scholarly journals Evaluation of cocoa mirid (Distantiella theobroma Dist. and Sahlbergella singularis Hagl.) control practices in Cte dIvoire

2019 ◽  
Vol 14 (35) ◽  
pp. 2006-2016
Author(s):  
Vanhove Wouter ◽  
Affoli N’Guessan Toussaint Luc ◽  
Kaminski Alexandre ◽  
Patrick
1968 ◽  
Vol 58 (2) ◽  
pp. 279-294 ◽  
Author(s):  
D. G. Gibbs ◽  
A. D. Pickett ◽  
Dennis Leston

Pupulations of the West African cocoa capsids Distantiella theobroma (Dist.) and Sahlbergella singularis Hagl. were sampled in 1966–67 by several methods: fast knockdown over sheets with pyrethrum, mercury-vapour light-trap, direct counts in a small artificially established area of high population, and observations of presence or absence in randomly selected inspection squares.A population build-up in mature cocoa accompanies and probably directly depends on development of the main crop from July or August to October. When pods become scarce after harvesting there is in S. singilaris a period of dispersal in which the species becomes more widespread as feeding is transferred to vegetative tissues, and in D. theobroma a more local change of feeding sites.Subsequent events vary greatly between areas and between years. It is suggested that the extent to which capsids are able to utilise vegetative tissues varies and depends on nutritional changes in the external parenchymatous tissues from which their food is obtained.Low humidities during spells of harmattan in January and February almost certainly kill larvae in exposed situations, but feeding conditions following such periods may be particularly favourable to capsids as large rapid population increases can occur locally. The factors involved are obscure but may be related to processes of regeneration stimulated by leaf loss and other damage in dry conditions.The densities and seasonal patterns found are discussed in relation to results of previous workers and some implications for control briefly considered.


1981 ◽  
Vol 71 (1) ◽  
pp. 107-119 ◽  
Author(s):  
M. Bigger

AbstractThe insect fauna of a block of Amelonado cocoa trees at Tafo, Ghana, partly shaded by Gliricidia sepium and partly unshaded was sampled. Crematogaster clariventris (Mayr) and Oecopyhlla longinoda (Latr.) were the most numerous species of ants, the former occurring on 84% of the trees and the latter on 17%. There was a considerable overlap in the distribution of the two species. Thirty-two other species of ant were collected by pyrethrum knockdown sprays from the cocoa canopy, and 47 species were collected from leaf litter beneath the trees. More species of ant were recovered from litter on shaded plots than on unshaded ones. There was some avoidance of trees occupied by O. longinoda by certain canopy .ants. A greater number of Lepidoptera larvae, Orthoptera and the mirid Sahlbergella singularis Hagl were collected by pyrethrum knockdown sprays from unshaded plots than from shaded ones, whereas Diptera and Hymenoptera other than ants were more numerous on shaded plots. The most abundant coccid was Stictococcus sjostedti Ckll., a species tended for its honeydew by both dominant ants; it was more common on shaded plots. Mealybug species, of which Planococcoides njalensis (Laing) was the most common, were more abundant on unshaded plots.


2011 ◽  
Vol 48 (1) ◽  
pp. 85-98 ◽  
Author(s):  
RICHARD ADU-ACHEAMPONG ◽  
SIMON ARCHER ◽  
SIMON LEATHER

SUMMARYFusarium and Lasiodiplodia species invade feeding lesions caused by mirid bugs (Distantiella theobroma [Dist.] and Sahlbergella singularis Hagl.) and inflict serious damage and yield loss to susceptible cacao (Theobroma cacao L.) varieties in West Africa. As it is the fungal invasion rather than the physical feeding injury by mirids that cause dieback and tree death in cacao, a dieback resistance strategy in cacao crop must take into account resistance to these causal agents. Twenty-nine and 15 cacao genotypes were screened in the laboratory and the greenhouse, respectively, for resistance to isolates of Fusarium decemcellulare and Lasiodiplodia theobromae at Imperial College London's Biological Sciences Campus, UK. Resistance was assessed as the size of necrotic lesions, distance of fungal colonisation in the stem and the proportion of seedlings with dieback symptoms. Genotypic differences were found in both laboratory and greenhouse tests among various cacao genotypes, and the clones showed a wide range of disease reactions from highly resistant to very susceptible. The pathogenicity of F. decemcellulare and L. theobromae were similar in this study, which suggests that a breeding programme for controlling one of the pathogens can have benefit against the other. Direct significant correlations (r = 0.7) were obtained between visual dieback assessment scores and the percentage cross-sectional area of stem necrosis. Moreover, the response of inoculated stem segments corresponded to the reaction of intact plants despite the variation in the used methodology. Three cacao genotypes (CATIE 1000, T85/799 and MXC 67) were resistant or moderately resistant to F. decemcellulare and L. theobromae. These genotypes could be useful sources of resistance to both pathogens and other wilt causing pathogens in cacao.


Author(s):  

Abstract A new distribution map is provided for Sahlbergella singularis Hagl. Hosts: Cacao, Cola spp., Ceiba pentandra. Information is given on the geographical distribution in AFRICA, Belgian Congo, Fernando Po, French, Equatorial Africa, French, West Africa, Gold Coast and British Togo, Nigeria and British Cameroons, Sierra Leone.


2020 ◽  
Vol 127 ◽  
pp. 104959
Author(s):  
Hermine C. Mahot ◽  
Joseph R. Mahob ◽  
David R. Hall ◽  
Sarah E.J. Arnold ◽  
Apollin K. Fotso ◽  
...  

2009 ◽  
Vol 28 (4) ◽  
pp. 350-355 ◽  
Author(s):  
J.C. Anikwe ◽  
A.A. Omoloye ◽  
P.O. Aikpokpodion ◽  
F.A. Okelana ◽  
A.B. Eskes

2015 ◽  
Vol 35 (04) ◽  
pp. 193-200 ◽  
Author(s):  
Joseph Chuks Anikwe ◽  
Henry Azuka Otuonye

The brown cocoa mirid,Sahlbergella singularisis the most important insect pest of cocoa for field damage has been classified into three categories that include blast, stagheadedness and mirid pocket. The mirid attack predisposes the cocoa plant to secondary infection by opportunistic pathogenic fungi. This study evaluated the dieback conditions associated with mirid damage due to associated fungi from lesions on pods, twigs and pin punctures. The relationship betweenPhytophthorablack pod infection and mirid infestation in the field was also established. The results indicated that dieback progression from the mirid lesions (8.5 mm) was significantly different (P< 0.05) from that of pin punctures (7.8 mm).Lasiodiplodia theobromaehad the highest proportion of isolates from pods (33%), twigs (47%), and pin punctures (38%).Fusarium decemcellulare(Albonectria rigidiuscula) accounted for 27.8% and 31.6% from pods and twigs; however, it was not recovered from pin punctures. Other isolated pathogens wereAspergillusspecies andRhizoctoniaspecies. There was a significantly strong positive correlation coefficient of 0.74 between the mirid population and the black pod disease infection in the field. The major fruit-bearing season of cocoa witnessed an increase in mirid infestation and blackpod infection. The effect of mirid–pathogenic fungi-associated damage could be ameliorated through effective crop husbandry practices to ensure that cocoa plant tissues are not unduly exposed to biological and mechanical injuries.


1959 ◽  
Vol 50 (1) ◽  
pp. 13-23 ◽  
Author(s):  
F. Raw

Laboratory and field tests were made to investigate the toxicity, mode of action and persistence of technical DDT and γ BHC when applied to cacao in Ghana to control the Mirids, Distantiella theobroma (Dist.) and Sahlbergella singularis Hagl. The insecticides were tested at concentrations previously used in field trials. D. theobroma, S. singularis and Tribolium castaneum (Hbst.) were used as test insects. Preliminary tests with aldrin, chlordane and dieldrin were also made.Cacao pods were sprayed to drip point with the test insecticides and the deposit was allowed to dry. Mirid nymphs were placed on the pods and the rate of knockdown and the mortality after exposure for a test period was recorded. These tests showed that BHC had a higher toxicity and acted much more quickly than DDT. BHC greatly reduced feeding.Fumigant action was tested by spraying cacao leaves to drip point with the test insecticides, allowing the deposit to dry, and then exposing Mirid nymphs and adults over discs cut from the leaves. BHC had a powerful but transient fumigant action; adults, fifth- and second-instar nymphs were killed after, respectively, ½, 4 and 3 hours’ exposure at 28–30°C. over leaves treated with 0·25 per cent, γ BHC. No fumigant effect was observed after prolonged exposure over leaves treated with 2·5 per cent, technical DDT.Persistence was studied by treating cacao leaves and pods growing under natural conditions and then testing the residual deposit at intervals. Tests with T. castaneum showed that when leaves were sprayed to drip point the residual toxicity of 1·25 and 2·5 per cent, technical DDT fell steadily and was negligible after an interval of three and six weeks, respectively; that of 0·25–2 per cent, γ BHC was negligible after 2–3 days. Corresponding tests with Mirids on pods were less consistent but suggested that 2·5 per cent, technical DDT was still effective against first-instar nymphs after three weeks; 0·25 per cent, γ BHC had a residual toxic effect for at least several days and depressed feeding greatly for at least a fortnight. It is suggested that BHC may have a local systemic action which persists after the surface deposit becomes ineffective.Of the other insecticides tested, aldrin had a high toxicity and powerful fumigant action and appeared to be the most promising alternative to BHC.It was concluded that BHC would be more effective than DDT when treating mature cacao because, in addition to its higher toxicity and quicker action, its fumigant action would compensate for incomplete coverage by low-volume spraying.


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