfall. Wheat is believed to be more tolerant to waterlogging than lupins, but until now no direct comparisons have been made. The effects of waterlogging on root growth and anatomy were compared in wheat (Triticum aestivum L.), narrow-leafed lupin (Lupinus angustifolius L.) and yellow lupin (Lupinus luteus L.) using 1 m deep root observation chambers. Seven days of waterlogging stopped root growth in all species, except some nodal root development in wheat. Roots of both lupin species died back progressively from the tips while waterlogged. After draining the chambers, wheat root growth resumed in the apical region at a faster rate than well-drained plants, so that total root length was similar in waterlogged and well-drained plants at the end of the experiment. Root growth in yellow lupin resumed in the basal region, but was insufficient to compensate for root death during waterlogging. Narrow-leafed lupin roots did not recover; they continued to deteriorate. The survival and recovery of roots in response to waterlogging was related to anatomical features that influence internal oxygen deficiency and root hydraulic properties.


1967 ◽  
Vol 7 (26) ◽  
pp. 259 ◽  
Author(s):  
QA Shipton ◽  
CA Parker

Lime coating yellow lupin (Lupinus luteus L.) seed, when inoculated with bacteria from agar slopes, reduced nodulation substantially. By contrast, when peat cultures were used there was no adverse effect of lime coating on nodulation, even when inoculated seeds were stored for 61 days at 75�F, before planting. In two experiments the nodulation of unhulled serradella (Omithopus comljressus L.) was generally unaffected by lime coating when either agar or peat cultures were used. In a third experiment nodulation was significantly reduced with both agar and peat cultures on unhulled and hulled seed. This adverse effect was greater with agar cultures than with peat cultures. It is concluded that peat, and possibly the serradella seed pod, protects the bacteria from the effects of lime. The practice of lime coating lupin and serradella seed, when inoculated with peat cultures, is a useful technique, particularly when the seed is sown in contact with acid superphosphate. On the other hand, some adverse effects of lime on the nodulation of serradella when a peat culture was used suggest that other workers should test the suitability of the lime pelleting method under their own conditions. Rock phosphate and bentonite were also investigated as pelleting agents, but neither seemed to offer any advantages over lime.


2000 ◽  
Vol 19 (6) ◽  
pp. 634-637 ◽  
Author(s):  
H. Li ◽  
S. J. Wylie ◽  
M. G. K. Jones
Keyword(s):  

2017 ◽  
Vol 39 (9) ◽  
Author(s):  
Katarzyna Juzoń ◽  
Ilona Czyczyło-Mysza ◽  
Izabela Marcińska ◽  
Michał Dziurka ◽  
Piotr Waligórski ◽  
...  

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