scholarly journals PRODUÇÃO E CARACTERIZAÇÃO DE BIOCARVÃO A PARTIR DE BIOSSÓLIDOS ARMAZENADOS EM BAG’s GEOTÊXTEIS NO MUNICÍPIO DE RANCHARIA -SP

2019 ◽  
Vol 11 (4) ◽  
pp. 142-155
Author(s):  
Beatriz Regina de Ângelo ◽  
Rafaela Pelegrini Vital ◽  
Marcelo Rodrigo Alves ◽  
Jaqueline Oliveira da Silva ◽  
Melissa Arantes Pinto ◽  
...  

Sewage sludge refers to a nutrient-rich by-product and organic matter from treatment plants and has become a challenge for many research segments to find a rational and sustainable destination for this material. In this context, the carbonization of biomass (by the pyrolysis process) results in biochar, characterized by a very stable material with specific physical and chemical properties and can represent a very important tool for this challenge. Thus, the objective of the present work was to transform, bypyrolysis process, small portions of the biosolid generated in Rancharia ETE into biochar. In addition, both the biosolid and the generated bicarbons were subjected to physical, chemical and structural analyzes in order to proceed with their respective characterization. From the analysis, it was found that the treatment submitted to temperature of 550°C as the best option for possible applications.Keywords:biosolid; pyrolysis; biochar.

2012 ◽  
Vol 32 (3) ◽  
pp. 621-628
Author(s):  
Grazielle Gebrim Santos ◽  
Mara Reis Silva

The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo and the following sugar substitutes: Lactitol and Splenda. All formulations were subjected to physical, chemical, and microbiological analyses and evaluated by acceptability tests. In the sensory analysis, it was observed a larger acceptance of the formulations containing Selecta Light (SL) and the combination of Litesse, Lactiol, and Splenda (LLS). The largest reduction in total energetic value (50%) was observed in the formulation LLS. The use of fat and/or sugar substitutes caused a reduction in the air incorporation (overrun) and affected viscosity. The highest melting speed was observed in the formulation with Dairy-Lo, Lactitol, and Splenda. All formulations showed good levels of global acceptability and appearance. The substitution of shortening for fat replacers caused a reduction in air incorporation and changes in ice-cream viscosity. The low-fat mangaba ice-cream elaborated with Selecta Light was the best formulation in terms of viscosity and air incorporation when compared with the control. It also showed a good level of acceptability and low fat content.


2012 ◽  
Vol 36 (4) ◽  
pp. 1299-1310 ◽  
Author(s):  
Carolina Tirloni ◽  
Antonio Carlos Tadeu Vitorino ◽  
Anderson Cristian Bergamin ◽  
Luiz Carlos Ferreira de Souza

Crop-livestock integration represents an interesting alternative of soil management, especially in regions where the maintenance of cover crops in no-tillage systems is difficult. The objective of this study was to evaluate soil physical and chemical properties, based on the hypothesis that a well-managed crop-livestock integration system improves the soil quality and stabilizes the system. The experiment was set up in a completely randomized design, with five replications. The treatments were arranged in a 6 x 4 factorial design, to assess five crop rotation systems in crop-livestock integration, and native forest as reference of soil undisturbed by agriculture, in four layers (0.0-0.05; 0.05-0.10; 0.10-0.15 and 0.15-0.20 m). The crop rotation systems in crop-livestock integration promoted changes in soil physical and chemical properties and the effects of the different systems were mainly detected in the surface layer. The crops in integrated crop-livestock systems allowed the maintenance of soil carbon at levels equal to those of the native forest, proving the efficiency of these systems in terms of soil conservation. The systems influenced the environmental stability positively; the soil quality indicator mineral-associated organic matter was best related to aggregate stability.


2020 ◽  
Author(s):  
Chronis Kolovos ◽  
Maria Doula ◽  
Stamatios Kavasilis ◽  
Georgios Zagklis ◽  
Gerasimos Tsitselis ◽  
...  

<p>Soil application of raw winery wastes is a procedure of doubtful appropriateness, mainly because of waste properties, i.e. very acidic pH; high electrical conductivity; and high content of polyphenols. The disposal of winery waste on soils may cause various environmental and health hazards as for example soil overloading with polyphenols and salts, phytotoxicity to plants, odor nuisance etc. Pathogens, which may still be present in the decomposed material could spread plants and soil diseases, while waste piles attract insects, pests, domestic rodents and wildlife which may threaten public and animal health. Despite these facts, many wine producers discharge winery waste to the nearby agricultural or forest ecosystems, without treatment although this type of agricultural waste could be a significant source of organic matter and nutrients.</p><p> </p><p>In general, degradation of winery waste is a slow procedure which becomes even slower under the xerothermic climatic conditions in Greece, which may slow down the microbially mediated decomposition of organic matter and nutrients cycling; degradation of winery waste piles takes more than 5 years to be completed naturally. However, the final products are of doubtful appropriateness for fertilization use, mainly because of low quality organic matter and low nutrients content (lost mainly due to the exposure of piles to uncontrolled environmental conditions for years).</p><p> </p><p>This study aims to highlight the advantages of composting winery wastes by using also other agricultural wastes and additives as feedstock to produce a safe and environment friendly compost, appropriate for application to agricultural ecosystems. For this a 41 hectares vineyard in North Greece of about 400 tn grapes yield annually and generation of approximately 100 tn of waste was selected. Winery waste was collected after harvesting and wine-making period of 2018 and composted with cow manure, wheat straw and clinoptilolite up to 5%.</p><p> </p><p>Composting phase lasted 5 months, and during this period the pile was monitored as regard temperature, moisture and oxygen content. After composting completion, the final product was fully characterized in terms of its physical and chemical properties, considering national legislation organic materials reuse on soils. The outcomes of this study show a great potential for managing such waste types by composting using clinoptilolite in the feedstock materials since the final product has suitable physical and chemical properties for many crops, i.e. slight alkaline pH, low electrical conductivity, low polyphenol content and high content of available nutrient, therefore can be used as soil amendment or organic fertilizer.</p>


1993 ◽  
Vol 23 (5) ◽  
pp. 941-955 ◽  
Author(s):  
K. Van Cleve ◽  
C.T. Dyrness ◽  
G.M. Marion ◽  
R. Erickson

Alluvial soils on the Tanana River floodplain near Fairbanks, Alaska, were examined for development of physical and chemical properties in relation to soil depth and across a 200-year vegetation development sequence. Development was mediated by ecosystem controls including successional time, vegetation, terrace height, soil physical and chemical properties, and microclimate. These controls interact and are conditioned by the state factors time, flora, topography, parent material, and climate, respectively. On early-successional (<5 years) lower alluvial surfaces, terrace height above groundwater, soil particle size, and microclimate (through soil surface evaporation) interacted through capillary rise to produce salt-affected surface soil. Calcium salts of carbonate and sulfate were the principal chemicals encountered in these soils. Establishment of a vegetation cover between 5 and 10 years introduced evapotranspiration as a new mechanism, along with capillarity, to control moisture suction gradients. In addition, newly formed surface litter layers further helped eliminate evaporation and formation of high salt content surface soil. Continued sedimentation raised terrace elevation, so on older terraces only infrequent flood events influenced soil development. Moreover, in these successional stages, only the highest river stages raised groundwater levels, so transpiration and capillarity influenced water movement to tree root systems. During the first 25–30 years of succession, plant deposition of organic matter and nitrogen, associated with the growth of alder, markedly changed soil properties. Nearly 60% (or 240 g•m−2) of the 400 g•m−2 nitrogen encountered at 100 years was accumulated during this early period. After 100 years of vegetation development, soil carbonate content dropped to about half the peak values of about 1600 g•m−2 encountered between 4 and 25 years. By the time white spruce was the dominant forest type at 180 years, carbonate carbon declined to about 500 g•m−2, one-third that of the 1600 g•m−2 high. By this time surface soil pH declined from high values of 7.5 to between 5.5 and 6.0. Organic carbon continued to accumulate to about 6300 g•m−2 in the white spruce stage, twice that encountered in the alder–poplar stage at 25 years. Indices of moisture retention were most strongly related to either soil particle size (low moisture tension and available moisture range) or vegetation-mediated soil organic matter content (high moisture tension). Cation exchange capacity was most strongly related to a vegetation-mediated index of organic matter (OM) content (%N, %C, or %OM).


2013 ◽  
Vol 295-298 ◽  
pp. 279-282
Author(s):  
Zi Ping Zhu ◽  
Jian Zhong Chen ◽  
Bei Bei Lv ◽  
Xue Ming Tang

The physical and chemical properties changes of broth in the fermentation process of Phellinus and its mutant strain were studied. The results showed that the mycelia yield of the two strains of Phellinus increased rapidly in the first 6 days and increased slowly 6 days later, the soluble protein content of broth took on an increasing trend, up to 0.15 mg/mL and 0.13 mg/mL respectively, the variation tendency of the content of polysaccharide and viscosities of broth were semblable, that was declined in the initial stage of fermentation and change little in later stage. The physical, chemical properties and viscosities show similarity in both two strains’ broth, therefore, the physical and chemical properties of broth in the fermentation process of Phellinus changed regularly.


1979 ◽  
Vol 59 (2) ◽  
pp. 105-117 ◽  
Author(s):  
F. PAGE ◽  
M. ROMPRE ◽  
G. A. BOURBEAU ◽  
C. R. DE KIMPE

An Orthic Humo-Ferric Podzol formed on a sandy deposit in the St. Lawrence lowlands exhibited a weakly cemented horizon at depth. Weathering of minerals was active mainly in the upper Ae horizon and released large amounts of iron, aluminum and silica. These elements migrated down the profile as organo-metallic complexes and accumulated as concretions in the podzolic B-horizons but also in the cemented horizon at depth. Micromorphological analysis showed that this latter horizon had a chlamydic/plectic assemblage. A comparison was made with other horizons found at depth in various profiles and differing from this one by their macro- and micromorphological, physical and chemical properties. The relative content of the various constituents of the cement was calculated. The sum of organic matter plus free sesquioxides ranged from 7 to 85%. There are apparent similarities in the formation of ortstein and duric horizons. The results serve to establish the concept of "ortstein-duric horizon-fragic horizon" intergrades in weakly cemented horizons found at depth in many Quebec soils.


2015 ◽  
Vol 31 (2) ◽  
pp. 109-121 ◽  
Author(s):  
Agata Stempkowska ◽  
Waldemar Kępys ◽  
Jacek Pietrzyk

Streszczenie Przedmiotem niniejszej pracy jest przedstawienie właściwości fizykochemicznych stałych pozo- stałości z termicznego przekształcania komunalnych osadów ściekowych w aspekcie wykorzystania ich w produkcji ceramiki czerwonej. Wykorzystanie tego rodzaju odpadów jest sposobem na ich zagospodarowanie, a ponadto może wpłynąć na redukcję kosztów produkcji cegieł, przy zachowaniu założonych parametrów użytkowych oraz walorów estetycznych. Określono skład chemiczny i mine- ralny stałych pozostałości, zawartość naturalnych izotopów promieniotwórczych, skład granulo- metryczny oraz wymywalność soli rozpuszczalnych, mogących stanowić potencjalne zagrożenie oraz powodować wady materiałowe. Kwarc stanowi główny składnik fazowy analizowanych materiałów, a jego zawartość dochodzi do 43% wag. Ilość ta z punktu widzenia właściwości ograniczających nadmierną plastyczność, powodującą odkształcenia materiału podczas procesu suszenia i wypalania, jest korzystna a popiół może być wykorzystany jako materiał schudzający, czyli substytut piasku. Jedną z najczęstszych wad materiałowych ceramiki budowlanej jest powstawanie wykwitów solnych podczas kontaktuz wilgocią. Wykwity te spowodowane są obecnością w surowcach rozpusz- czalnych w wodzie jonów siarczanowych, które podczas użytkowania wyrobów migrują w porach i krystalizują na powierzchni w postaci białych osadów. Popioły KN1 i LN1 charakteryzują się bardzo wysoką zawartością tych jonów, wynikającą z procesu oczyszczania spalin (stosowanie wodoro- węglanu sodu), mogą być poważnym utrudnieniem w technologii produkcji cegieł, wręcz wyklu- czającym ich stosowanie w tym kierunku. Popioły zawierają w swoim składzie metale, które potencjalnie mogą stanowić zagrożenie śro- dowiska, szczególnie wysoką koncentrację zaobserwowano w przypadku kationów miedzi i cynku. Badania wykazały, że tworzą one związki nierozpuszczalne, a ich wymywalność jest znacznie niższa niż wartości graniczne, a więc nic ma zagrożeń migracji szkodliwych kationów do gleby i wód gruntowych.


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