scholarly journals Insect meal as a feed ingredient for poultry

2022 ◽  
Author(s):  
Usman Elahi ◽  
Changchun Xu ◽  
Jing Wang ◽  
Jing Lin ◽  
Shugeng Wu ◽  
...  
Keyword(s):  
Feed Ingredient

Wood Molasses as a Feed Ingredient for Lactating Dairy Cows

1954 ◽  
Vol 13 (1) ◽  
pp. 44-48
Author(s):  
R. K. Waugh ◽  
J. L. Moore ◽  
H. L. Lucas ◽  
E. W. Faires
Keyword(s):  
Dairy Cows ◽  
Feed Ingredient ◽  
Lactating Dairy Cows

scholarly journals PSI-12 Performance and carcass measurements by rabbits offered diets with and without a phytogenic feed additive

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 229-229
Author(s):  
Kimberly Wilbers ◽  
Bruce C Shanks ◽  
James D Caldwell ◽  
Megan Koppen ◽  
Kevin Adams
Keyword(s):  
White Male ◽  
Feed Additive ◽  
Improve Performance ◽  
Feed Ingredient ◽  
Weekly Intake ◽  
Weaning Stress ◽  
Commercial Grower ◽  
Recorded Data ◽  
Grower Diet ◽  
Total Gain

Abstract Weaning stress and other environmental conditions can impact growing rabbit performance and carcass measurements. Therefore, investigating a feed ingredient that may mitigate these effects is important. The objective of this study was to determine if the addition of a phytogenic feed additive would improve performance and carcass measurements of growing rabbits. On October 22nd, 2018, a total of 16 (1.01 ± 0.02 kg BW) New Zealand White male rabbits were weaned and stratified by BW and allocated randomly to 1 of 2 groups representing 2 treatments: 1) Control (C; no phytogenic; n = 8) and 2) 454 g/ton phytogenic feed additive (PHYTO; n = 8). During the 42-d study, rabbits were housed in individual cages and offered a 18% CP and 2% fat commercial grower diet. All rabbits had ad libitum access to feed and water. Rabbits were weighed at the start of the study and weekly thereafter until the end of the feeding period when they were transported to a local abattoir, harvested, and carcass measurements recorded. Data were analyzed using PROC MIXED of SAS. Start weight, weekly BW, end BW, weekly gain, total gain, weekly intake, total intake, and G:F did not differ (P ≥ 0.11) between treatments. Carcass shrink percentage was greater (P = 0.003) from PHYTO compared with C. Whereas, HCW and dressing percentage were greater (P < 0.05) from C compared with PHYTO. Loin width did not differ (P = 0.89) between treatments. Ultimate pH was lower (P = 0.02) from PHYTO compared with C. Therefore, offering this specific phytogenic to weaned rabbits may not improve performance, but may impact certain carcass measurements. Further research is warranted to explore phytogenic impacts on carcass acceptability.

scholarly journals Mealworm, Tenebrio molitor, as a feed ingredient for juvenile olive flounder, Paralichthys olivaceus

2021 ◽  
Vol 20 ◽  
pp. 100747
Author(s):  
Seong-Mok Jeong ◽  
Sanaz Khosravi ◽  
Kye-Yoon Yoon ◽  
Kang-Woong Kim ◽  
Bong-Joo Lee ◽  
...  
Keyword(s):  
Paralichthys Olivaceus ◽  
Tenebrio Molitor ◽  
Olive Flounder ◽  
Feed Ingredient ◽  
Olive Flounder Paralichthys Olivaceus

Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)

2020 ◽  
Vol 47 ◽  
pp. 101869 ◽  
Author(s):  
Hugo Pereira ◽  
Manuel Sardinha ◽  
Tamára Santos ◽  
Luísa Gouveia ◽  
Luísa Barreira ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Sparus Aurata ◽  
Gilthead Seabream ◽  
Feed Ingredient ◽  
Microalgal Biomass

scholarly journals Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish

2017 ◽  
Vol 42 (2) ◽  
pp. 99 ◽  
Author(s):  
B. Bakrie ◽  
Y. Sastro ◽  
N. R. Sudolar
Keyword(s):  
Computer Program ◽  
Factorial Design ◽  
Fat Content ◽  
Corn Meal ◽  
Feed Ingredient ◽  
Streptomyces Sp ◽  
Fermented Product ◽  
Materials Used ◽  
Better Than

This research aimed at investigating the effect using molasses and cornmeal as additives with Lactobacillus sp. and Streptomyces sp. as inoculums during fermentation on the quality of silage flour made from dead chickens. The study was conducted using a completely randomized factorial design, consisting of 2 factors with 5 replications. The materials used were the newly dead chickens which were chopped and mixed thoroughly with all ingredients; then transferred into a 5 liters plastic box for fermentation. Observations were made after 3 weeks fermentation, including: a) physical characteristics, b) microbial contents, and c) nutritional contents. The data were calculated using variance analysis utilizing computer program of SPSS version 21.0. It was found that based on the protein contents the Lactobacillus sp. (19.0%) was better than the Streptomyces sp. (17.8%) if combined with molasses and corn meal as the accelerators. However, the fat contents produced were relatively similar for both of the inoculums (mean of 37.8%). It can be concluded that in order to obtain a best fermented product in terms of the protein and fat content, the dead chicken should be fermented using molasses and cornmeal as the accelerator and Lactobacillus sp. as the inoculum.

Blend of oil palm slurry and rice bran as feed ingredient for broiler chickens

2000 ◽  
Vol 83 (3-4) ◽  
pp. 185-193 ◽  
Author(s):  
C.C Atuahene ◽  
A Donkoh ◽  
I Ntim
Keyword(s):  
Rice Bran ◽  
Oil Palm ◽  
Broiler Chickens ◽  
Feed Ingredient

The Use of Hemp Seed as a Feed Ingredient for Laying Hens: an Evaluation of Fatty Acid Transfer

2021 ◽  
Author(s):  
Brian Parr ◽  
Mallorie Snider ◽  
Tony Brannon ◽  
HuiChang Chae
Keyword(s):  
Fatty Acid ◽  
Laying Hens ◽  
Feed Ingredient ◽  
Hemp Seed

Marketing and social effects of industrial scale insect value chains in Europe: case of mealworm for feed in France

2019 ◽  
Vol 5 (3) ◽  
pp. 215-224 ◽  
Author(s):  
C. Macombe ◽  
S. Le Feon ◽  
J. Aubin ◽  
F. Maillard
Keyword(s):  
Social Life ◽  
Agricultural Land ◽  
Scale Insect ◽  
Social Consequences ◽  
Social Effects ◽  
Industrial Scale ◽  
Negative Effects ◽  
Feed Ingredient ◽  
Feed Production ◽  
Livestock Feed

Insects are becoming part of the human diet in many regions of the world, either directly or indirectly, as livestock feed. Insects could become a significant feed ingredient if produced at industrial scale, but it is a challenge. Such an emerging sector would result in substantial social effects. One innovation of the DESIRABLE project is exploring potential social consequences induced by industrial scale development of insect production in France for feed, under several production and marketing assumptions. First, this paper explains how the stakeholders and researchers involved in the project built and selected some framework scenarios, which depict upstream (production and meal processing) scenarios. Downstream scenarios were designed based on interviews with specialists in poultry, trout, and feed production markets, that allowed to proposing plausible scenarios for marketing. The potential outlets are more or less narrow market ‘niches’: feed for laying hens to produce organic eggs, or for farmed trout eating insect meal. Second, the method for evaluating social effects linked with the emergence of the new insect’ industry, a social life cycle analysis in four detailed scenarios. The main positive social effects of the four detailed scenarios result from job creation in the insect production sector, while effects on other feed-ingredient suppliers are few. Negative effects result from the allergy risk for employees and potential disturbance to nearby neighbourhoods, but the latter can be easily managed by carefully choosing the locations. In the two scenarios with integrated bio refinery, exists a major risk that could stop the industrial project: activists could use environmental or animal-welfare concerns to oppose the bio refinery, because of agricultural land and water preservation and/or opposition to industrial scale insect production. Nevertheless, insect meal can help preserve fishery resources by providing a constant substitute for fish meal.

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