APPLICATION OF INTERNATIONAL STANDARDS, REFERENCE DOCUMENTS ON BEST AVAILABLE TECHNIQUES AND GUIDELINES ON BEST PRACTICES IN THE BAKING INDUSTRY
2020 ◽
Vol 8
(2S7)
◽
pp. 2241-2247
2013 ◽
Vol 4
(2)
◽
pp. 19-36
◽
2021 ◽
Vol ahead-of-print
(ahead-of-print)
◽
2021 ◽