Effect of forecrops on the yield and quality of common wheat and spelt wheat grain

Author(s):  
Maria Wanic ◽  
Maria Wanic ◽  
Kinga Treder ◽  
Mariola Denert
Author(s):  
L.A. Chaikovskaya ◽  
◽  
V.V. Klyuchenko ◽  
M.I. Baranskaya ◽  
O.L. Ovsienko ◽  
...  

The use of biological products based on effective strains of microorganisms with a range of useful properties is one of the aspects of biological farming. The long-term field experiments were conducted in the soil and climatic conditions of the Crimea. А positive effect of the combined use of mineral fertilizers (NPK calculated at P30) and pre-sown inoculation of seeds (biopreparation based on L. nimipressuralis CCM 32-3) on the yield and quality of winter wheat grain was shown. The increase in grain productivity of winter wheat by 31 % compared to control (on average for 3 years) and grain quality indicators: protein and gluten – up to 12.5% and 28.0 % (in the control 9.9% and 19.2%, respectively) was revealed.


2020 ◽  
Vol 15 (1) ◽  
pp. 79-88
Author(s):  
Yu. A. Gulyanov ◽  
A. A. Chibilyov ◽  
A. A. Chibilyov Jr.

Aim. Verification of scientific concepts regarding the spatial heterogeneity of field agrocenoses. Identification of the variability of phytometric and structural crop ndicators and determination of the degree of their influence on the yield and quality of winter wheat grain in the steppe zone of the Orenburg Urals.Material and Methods. Establishment of field experiments, related observations and counts in accordance with the methodology of state variety crops testing and B.A.Dospekhov's guidelin. Monitoring of winter wheat crops was carried by measuring the vegetation index (NDVI) with a Green Seeker Handheld Crop Sensor, Model HCS‐100 (Trimble, USA). Determination of grain quality indicators was conducted according to GOST 9353‐2016 Wheat – Technical Conditions. Microsoft Office Excel was employed for the correlation and regression analysis of experimental data. Results. Analysis of the intra‐field heterogeneity of winter wheat agrocenoses in terms of yield and grain quality was conducted. The dependences of yield and grain quality on the principal crop phytometric and structural parameters were defined and expressed in the form of regression equations.Сonclusion. The results of the studies attest to the growth of reserves of grain yield to 3.0 t/ha and grain quality to class I‐II class in zonal climatic conditions of optimization of environmental factors to the level of the best basic plots by levelling out field soil heterogeneity. This is possible by restoring the fertility of anthropogenically‐degraded soil through the introduction of landscape‐adaptive and resource saving farming systems, soil protective and soil restorative crop rotation, differentiated application of organic and mineral fertilizers and selection of the most adaptive varieties. We also advise the introduction of intelligent ‘digital technologies’ aimed at fuller implementation of the genetic potential of cultivated varieties with careful consideration of natural resources and the preservation of biological diversity.


Author(s):  
E. Iu. Aleksandrovskaia ◽  
A. V. Sindireva ◽  
V. V. Ieronova

Selenium plays an important antioxidant role in a living organism. At the same time, we often observe a deficit of selenium in natural environmental locations. Therefore, it is of great importance to elaborate and assess methods for the most efficient and environmentally safe intake of the necessary amount of this element in the human body with the consumption of vegetable food, among others. In this respect, the techniques of enriching plants with this microelement are promising. These techniques include additional introduction of selenium compounds into the soil and non-root intake. Our research consisted of an environmental assessment of the effect of selenium on biometric parameters, crop yield, and quality of spring wheat plants. Aziiev soft spring wheat, selenium microelement, meadow chernozemic soil were the objects of our study. It was determined that Se has a predominantly stimulating effect on the growth and development of wheat plants and their crop yield. A direct correlation between an increase in the applied doses of selenium and an increase in its content in wheat grain was identified. The results of our study can be applied for the development of appropriate methods for the use of selenium-containing micro fertilizers in certain environmental conditions.


2020 ◽  
Vol 34 (5) ◽  
pp. 654-675
Author(s):  
Karolina Ratajczak ◽  
Hanna Sulewska ◽  
Szymańska Grażyna ◽  
Przemysław Matysik

2014 ◽  
Vol 1 (3) ◽  
pp. 8-14
Author(s):  
M. Miroshnychenko ◽  
Ye. Hladkikh ◽  
A. Revtye ◽  
S. Halushka ◽  
L. Mykhal’ska ◽  
...  

Aim. To study the specifi cities of the effect of anhydrous ammonia on the indices of soil fertility, yield and quality of winter wheat grain compared to granular nitrogen fertilizers in order to elaborate intensive produc- tion technologies. Methods. The content of mineral nitrogen in the soil was determined according to DSTU 4729-2007, the content of movable phosphorus and potassium forms − by Chirikov’s method (DSTU 4115- 2002). The abundance of the main ecological and trophic groups was registered after sowing the soil suspen- sion on dense nutrient media. The concentration of total nitrogen, phosphorus, and potassium in plant samples was determined according to the measurement procedure 31-497058-019-2005. The quality indices of grain, i.e. protein and crude fi ber content as well as general glassiness were determined using Inframatic 8600 NIR analyzer, Perten Instruments AB (Sweden). Results. The specifi cities of the effect of anhydrous ammonia on the indices of soil fertility, the use of nutrients from fertilizers and soil, the yield and quality of winter wheat grain were demonstrated. Conclusions. The advantages of anhydrous ammonia application prior to sowing compared to the use of ammonia nitrate, traditional for Ukrainian agriculture after the growing season, were established.


2015 ◽  
Vol 43 (2) ◽  
pp. 344-352 ◽  
Author(s):  
L. Hřivna ◽  
B. Kotková ◽  
I. Burešová

2020 ◽  
Vol 4 (24) ◽  
pp. 183-194
Author(s):  
N.N. Shapovalova ◽  
◽  
A.A. Voropaeva ◽  
N.A. Galushko ◽  
E.A. Menkina ◽  
...  

The problem of reducing crop yields during the transition from classical technology of cultivation to the technology without tillage (no-till) can be solved by the most effective use of fertilizers. The purpose of the research was to study the influence of mineral fertilizers on the yield and quality of winter wheat grain under direct sowing in the Stavropol Territory. Studies were carried out in 2015-2019 on the experimental field of the North Caucasus Federal Agricultural Research Centre. Winter wheat was sown using two cultivation techniques for growing crops with and without disturbing the soil through tillage. Preceding crops – pea and sunflower. Fertilizers were added to the rows simultaneously with the Triticum vulgare L. sowing; topsoil dressing was carried out using N52 according to the method of splitting dividers. Options (amount of fertilizers added to the rows): 1. Without fertilizers; 2. N6Р26; 3. N12Р52; 4. N24Р104; 5. N52Р52; 6. N52Р52К52; 7. N52; 8. N104Р52К52. In the third year of direct sowing (2017–2019), winter wheat showed high responsiveness to the addition of all doses of fertilizers in rows. The yield increase in case of pea being preceding crop varied between 0.76-3.06 t/ha; sunflower – 0.51–2.75 t/ha. N104P52K5 contributed to the highest and most stable yield – 6.89 t/ha and 5.92 t/ha after pea and sunflower, respectively. The increase from 1 kg of the active substance of the fertilizer was 14.7 and 13.2 kg of grain. The use of this dose of fertilizer minimized crop losses compared to the first year of wheat cultivation using no-till farming and classical agricultural technique. At the same time, the 3rd and 4th class grain was formed. Higher content of raw gluten compared to other doses of fertilizers was noted likewise: 1.6–9.8 % (preceding crop – pea) and 1.1–11.5 % (preceding crop – sunflower) more. Nitrogen fertilization played a significant role in increasing yields only after sunflower (the average increase was 0.21–0.86 t/ha).


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