scholarly journals Nutritional Guidance in Sakado Folate Project

2018 ◽  
Author(s):  
Mayumi Yurimoto ◽  
Mami Hiraoka ◽  
Mitsuyo Kageyama ◽  
Yoshiko Kontai ◽  
Chiharu Nishijima ◽  
...  
Keyword(s):  
Nutritional Guidance

scholarly journals Effects of physical exercise and nutritional guidance on metabolic syndrome in obese adolescents

2009 ◽  
Vol 13 (1) ◽  
pp. 73-81 ◽  
Author(s):  
N Leite ◽  
GE Milano ◽  
F Cieslak ◽  
WA Lopes ◽  
A Rodacki ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Physical Exercise ◽  
Obese Adolescents ◽  
Nutritional Guidance

scholarly journals POST-BARIATRIC SURGERY NUTRITIONAL REQUIREMENTS – Part 1 (Nutritional Therapy in the evolution of diet and Dumping Syndrome)

2019 ◽  
pp. 7
Author(s):  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Nutritional Therapy ◽  
Dumping Syndrome ◽  
Surgical Team ◽  
Essential Nutrients ◽  
Nutritional Guidance ◽  
Adequate Hydration ◽  
Post Bariatric Surgery ◽  
Diet Consistency

Bariatric surgery is a form of treatment for morbid obesity (Body Mass Index – BMI – ≥ 40 Kg/m2) and, in patients with comorbidities such as diabetes mellitus from a BMI ≥ 35 Kg/m2. Bariatric diet protocols are defined by each surgical team and may vary in the progression of dietary consistency. However, they all share common nutritional goals such as: – Maximize weight loss and absorption of essential nutrients – Maintain adequate hydration – Avoid vomiting and dumping syndrome Nutritional guidance is based on a diet with minimal calories and high in essential nutrients, ensuring healing and minimizing loss of lean mass. The diet should reduce reflux, early satiety and dumping syndrome, at the same time increasing the expected weight loss for each period and, later, the maintenance of the acquired weight. Women who become pregnant should be monitored for adequate weight gain and specific supplementation, meeting the needs of the mother and fetus. Diet stage and progression The progression of diet consistency is based on post-surgical recommendation protocols. To improve the results, patients and family members already receive, in the preoperative period, a structured postoperative diet, with examples of menus and recommendations regarding the type of food, preparations, volume, in addition to basic notions of dietary technique.

scholarly journals Dietitians' understanding of personalized nutritional guidance

2003 ◽  
Vol 40 (5) ◽  
pp. 509-514 ◽  
Author(s):  
Yoshihisa Hirakawa ◽  
Yuichiro Masuda ◽  
Kazumasa Uemura ◽  
Michitaka Naito ◽  
Masafumi Kuzuya ◽  
...  
Keyword(s):  
Nutritional Guidance

Monitoring Public Response to the Release of Federal Nutritional Guidance by Analyzing the Blogosphere

2011 ◽  
Vol 111 (9) ◽  
pp. A19
Author(s):  
C. Sielbeck Vimini ◽  
P. Fatzinger McShane ◽  
J. Haven
Keyword(s):  
Public Response ◽  
Nutritional Guidance

Effectiveness and Safety of 1-Year Ad Libitum Consumption of a High-Catechin Beverage Under Nutritional Guidance

2009 ◽  
Vol 7 (4) ◽  
pp. 349-356 ◽  
Author(s):  
Takeshi Yoneda ◽  
Kentaro Shoji ◽  
Hideto Takase ◽  
Masanobu Hibi ◽  
Tadashi Hase ◽  
...  
Keyword(s):  
Nutritional Guidance ◽  
Ad Libitum

scholarly journals Dietary fibre intake of pregnant women attending general practices in southern Brazil – The ECCAGE Study

2009 ◽  
Vol 12 (9) ◽  
pp. 1392-1398 ◽  
Author(s):  
Caroline Buss ◽  
Maria Angélica Nunes ◽  
Suzi Camey ◽  
Patricia Manzolli ◽  
Rafael Marques Soares ◽  
...  
Keyword(s):  
Prenatal Care ◽  
Pregnant Women ◽  
Prevalence Ratio ◽  
Southern Brazil ◽  
Whole Grain ◽  
Fibre Intake ◽  
Nutritional Guidance ◽  
General Practices ◽  
Dietary Fibre Intake ◽  
The Mean

AbstractBackgroundIncrease in fibre intake during pregnancy may reduce weight gain, glucose intolerance, dyslipidaemia, pre-eclampsia and constipation. Few studies have evaluated adequacy of fibre intake during pregnancy.ObjectiveTo assess, through an FFQ, the dietary fibre intake of pregnant women receiving prenatal care from general public practices and compare it with current guidelines.Design and settingCross-sectional analyses of a pregnancy cohort study (ECCAGE – Study of Food Intake and Eating Behaviour in Pregnancy) conducted in eighteen general practices in southern Brazil, from June 2006 to April 2007.SubjectsFive hundred and seventy-eight pregnant women with mean (sd) age of 24·9 (6·5) years and mean gestational age of 24·5 (5·8) weeks.ResultsThe mean energy intake was 11 615 kJ/d (2776 kcal/d). The mean total fibre intake (30·2 g/d) was slightly above the recommended value of 28g/d (P< 0·001), yet 50 % (95 % CI 46, 54) of the women failed to meet the recommendation. Whole-grain fibre constituted only 1 % of total fibre intake in the cereal group. In adjusted Poisson regression analyses, not meeting the recommendation for fibre intake was associated with alcohol intake (prevalence ratio 1·29; 95 % CI 1·11, 1·50) and absence of nutritional guidance (prevalence ratio 1·22; 95 % CI 1·05, 1·42) during pregnancy.ConclusionsAbout half of the pregnant women failed to meet the recommended fibre intake, especially those not reporting nutritional guidance during pregnancy. For most women, whole-grain cereal intake was absent or trivial. Taken together, our data indicate the need, at least in this setting, for greater nutritional education in prenatal care.

scholarly journals Effects of physical exercises and nutritional guidance on the cardiovascular risk profile of obese children

2013 ◽  
Vol 59 (1) ◽  
pp. 56-63 ◽  
Author(s):  
Lisiane Schilling Poeta ◽  
Maria de Fátima da Silva Duarte ◽  
Bruno Caramelli ◽  
Jorge Mota ◽  
Isabela de Carlos Back Giuliano
Keyword(s):  
Cardiovascular Risk ◽  
Risk Profile ◽  
Cardiovascular Risk Profile ◽  
Obese Children ◽  
Physical Exercises ◽  
Nutritional Guidance
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