scholarly journals Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties

10.5772/26952 ◽  
2011 ◽  
Author(s):  
Susanne Siebenhandl-Ehn ◽  
Mathias Kinner ◽  
Loredana F. ◽  
Mara B. ◽  
Michael Pruckler ◽  
...  
Keyword(s):  
Dietary Fibre ◽  
Functional Foods ◽  
Antioxidant Properties ◽  
Fibre Content ◽  
Hulless Barley ◽  
Naked Barley ◽  
Soluble Dietary Fibre ◽  
Phytochemical Profile ◽  
Dietary Fibre Content

The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread

2017 ◽  
Vol 77 ◽  
pp. 97-101 ◽  
Author(s):  
Ewa Pejcz ◽  
Anna Czaja ◽  
Agata Wojciechowicz-Budzisz ◽  
Zygmunt Gil ◽  
Radosław Spychaj
Keyword(s):  
Dietary Fibre ◽  
Fibre Content ◽  
Wheat Bread ◽  
Naked Barley ◽  
Dietary Fibre Content
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