Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals
2016 ◽
Vol 93
(11)
◽
pp. 1453-1466
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1998 ◽
Vol 47
(10)
◽
pp. 1099-1106,1149
1991 ◽
Vol 49
◽
pp. 942-943
Keyword(s):
2020 ◽
Vol 06
◽
pp. 48-50