Effects of dietary intake of red palm oil on fatty acid composition and lipid profiles in male Wistar rats

2012 ◽  
Vol 11 (33) ◽  
Author(s):  
A. O. Ayeleso
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Dietary Intake ◽  
Acid Composition ◽  
Palm Oil ◽  
Wistar Rats ◽  
Lipid Profiles ◽  
Red Palm Oil ◽  
Male Wistar Rats

scholarly journals Characteristics of catfish oil, red palm oil and shark liver oil as functional foods

DEPIK ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 151-160
Author(s):  
Ulil Amri ◽  
Andarini Diharmi ◽  
Mery Sukmiwati
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Palm Oil ◽  
Functional Food ◽  
Functional Foods ◽  
Red Palm Oil ◽  
Shark Liver Oil ◽  
Catfish Oil

Functional food is a food ingredient in addition to basic needs as nutrients that can also play a functional role in health. This research aimed to determine the physicochemical characteristics and fatty acid composition of catfish oil, red palm oil, and shark liver oil as functional food ingredients. The research method was to extract fish oil from belly flap, purify catfish oil, and process red palm oil (RPO) from crude palm oil (CPO). The analysis parameters consisted of sensory analysis, oil chemical characteristics (free fatty acid analysis, peroxide, iodine, saponification, and acid numbers), total carotene, tocopherol, and analysis of fatty acid composition. The results showed that the catfish oil after being purified had sensory characteristics, smelled slightly fishy and semi-solid, and had a bright yellow color. The results of the analysis of chemical characteristics showed that the free fatty acid numbers of catfish oil and shark liver oil were following IFOS standards (1.33 and 0.62%), and the RPO numbers for peroxide and free fatty acids according to the SNI standards (9.56 meq kg and 1.44%). The highest ω-3 and ω- 6 fatty acids were in shark liver oil (3.56 and 35.35%), followed by catfish oil (1.72 and 19.9%). and RPO does not contain ω-3 and ω-6. Catfish oil, RPO, and shark liver oil act as functional foods. The fatty acid composition of catfish, shark liver and red palm oil contains saturated and the fatty acid composition of catfish, shark liver and red palm oil contains saturated and unsaturated fatty acids. Mono and poly unsaturated fatty acid (FUFA anf MUFA) in crude catfish oil, pure catfish oil, shark liver oil, and red palm oils were 56.71, 58.12, 63.81 and 47.39% respectively. The result of analysis showed composition of in catfish oil 1.72 and 19.9 %. The content of and of shark liver oil was 3.5 and 35.5%.  Whereas in red palm oil does not Ω 3 and Ω 6. The content of EPA and DHA in shark liver oil was 0.08, 0.09 but not in catfish and red palm oil. The total content of carotene and tocopherol in red palm oil was 513.86 and 925.80 mg/kg, respectively. The nutritional composition of catfish oil, red palm oil, and shark liver oil has the potential to be used as functional food. Keywords:Characteristic physicochemicalCaroteneTocopherolω-3ω-6

THE INFLUENCE OF DIET ENRICHED WITH RED PALM OIL ON THE FATTY ACID COMPOSITION OF PLASMA AND LIVER IN EXPERIMENTAL RATS

2006 ◽  
Vol 13 (2) ◽  
pp. 145-154 ◽  
Author(s):  
A. SZULCZEWSKA-REMI ◽  
M. NOGALA-KALUCKA ◽  
K.W. NOWAK ◽  
M. RUDZINSKA ◽  
D. CHALUPKA
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Palm Oil ◽  
Red Palm Oil

scholarly journals Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

2018 ◽  
Vol 21 (1) ◽  
pp. 2428-2451 ◽  
Author(s):  
Shih Yeh Lim ◽  
Mohd Sokhini Abdul Mutalib ◽  
Huzwah Khaza’ai ◽  
Sui Kiat Chang
Keyword(s):  
Spectral Analysis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Palm Oil ◽  
Cooking Oil ◽  
Ftir Spectral Analysis

Influence of Dietary Red Palm Oil on Antioxidant Status in Male Wistar Rats

2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Ademola Ayeleso ◽  
Oluwafemi Oguntibeju ◽  
Nicole Brooks
Keyword(s):  
Palm Oil ◽  
Antioxidant Status ◽  
Wistar Rats ◽  
Red Palm Oil ◽  
Male Wistar Rats

Comparison of Composition and Structure of Palm Oil with Lard

2012 ◽  
Vol 554-556 ◽  
pp. 905-908 ◽  
Author(s):  
Su Xi Wu ◽  
Rui Xin Liu ◽  
Hui Li
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Palm Oil ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Oil Products ◽  
Fatty Acids Composition ◽  
Composition And Structure

In order to confirm the substitutability of palm oil for lard, the fatty acid composition and their distribution at the Sn-2 position of triglycerides in three kinds of palm oil products and five kinds of lard products were investigated. The results obtained were as follows. Palm oil has similar saturated fatty acids composition (C16:0, C18:0, C18:1, C18:2) with lard, and has slightly lower unsaturated fatty acids content than lard. The Sn-2 position of palm oil is mainly distributed with unsaturated fatty acids (C18:1, C18:2), while the Sn-2 position of lard is mainly distributed with saturated fatty acids (C16:0, C18:0), which is maybe the cause why palm oil is easier to be digested and absorbed than lard.

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